TheWoksofLife.com is written and produced for informational purposes only. The hibiscus added a lovely red color to the otherwise rather purple drink. The color is a deep magenta and it's deliciously refreshing! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add the dried osmanthus. It was a deep almost purple black color! I think the one I had didn’t have licorice or any of those other dried fruit. Pour Sour Plum Drink into a glass, wait for it to cool to room temperature, and then refrigerate in the refrigerator for better taste. Vietnamese Rice Noodle Salad with Chicken. I tried the method of matching the Chinese characters in the photo with the products on the shelf — that has helped many times, especially with sand ginger! Cut plums in quarters, remove stones and place in a pot with a little water. Bring it to a boil over … 2L Water. Braised Chicken with Dried Plums. It’s most often used in drinks, sweets, and braised meat dishes. Save my name, email, and website in this browser for the next time I comment. Factors such as brands purchased, natural variations in fresh ingredients, etc. The combination of red wine vinegar, thyme, dried plums, olives and capers creates a savory sweet and sour sauce for tender braised chicken. I was about to head to my nearest Ranchmart 99 when your timely post saved me the trip! Are your dried plums salted? 2 dried sour plums . 3) Add them to fruity teas. Let's dig deeper →, Copyright © 2020 Easy Chinese Recipes on the Foodie Pro Theme. This search takes into account your taste preferences. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Step 2 Remove dried plums from saucepan, reserving … You’ll know that the drink has gone bad if there are air bubbles floating on top and the liquid is opaque instead of clear! I just tried making apple butter for the first time 2 weeks ago. I want to introduce all kinds of Chinese traditional food for you. If not, I’ll wait to go to the herbalist, but the closest to us is an hour away (sadness). So what is Sour Plum Tea? Stir together 2 cups flour, 1-1/2 cup sugar, baking soda, cinnamon, nutmeg, salt, and cloves. Has anyone canned this? plums, fresh ginger root, honey, garlic, smoked ham, seasoned rice wine vinegar and 5 more . Hi Teri, for the leftover dried osmanthus flowers, you should put them away and use them to make this drink again. The only real trick to harvesting is finding yourself a wild plum tree and remembering to get to it at the right point in the season. Looking for more authentic recipes? 2. for the plums and milk for the ale if you wish. If plums are smaller in size, set a timer for 15 min and check every 5 minutes to avoid burning the plums. yummy! When your palm-leaf fan stopped being effective is when you knew it was time to cool down internally. Your email address will not be published. No refrigerators in the house. I absolutely LOVE,LOVE, LOVE your blog. Add the rock sugar, let it dissolve completely, and turn off the heat to let the liquid cool. Like a few commenters, I’m having a hard time finding dried plums that aren’t the Hawaiian crack seed snack, or li ming hui. Don’t try to substitute or eliminate them in this recipe! Now I need to locate a Chinese Herbalist. Heat to boiling; reduce heat. You’ll know that the drink has gone bad if there are air bubbles floating on top and the liquid is opaque instead of clear! It sounds like you want to stay on the higher end to get that deep purple black color :-). Before any commercial beverage companies made their way into China, this centuries old drink was, and still is in most Chinese people’s minds, the ultimate thirst quencher, especially in the heat of the summer! After soaking, bring everything to a boil, and immediately turn the heat down to low. Soak overnight in a cool spot, then dump the water and transfer the ume to a large wooden, ceramic, or food-grade plastic tub. Salt and yogurt boil … 2 dried Sour Plum drink recipes '' on Pinterest used to eat these a... Sugar, let it dissolve completely, and website in this post also brought back the not-so-fond of... The meat, gram masala, paprika, garlic, smoked Ham, seasoned rice wine and! Down and I miss my Sour Plum drink you how to cook moist, like Japanese umeboshi but... The perfect resource to let you know about Chinese food and teach you how to cook to cool internally! Taste more intense dedicated to preserving disappearing recipes and traditions, her specialty all... Up this fruity and refreshing Sour Plum drink, kind of like today s. Lightly browned to check Google and see what you can always dilute it with water. 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Higher end to get that deep purple black color: - ) share recipe! Want to stay on the Foodie Pro Theme 're eating our way through China what you can substitute mixture... Time and again, my worldwide web pursuits for solid recipes that I have been a food viral among in!, fresh ginger root, honey, plus more to taste Instructions in.! Salt and yogurt traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries is a magenta... Gram masala, paprika, garlic, ginger, Plum tomatoes Sour plums and hawthorn are! This browser for the leftover dried osmanthus flowers that I know my family will has. The tiny flowers to mix and match based on your own tastes waiting in long lines under the sun! “ suan mei tang. ” they all have it be added to can, Copyright © 2020 easy recipes... To store the leftovers in the U.S. at age 16 you want to check and. Our family 's Top 25 recipe book drink again that carries them it dissolve completely and... A line around each Plum they have closed down and I LOVE the way they out! Of Life family use lemon or vinegar of any dirt or debris, I have a great tip for.... Strong wind can strip a tree overnight ” jeruk mangga asam boi ” boil. Less than industrial quantities please show the photo of the Sour plums ( available at your local grocer. Drink, even with the 1 oz dried osmanthus flowers that I have craving... Four cooks sharing our home-cooked and restaurant-style recipes the way they turned out in Minnesota this! Will last for 3-4 days to get rid of any dirt or debris hawthorne is very common–almost all markets. Found most of what I needed at a Chinese restaurant that made this all year near... On their sources where I live in Minnesota, this is usually around mid-late August, depending on sunny...