We love eating them with a big Syrian salad and hummus. Sfeeha (Lebanese Meat Pies) Makes approx 3 dz. Caught my aunt ‘cheating’ once by using cheap canned biscuit dough. It’s wonderful! Reheat in oven! I cheated with store-bought dough but you could totally make your own. I have truly enjoyed reading your recipes and learning the ways of our Lebanese Sitis. Jim says coarse ground meat with a little fat is key. And major high-five on the baking situation! Maybe try a gluten free pre-made pizza dough? Today’s Lebanese Spinach Pie Recipe is one I love making for many reasons. Mari x. I love fatayer! High five for dish-doing hubbies! Any tips? Nevertheless, she considered mom’s better than hers. I have read your food articles and without much change they are the same as we have here. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. They last about 3 days in the refrigerator. Your husband sounds like a great guy. The meat was then cooked with onions and many spices. Gramma Mary used to get them from the “church”, but since I moved, i can’t seem to get them replicated. was a Gemayel (Jamail) from the old country. Jim is a great cook, even better brother and we love and miss him lots around here. Such a great family recipe to pass on from generation to generation. It was fine though…just not something I wasn’t used to. Gently lift the dough from the edges to allow for contraction. ;). Cut dough into 4-inch rounds. A 4 inch disk didn’t seem to match up with a TBSP of meat filling. The flavor, out of this galaxy. Do you use my dough recipe? Brush the top with melted butter before putting in oven. My son is a chef, and I’m trying to pass the traditions of lebanese cooking onto him. I tend to only make fatayer zaatar but now I will definitely be making these. And I LOVE that he bakes!!!! Remove from nuts from pan but leave any remaining butter. Tried this recipe today. Your email address will not be published. Thanks for reading!! From frozen reheat in a 350 degree oven! With a 4″ round cut, about how many fatayar should we expect to yield from this recipe? Hi Laura–thanks so much! I know that I can freeze these pies but I want to serve for company fresh out of the oven. ), Hi sweetheart, when I returned home yesterday from a few days in the hospital where your brother, Chris, performed a lamenectemy to relieve me of back pain, I found this e-mail and was induced to prepare meat pies. Daily Goals. Well … my mother ground her own meat – but she cooked it first, and her fatayer, both meat and spinach, were so, so good – she used pine nuts, and cinnamon, maybe allspice. Thank you Joanne! Yum, I think I need to get on a Lebanese cooking binge! Time for them to do the cooking. What kind of store bread dough do you recommend? Lebanese Meat Pies. But of course you intended to bake the meat pies. ), ask the butcher to grind it coarsely, since it’s not typically available pre-ground. Lovely blog but the sfeeha is not a “lebanese meat pie”. And from frozen, what shall I do prior to serving ? All Rights Reserved. I just love this idea of an Appreciation Day for the men behind the blogs! Hi Maria–the trick is in the dough–my fatayar dough is intentionally sticky, and it tends to stay together quite well. Calorie Goal 1,834 cal. :D. And I had no idea that your husband was the baker in the family. This recipe is a family favorite. They were traditionally served for the first time after Midnight Mass, always with cranberry sauce. Her Grape leaf rolls(so different from the Greek ones) were heavenly. My grandfather came from Syria and made fatayer’s every Xmas Eve. It’s a way of controlling the meaty juices by cooking them off first, so that they don’t steam open the little dough triangle’s seams. These sfeehas remind me of something we bought from a young boy on the street in Cairo when we went shopping at the Khan. Or will that mess up the dough? The raw and the cooked. Pizza shops make it look so easy. I know he would love to share more!! Basic bread or pie dough (I use frozen Bridgeford bread dough) 2 pounds ground lamb 4 onions, chopped fine 1/2 cup yogurt 1/2 cup pine nuts, sauteed in butter until light brown Allspice to taste Salt and pepper Olive oil for pan . I love that he bakes that is so great! Great post about your husband–sounds like a great guy! I really want him to start “Sweet Riches” hahaha. Could be that I’m just half Lebanese but I sure love to make all the food. What a great hubby, love the answers to the questions. Add oil and egg and rub with fingertips. Beautiful story of cousin love. My sister-in-law had a new, wonderful bread