This is a totally new concept for me, and I Love it! Place the labneh in a clean jar with herbs, chili flakes, and garlic, cover with oil. Set aside on the counter, or in the fridge, to drain for 24-48 hours), To serve, spread labneh in a bowl and top with. Add kefir cheese balls. Pour the yogurt into a large bowl. Thanks Chris, I think there’s a lot of possibilities. You probably have several of these already in your spice cabinet, and you may want to purchase a few more if you get turned on by this idea like I did. Simple and basic, It looks amazing and delicious I will try it today and send my feedback soon. Rose petals ~ this is a culinary grade and you can find them here. I'm Suzy. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Remove the labneh from the fridge, unwrap, and rolling the labneh into small balls. Serve with the toasted pita wedges, or crostini alongside tomato slices, fresh mint and/or arugula leaves. Lay the labneh on a baking tray and refrigerate for at least 2 hours up to one night to firm up a bit. Store homemade labneh in the fridge in a tightly-closed container for up to 2 weeks. Labneh balls alongside magdous (will blog about magdous very soon! Stir the salt into the yogurt, place it into a muslin or linen cloth an… Refrigerate for 24 hours. I buy it at the store but prefer making at home. Follow this easy labneh recipe using just two basic ingredients. Homemade labneh (also known as labnah/labne) is … Place in a clean jar and cover with a 70:30 mix of olive oil and high-quality … Get started today on the world's healthiest Diet!! Salt kefir cheese to taste and roll into balls. ★☆ An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) I need to make labneh balls so I can make your delicious recipe. You need natural goat’s milk yogurt, or quality full-fat cow’s milk yogurt, and a little salt. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! As long as long as the labneh is rolled into small balls and submerged in olive oil, it can sit out at room temperature for 2-4 weeks. I love this idea, so fun and so very pretty! My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. I want to just grab one and gobble it up. They’re little conversation starters, for sure . All that’s required for this recipe is yoghurt and salt – which encourages the whey to drain off – plus a large square of cheesecloth or muslin and a little patience. (Alternatively, set a large sieve, lined with linen towel over a deep bowl. Turning The Yogurt into Labneh Lay the muslin cloth into a bowl and pour the yogurt into the muslin cloth, you can either wrap the cloth and put it... After this time, the result should be a thick, creamy texture with a slightly tangy taste and a hit of salt. This is a gorgeous jewel box of goodness, to be sure! Will it go bad? Allow to strain 2-3 days. Thank you for your help! ", Delicious alternative to cream cheese!!! Tangy, thick, and creamy, labneh (also known as labnah or labne) is basically yogurt cheese. Try flavouring the oil with lemon zest and herbs, leave them for a couple of weeks in the fridge and see for yourself: a game-changing appetiser! Hi Darla, you can sign up for our e-mail list here: http://eepurl.com/bEH85v, Your email address will not be published. Or serve it as part of a mezze platter. Just like Greek yogurt, it is made by straining yogurt until it loses most of its liquid. So don't buy "fat free yogurt" "0 fat yogurt" or "2% yogurt. Jars look cooler. Today we’re making Jewel Box Labneh Balls ~ these little gems are made with homemade yogurt cheese rolled in colorful herbs and spices. I would love to make my own kefir cheese. Cover with olive oil, until all labneh balls are fully immersed. Hi, Nicole! Let time do the hard work. Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. I even surprised myself today, and that’s hard to do after all these years of food blogging. I do keep mine in the fridge still even though you do not have to. Wow, Sue! A little tangy and super creamy. Stir in the olive oil. Be sure to check your email and confirm your subscription. What a wonderful lunch they make. I’d love to do a beautiful cheese plate and scatter them around. But you don’t have to, Greek will work, and low fat will work too. To store any of the extra labneh balls without dukkah mixture, place in a clean sterilized jar and our enough extra virgin olive oil to completely immerse them. Let’s get down to the nitty gritty ~ you’re going need fresh made labneh balls (here’s the recipe for labneh from my earlier post)  and you’re simply going to roll them in different herbs and spices to coat them. You can certainly spread it on sandwiches or use it as you would cream cheese. I typically put the yogurt in the fridge while straining. Spicy Labneh Balls Labneh, or yogurt cheese is a Lebanese specialty. For something a little fancier, shape into small balls, about 1 tablespoon of labneh each (the aged labneh will be stiff enough to hold a ball shape), and leave them uncovered on a tray in the fridge for 12 hours, until they have slightly dried out. I like nylon bags … Place it in a large strainer over a deep bowl and transfer it to the refrigerator. Strain cheese until it is dry enough to be rolled into a ball without being too sticky.strained kefir cheese2. Roll the strained yoghurt into small balls and place into sterilised jars half filled with olive oil. The only kind that doesn’t work as well is a very runny, thin yogurt. Cheers! ~ The View from Great Island is a participant in the Amazon Services LLC Associates Program. Your email address will not be published. Once you've put in your yoghurt balls you can top up with olive oil and add other flavourings to your taste. Wow, how clever! 60 Comments. Labneh rolled in za'atar is amazing, Katrina. ★☆. My mission? Always check the publication for a full list of ingredients. What a great idea for an appetizer. Sue, did you use regular yogurt or greek yogurt? I have my labneh rolled into balls and in the refrigerator, waiting to be added to some olive oil. An Elite CafeMedia Food Publisher.Privacy policy. Labneh balls: A common way to store labneh is to roll it into small balls and preserve them in olive oil. Any longer is unknown territory for us. Takes only a couple steps to make with this easy recipe. After draining for the 24 hours, transfer the resulting cheese to a bowl. Please join me and our growing community! Learn how your comment data is processed. That post was all about the basics: how to make a gloriously creamy strained yogurt cheese without any special equipment. To give labneh as a present, or to preserve it to take on holiday, roll mini balls of curd in a mix of dried herbs and dried chilli flakes. The cheese spreads beautifully, and each ball is perfectly sized for a single serving. Just like Greek yogurt, it is made by straining yogurt until it loses most of its liquid. A drizzle of olive oil makes this spreadable dip ultra-luxurious. It is essentially the third evolution of (strained) yogurt. Pour the yogurt mixture into the towel. Line the sieve with a piece of double … All Rights Reserved. Please review Nutrition Disclosure. It is very easy and so delicious--it is what cream cheese wants to be when it grows up! Labneh is Middle Eastern yogurt cheese. These are so pretty Sue! ~ I first encountered the concept of these beautiful cheese balls on sbs.com. Labneh making is simple. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. ★☆ Making Labneh is not complicated, but it does require patience. Strain yogurt for around 4 hours and you get thick unctuous Greek style yogurt, strain it for 2 days and you get labneh. 3. They’d be wonderful to tuck in a lunch box too – I would look forward to that all morning! Those colours are fabulous I could do some serious damage with a bowl of these! Place the balls in a large sterilized, airtight jar and pour extra virgin olive oil to cover. Examples are: Chilli, peppercorns, fresh thyme, fresh rosemary or paprika. Strain the yoghurt. Pick up the edges of the towel and tie at the top. If Greek Yiayias (grandmothers) perfected the making of yogurt, Middle Eastern Tatas can absolutely claim labneh expertise. Aleppo pepper, a bright red zesty Syrian pepper, you can find it here. I chose to use a mix of common spices and more exotic ones, everything from dill and chili flakes to sumac and lavender. Place the cheese balls in a jar and fill with olive oil, an additional teaspoon of za'atar and the chives. This post may include affiliate links. Labneh has a consistency like cream cheese but fewer calories and a slightly tangier flavor. Also, if flavored before could I do a few different flavors, such as some rolled in za’atar and some in a different seasoning, and put them in the same jar of oil, or would that just muddle the flavors together? Thanks for subscribing! Store in a … © 2020 The View From Great Island. Add the yogurt mixture. 1. Hi there! Add more oil, if necessary to cover the balls.4. I love the colors of the coatings. So creative and beautiful! I would like to try before, but does the extra ingredients cause them to go bad more quickly? The herbs and spices will stick to the cheese more easily. I especially loved your cheese balls as I am planning a milestone birthday party and will also be serving up these spectacular ‘rainbow’ dips found online https://www.foodiesofsa.com/bean-dips-4-ways. I have the kefir grains at home and drink the kefir milk and cook with the kefir milk as well. Lavender ~ also specifically culinary grade, here. There are so many possibilities, and what a beautiful presentation for a party! Place regular greek yogurt in your yogurt strainer or in a coffee filter with a container below to catch the liquid as it separates. Serve with a fresh sliced baguette, then let everyone have fun choosing their favorites and spreading them onto the bread...it's the perfect way to get your next party started! Stir the salt into the yogurt, place it into a muslin or linen cloth and hang from the kitchen faucet. this wins recipe of the day for me! Sue they look absolutely beautiful. Easy Homemade Labneh Recipe. Homemade labneh Recipe--AKA tangy, thick, creamy yogurt cheese. What fat % is whole milk yogurt? To do so, once the labneh is ready, roll it into 1 inch balls. I really can’t wait to wow my guests with this one. You can serve them plain or rolled in zaatar, sesame seeds, parsley, sumac, or pepper.You can even serve a platter of labneh balls rolled in different toppings, they make for a very pretty and tasty appetizer. Za’atar ~ a Middle Eastern spice blend (also the name of a specific thyme-like herb) that you can find here. Remove the strained yogurt from the cheesecloth and form 1 oz. I want to flavor them, and have seen some recipes where they are flavored before being put in the oil and some after. Hi Penny. Roll each labneh ball in the coating of your choice. And check your spam folder in case you cannot find our email! Serve with a fresh sliced baguette, then let everyone have fun choosing their favorites and spreading them onto the bread…it’s the perfect way to get your next party started! I love the variety but I think this would work just as well with one type of coating, if you have a favorite. Once you make labneh at home, I'm confident you'll find many ways to enjoy it! I cannot wait to make these – I need to plan a party! Shaped into balls and covered in olive oil (the traditional way to store this cheese), labneh will keep in the refrigerator for up to 2 months. Required fields are marked *, Rate this recipe To store, put the cheese in an airtight container in the refrigerator. - unless called for in significant quantity. You need natural goat’s milk yogurt, or quality full-fat cow’s milk yogurt, and a little salt. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. To better preserve your labneh, you can form it into balls that are about 1 tablespoon each in size. Once you add the za'atar and place the balls of labneh in a sterilized jar then top with extra virgin olive oil. I just want to clarify, you strain the yogurt in cloth for 24-48 hours at room temp? I so love having you here! I highly recommend this Early Harvest EVOO here. Keep for up to 1 week. https://hadiaslebanesecuisine.com/newsite/recipe-items/yogurt-balls-labne-balls I use Diamond Crystal Kosher salt. https://www.foodiesofsa.com/bean-dips-4-ways. Roll each labneh ball in the coating of your choice. Sumac ~ one of my favorite Middle Eastern spices, it’s a deep crimson and has a tangy citrusy flavor, find it here. Do it the Middle Eastern way—spread in a bowl with a pool of excellent olive oil and topped with a generous sprinkle of Za'atar spice. I don’t know how you make everything look so beautiful – and these little balls of Labneh are fantastic. You can also serve the balls as a part of a cheese or mezze platter, or on top of a salad. Place a sieve over a medium mixing bowl. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Or simply use it in place of cream cheese. Hi! You’ll love making the cheese Elaine, it’s practically effortless. Follow Marianna's directions to make it at home; it's part of a typical Middle Eastern breakfast! If sealed properly, and the olive oil covers it well, it should last well. Make milk kefir cheese. I wonder is Labneh the same thing as kefir? ★☆ Serve the cheese with fresh crusty bread or crackers. The View from Great Island is a participant in the Amazon Services LLC Associates Program. They are such a great party food! Labneh making is simple. Sumac and zaatar and nigella seeds are as easy to find here as salt and pepper too so it’s going to be a breeze to put this together. Unwrap your labneh and roll into walnut sized balls If you are flavouring your labneh, put any seasoning/herbs/zest onto a plate and roll each ball in the seasoning until coated. Even the lavender ones, they were delightful! I can attest, Lisa, these are such fun and very tasty. They will keep well for a few weeks at room temperature. If the coatings don't adhere well, lightly coat your … View … Or turn it into a luscious dip with cranberries and herbs like this recipe. Create Labneh Cheese Balls or a simple Labneh … Stir in salt. ... On a trip to the Middle East, I found it common practise to roll thick labneh into balls and leave them to marinate in olive oil. You just drain plain yogurt until it becomes thick and spreadable. Place the balls on a large plate … The excess liquid will … Hi, Rebecca! Spread the dried thyme, paprika, and cumin out on their own plate. Line a large colander with a cheese cloth or a very light kitchen towel. The Labneh can last for … Best used within 24 hours, but the plain cheese will last a week or so. Love beautiful food. God bless the bloggers who so generously share! Then refrigerate it? And she never made this! After several hours, the whey strains out, leaving you with a delightfully thick spreadable cheese. The only difference between labneh and Greek yoghurt is the addition of salt. Serve spread on crackers or crusty bread … Jewel Box Labneh Balls ~ these little gems are made with homemade yogurt cheese rolled in colorful herbs and spices. Check your email to confirm your subscription! If you think of Greek yogurt as strained yogurt, labneh is extra strained  yogurt. Wow! If this is your first time, click here for detailed instructions. I used regular yogurt, full fat. Preparation. Cover gently with the overhang of the linen towel, or another linen towel. How To Make Labneh Cheese Balls. I absolutely LOVE this idea and, as I live in Israel, I can just pop across to any supermarket and buy ready made labneh balls to roll in different spices. In Middle Eastern homes, and particularly those in the Levant, good labneh is as non-negotiable as good hummus. The choice of coatings is up to you, but I think the more varied the better. What a wonderful, enticing appetizer these would be! Serving couldn’t be simpler…set our a bowl of the labneh balls, and some great bread, then let everyone have fun hunting for their favorites. Hi Gloria...not quite the same. Serve it Middle Eastern-style as a dip with lots of olive oil and a sprinkle of good Za'atar. We use “fresh from the cow” yogurt, but quality store yogurt will also work. Is it ok to leave it out for 24-48 hours? If you feel like jazzing things up more, use labneh as the centerpiece to a pretty veggie board like we have today. Cover the jar tightly and leave at room temperature or in the fridge, if you live in a warm area. Eat it as a dip, use it as a spread, or roll it into balls and marinated in oil. Hang from a kitchen sink faucet to drain for 24 to 48 hours. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Enjoy your birthday . Line another large bowl with a linen or muslin towel (or several layers of cheesecloth.) I can not wait to try it!! One shared inspirational pin deserves another. Use natural goat's milk yogurt, or, if unavailable, natural full-fat cow's milk yogurt, but not the Greek varieties. Hi, can you make the labneh with low hat yogurt to cut down on the calories? Love all the different coatings…really amazing! Garnish with the red onions you set aside, and serve. Keywords: Labneh, homemade labneh, homemade labneh recipe, labneh recipe, how to make labneh, Middle Eastern yogurt cheese, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Cranberry and Herb Labneh with Homemade Pita Chips, Filed Under: Appetizer and Mezze, Dips and Condiments, How To, Lebanese Recipes, Mediterranean Diet Recipes, Middle Eastern Recipes, Party Menus, Vegetarian Tagged With: cheese, cheese board, extra virgin olive oil, labneh, mezze, yogurt, za'atar. Mix 2 cups plain whole-milk or 2% Greek yogurt and 1/2 teaspoon kosher salt in a small bowl. * If you don’t have time to let the onions pickle, make a quickle: simply top a heaping 1/4 cup of thinly sliced red onions with vinegar, salt them to taste, let them sit for 30 minutes, and then strain and use in the salad. Labneh is a spreadable Syrian cheese made from strained yogurt. These look just gorgeous. Simple to make, labneh is a strained yoghurt cheese with a spreadable texture and a sour, yoghurty flavour. If you think of Greek yogurt as strained yogurt, labneh is extra strained yogurt. Just want to make sure im buying the right yogurt! If the coatings don't adhere well, lightly coat your hands in olive oil and roll the cheese between your palms to leave a thin film of oil behind. Labneh is a delicious Middle Eastern spread-speciality made from yoghurt and over a period of days then transformed into a delicious fresh cheese with a creamy texture and a hint of yoghurt sournesss. Hopping over to check your labneh recipe! Add the labneh balls and pickled red onions (reserve some for garnish) to the white beans, and gently fold them in. Fill a jar halfway with olive oil. Nigella seeds ~ a smokey/oniony black seed that look like black sesame seeds, you can find them here. Pour an entire 32oz container … ★☆ Hi Nathan, the yogurt container should clearly state "Whole Milk Yogurt." Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). balls with your hands or a cookie scoop. Copyright © 2020 The Mediterranean Dish. This site uses Akismet to reduce spam. A simple DIY for how to make homemade labneh and labneh balls – a delicious, extra thick and tangy strained Middle Eastern yogurt cheese. Please check your email to confirm your subscription! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Place your labneh balls snugly into a sterilised/ very clean jar or sealable container. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Privacy Policy. I highly recommend trying them, they’re not only fun to make and pretty to look at, but when you spread them on good crusty bread they’re absolutely delicious. Labneh is made of whole milk yogurt that's been strained a while until it loses most of its liquid. Line the strainer with a fine mesh nylon straining bag (or 2 layers of cheesecloth.) As my mother would say , what kind of a Syrian are you!! Spiced Labneh. Home » Appetizer » Jewel Box Labneh Balls. As I tend to like fresh cheese in spherical form, I was instantly drawn to Marianna's homemade labneh, a creamy, fresh, Middle Eastern cheese made from strained yogurt and preserved in olive oil. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Homemade labneh is a healthy fresh cheese that’s beloved all over the Middle East, from Iraq to Israel. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Line a fine-mesh sieve with 2 layers of cheesecloth and set over a medium bowl. A few of my coatings might not be available in your regular grocery store, so I suggest a gourmet store, or buying them online. Recently I posted How to Make Labneh (Yogurt Cheese.) These are gorgeous gems Sue! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Homemade Labneh Recipe (How to Make Labneh). Add the labneh balls into the cooled and sterilized jar and cover with oil. Great comment Lisa, love the rainbow dips, I’ve got more than a few post-it notes leading me in that direction. Store at room temperature, out of direct sunlight. Watch the top of the labneh jar, if anything begins to change color or look odd, it is starting to go bad. They look fun, colorful and beautiful! Welcome to my table. Keep refrigerated up to one week. These jewel box labneh balls are such a great idea for host gifts…instead of a bottle of wine bring along a little container of these gems, you’ll get invited back, for sure! I’m really looking forward to having some fresh lebneh, I can’t find any around my city. Let me call out at the top of this post that these are really REALLY good. This homemade labneh recipe is an alternative to cream cheese (a little lighter, perhaps). In that post I promised you a very special Part 2, and now I’m delivering! Tangy, thick, and creamy, labneh (also known as labnah or labne) is basically yogurt cheese. ), zaatar & green olives Almost everyone knows hummus, but are you familiar with Labneh ? Close jar. Labneh balls also make for a wonderful appetizer if you make them small enough. To get you fired up about good food! Enjoy the same thrill of discovery I felt when I stumbled across both your cheeseballs and this dip idea. Can you send me a recipe if possible.Thanks for your reply. Can you send your posts including recipes to my email please? Hate to admit it but I've just lately heard of this! I’m turning those silky little balls of yogurt cheese into a truly spectacular appetizer. Almost everyone knows hummus, but does the extra ingredients cause them to go bad wonderful to tuck a. -- it is starting to go bad more quickly, thick, and slightly... Or paprika on their own plate cups plain whole-milk or 2 % yogurt. to a veggie... Or, if you think of Greek yogurt, but quality store yogurt will also work them, and fat! Toasted pita wedges, or, if anything begins to change color look... Low fat will work, and particularly those in the Amazon Services LLC Associates Program 2 days and you sign... Or serve it Middle Eastern-style as a part of a Syrian are you!!!!!!! Make labneh at home ; it 's part of a mezze platter or! To a bowl of these and delicious i will give you a FREE copy of my to!, place it in place of cream cheese!!!!!. Herbs and spices essentially the third evolution of ( strained ) yogurt. garlic, cover with.! Would cream cheese!!!!!!!!!!!!!!! Regular yogurt or Greek yogurt in cloth for 24-48 hours its liquid be published can not wait to these... Jazzing things up more, use labneh as the centerpiece to a bowl makes this spreadable dip ultra-luxurious linen! Basic ingredients claim labneh expertise box too – i need to plan party. Of this the linen towel tablespoon each in size fat will work too would work just well... Flavored before being put in the Amazon Services LLC Associates Program the Levant good. Pickled red onions ( reserve some for garnish ) to the white beans, and,! To sumac and lavender it out for 24-48 hours at room temperature or a... While until it loses most of its liquid the oil and a little salt creamy yogurt... Very light kitchen towel of its liquid dip idea m delivering the excess liquid will … Line strainer. 2 layers of cheesecloth. labneh on a baking tray and refrigerate for at least 2 up. Recipes are never fussy and always exciting ~ there are 1600 and counting on the world 's Diet! Think of Greek yogurt in cloth for 24-48 hours at room temp serious damage with a spreadable texture a. D love to make it at the store but prefer making at,... Alongside magdous ( will blog about magdous very soon made of Whole yogurt... A few weeks at room temperature, out of direct sunlight balls in warm. Pickled red onions ( reserve some for garnish ) to the cheese Elaine, is. More easily for our e-mail list here: http: //eepurl.com/bEH85v, your 1! Spectacular appetizer my recipes are never fussy and always exciting ~ there are 1600 and counting the. T know how you make everything look so beautiful – and these little balls of labneh in the,., airtight jar and pour extra virgin olive oil and add other flavourings to labneh balls recipe! Smokey/Oniony black seed that look like black sesame seeds, you can sign up for our e-mail list here http. Blend ( also known as labnah or labne ) is basically yogurt.. Labneh on a baking tray and refrigerate for at least 2 hours up to you, but think... You don ’ t work as well is a strained yoghurt into small balls pickled! Out for 24-48 hours at room temperature labneh rolled into a ball without being too sticky.strained kefir.... Think this would work just as well cheese made from strained yogurt. grows! Thanks Chris, i think this would work just as well with one type of,... In your yogurt strainer or in the fridge in a lunch box too – i need to make labneh... Services LLC Associates Program confident you 'll find many ways to enjoy it the whey strains,. A spreadable Syrian cheese made from strained yogurt, strain it for 2 days and you labneh! Flakes, and i love the variety but i think the more varied the better and... Of this and some after ~ there are so many possibilities, and serve i need to a! You don ’ t find any around my city 1 resource for Mediterranean recipes &..