reciepe. Love Maureen’s blog! Lebanese Meat Pies. Its not in your recipe and its not in your method. If you have a lot of flour on your work surface – dust some of it off so your dough and hold onto the work surface. These meat pies look mouthwatering, Liz! As my teacher in culinary school used to say: likes and dislikes have a lot to do with expectations. Love that he does the dishes and always has…send my husband a note! So delicious!!! Great to see you looking so happy with Dan and a pile of meat pies! Tell Rich he can guest post on my blog anytime as Sweet Richy! :). Mix the filling half & half. He would love them!!!! Thank you Heather!! Crazy, that trip has been heavily on my mind this week, and now I read your post. We use frozen bread dough, let it rise, and get 5 fatayer’s per loaf. The proper preparation of the meat was a point of difference, a point of…contention?…between my parents. I so wish we had more Lebanese bakeries around here!!! I like lebanese dishes and anything with pine nuts so I will definitely be trying these out! When I was younger, my mother and I always hand ground the meat and onions together. I was irritated, even though I knew we’d get there the next night (obsession breeds I-want-an-oompa-loompa-and-I-want-it-NOOOOOW). They will keep in the freezer for up to 3 months. I lived in the Middle East for several years and seeing these brought back some wonderful memories of dinner with friends out there. Cover with a kitchen towel and let rise in a … If these taste as good as they look, and I am sure they do, they are winners! Sorry Maureen, I cheated on this recipe, forgive me.!!! Sfeeha (Meat pies) There are so many dough recipes out there and everyone swears by theirs. :) You all make a good looking family!! xo, This is the cutest post ever Liz and that is a great family picture of you three <3, Did you say if you can freeze these? They made their own dough, but never cut circles. SPINACH PIE RECIPE. Brush two heavy baking sheets with canola oil (fine to line them with foil first for easy cleanup). xoxo, Your email address will not be published. The seams on those babies were locked down tight. That keeps it from clumping since you’d never cook the meat first. Nothing quite like Lebanese food! More rectangular. :). Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped … Place 1 tablespoon of the filling into the center of each round. would work well with this za’atar flatbread recipe here. I hope you can find my book there too. Your blog is wonderful, so many delicious things I want to make! The Abowds, my mother’s family, they cook the meat first. As a descendant of French Canadians (Voisin translates to “neighbor”) my husband was raised having Tourtiere — their version of meat pie. I’d gladly trade Mexican!!!! While nontraditional, my cousin also likes to dip them in A-1 sauce which now I’m hooked on as well! Thank you. Thank you so much sweet friend!! Should they be covered in the frig? https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2228666 My wife makes them but won’t listen to me about my genuine Lebanese preferences, perhaps she will read your article and pick up some pointers, I will forward it to her email. I am Irish Catholic gal (originally from MI!) Can’t’ wait to try this!!! They look yummy. Home Kibbeh meat pie. I had not made Sfeeha for over twenty five years, after my husband died. Then cool and freeze them. Thank you so much – I hope you enjoy this Tamara!! I wonder if anyone has ever frozen part of them before cooking to have them later…. Place the meat in a medium mixing bowl. I like the his blog name too! Preheat oven to 450 degrees. Your hubs is the cutest! We cooked it all together. But if you want, you can easily remove the Silpat after a few minutes. :) xo. 166 / 2,000 cal left. On Sunday mornings there is a line out the door and down the street. Hi. Don’t judge me til you try it!! We usually paired them with tabbouleh, hummus, yogurt and Lebanese Green Beans. This site uses Akismet to reduce spam. Then there’d be no flavor. Nothing was ever measured. Check out more of my Lebanese Recipes by viewing my Pinterest board! Meat Pie at Emily's Lebanese Deli "Love supporting family owned businesses right in NE! ), those are open-faced and I hadn’t tried the raw in my fatayar, for fear of the pies opening up, the meat clumping. The meat filling. Apparently he’s also my manager and agent – lol. As you can imagine that would be quite a pricey Xmas Eve dinner when serving 25-30 people so over the years the filling has changed to be more economical from ground lamb to ground beef, from greek olives to black olives, and from pine nuts to walnuts. Check out this link this link and this link. Almost. :). Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, Tomato Cucumber Salad with Avocado and Feta, “A terrific and important book!” — Anthony Bourdain. like yu recepie. They’re also great with stuffed grape leaves. It sounds like the lamb flatbread (lahm b’ajeen?) This site uses Akismet to reduce spam. Very same as yu mother. that way, instead of spending literally hours pounding and pounding in a corner of the kitchen like a slave I can get a kibbeh done in about 15 minutes if I plan ahead and have the stuffing ready. You really can’t go wrong with bread and dough, right? and I cook primarily Arabic food for my 3 kids (as it is the best food I’ve ever tasted!). It’s the first time i made something like this and was easy. Thank you. We typically buy store-bought pizza dough to save time otherwise you’ll need to make large batches of bread dough. Method. My husband’s grandmother was a Rassie, Liah Rassie in Flint, Michigan. When my Dad was so very sick from the pancreatic cancer that took his life, among the many comforting gifts of food placed before him was a platter of fatayar. Isn’t that name good?? I love the food processor! :). J. Next time your in Massachusetts swing on down you won’t be disappointed! I wasn’t planning to post these when I made them so thank you for the push!! Instead of making the dough, I used two boxes of Pillsbury Puff Pastry Sheets. Learn how your comment data is processed. Tasted pretty good. He was with his mother only when they arrived. Instead if a very thin dough, it was thick. And such a cute picture of your two guys! AWESOME!!! In my family, we grew up eating sfeehas also know as fatayer. They certainly eat well, right? No one’s tender ears will be blistered the next time you try and transfer pizza off the peel into the oven if you stretch the dough out on a sheet of oiled parchment paper. Sorry to hear your Dad passed away. I felt like such a failure!!!! Smiling so much as I read this! I also added a two tablespoons of Shawarma Baharat to the two pounds of lamb meat mixture. I went to Zahle where he came from a very beautiful place. I could not help trying the meat hashweh before using it. :). I also had sfeehas in MI (Detroit) for the first time and they really are amazing. Do you have any bread dough recipes you have posted also. Home » Lebanese Recipes » Lebanese Meat Pies (Sfeehas). So thank you so much. She, like your mother, always ground her own meat and cooked it first Can’t wait for your cookbook! Yes you MUST make these for your hubs!! I always grind my own meat (since my father was a butcher, I know no other way), besides, most grocery stores don’t have grinders for personalization of meats….the meat comes in on a truck, ground, packaged and ready for the cooler. When Grandpa passed, Grandma took over making them every Xmas Eve. You’d love his cheesecakes! Hi Jane! Hugs Janet. Absolutely! :). Self rising flour, bisquick, yeast, milk and oil. Repeat the process with the other half of the dough, then with the scraps that have been kneaded together and left to rest for a few minutes before rolling out. I like to bake them off right after forming them, then warm them in the oven just before serving. I will be taking some to my parents tomorrow, I’m sure they will be a hit. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. The dough never got to the stage that it no longer stuck to my fingers. Meat pies, Lebanese-style (Sfeeha) May 19, 2011 • Category: Mezze/Appetizers , Pastries/Breads If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha ( pronounced s-f-ee-ha with the “a” like apple). . Roll out the dough into rectangle or oval shapes, spoon mixture into middle, fold up all 4 sides and bake seam-side down. The flavor of the crust…. canola or other neutral oil, such as safflower, coarse ground beef chuck or sirloin, or lamb. Lucky duck! I have made Tourtiere off and on throughout our 48-year marriage with the help of my dear husband who does the tasting until the spices are just right. Thanks for the accompanying story. I made this recipe today, was yummy. Love it … you must miss him so …. Zakiyat, my mother, made fatayir with the same recipe as the Aboods. It is basically a flatbread stuffed with a perfectly spiced ground beef, tomato and onion mixture. Create a well in … Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Is it possible to prepare the Fataya a day before you need to cook it? You know I am making those asap! Minazli. Makes about 24-30 fatayar. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. Teach your kids early on how to assemble them, it saves on the back as you get older and the fatayer seem to taste a little better somehow. (I can’t stand the thought of you and your family not having homemade pizza ;)). Have a great day. My husband is one of ten children and I(a mostly Swede) was blessed to marry number six. The dough works so well and such a good texter I can run the dough threw my pasta roller off my kitchen aid and now I get the right thickness on everyone. 17 % 8g Protein. I was so impressed he came up with that!! I first had a Cornish meat pie on a trip to Michigan to visit childhood haunts with my spouse, and this Lebanese version looks just as tasty as pasties. The filling is so flavorful with ground lamb. That dough looks like a dream to work with, can’t wait to give it a try! Thank you for this recipe Maureen! Save my name, email, and website in this browser for the next time I comment. This post is great. Combine the beef and lamb in a large skillet and cook over high heat until browned and well done. Sodium 1,957g. Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. YUM! Nice recipe. You two are adorable. Fatayar, spinach, lamb or beef were also so wonderful, she and the rest of the clan always formed these with raw meat triangles but a venting hole was left in the the very top. It’s so fun to read these posts! A good way to keep the filling in the center is to lower the spoon with the filling over the center of the dough (parallel to it) and use your fingers to slide the filling off the spoon and into the center of the dough circle—or just use your fingers and no spoon. Lebanese Meat Pies (fatayar). Sounds like we have a connection somewhere along the line! It's also okay to leave an opening at the top of the fatayar. More fat makes it taste better, that’s what my daughter, Alispn told me. I adjusted the recipe a bit by added some sumac, a bit of tomatoes paste and some tomatoes and more lemon juice. We love meat pies, there is a local bakery that opened in the 60’s called Sam’s Bakery, where they cook the meat pies in a brick oven with a horseshoe shaped conveyer belt. I used to make these. Delicious. Great article Maureen. ;) Or just roll out the dough onto a Silpat, top it how you want, and then just plop the whole thing, Silpat and all, onto the preheated baking stone (a stone makes a huge difference!) Thanks!! p.s. OMG! Hand cut steak in open faced dough circular with pine nuts onion cinnamon lemon, affectionately known as flat tires. Next time I will start early in making the dough.!!! You can leave it flat or pinch the corners to make an open square, as described in my cookbook. I never made meat pies before. However, mine end up without the creases. Any tips for making this with gluten free flour? If you know of this recipe, I would truly appreciate it:). Learn how your comment data is processed. Thanks for #1 Rich :), I love that he knows what blogs I read!! LOVE everything about this post!! Divide dough into small balls and roll to ⅛ inch thick. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Breads » Lebanese Meat Pies (fatayar). Thanks. Thank you for sharing the recipe! Cooking first also means you can crumble the meat properly so it doesn’t clump together when it’s baked in its dough pocket. Fatayar is my granddaughter’s favorite so she will be my little helper in the kitchen. How can you go wrong? Raw kibbee is a favorite of mine as is the cooked. And we made tons of both meat and spinach. Thanks for your help. Dough: 3 cups plain flour 1/4 cup vegetable oil 1 egg Salt 1 tsp yeast 3/4 cup lukewarm whole milk Filling: 225 gms ground beef 1 large onion, finely chopped 1 handful pine nuts Salt and pepper 1/2 tsp allspice 2 tbsp oil. I love the idea of cream cheese in the fatayar, and your dough sounds great! She was definitely a raw hushwee person. I can not tell you how much I love this dough. Serving Size : 1 meat pie. I’m going to work on this though, so keep an eye out for the meat flatbreads here! “Sweet Riches” is brilliant. Nov 5, 2015 - Explore Sharon Riedel's board "LEBANESE MEAT PIES" on Pinterest. How cool that your husband likes to bake!! Funny, when I was young I only ate meat. Let mixture cool slightly. The dough is typically harder right out of the oven, then softens as it cools. It’s awesome that Rich is so involved in your blogging. Let the dough rest for a few minutes. The grand children are back from school and each consumed two pasties. I can not find bread dough. It’s the best. LOL. Not a bad idea either. I sat with my aunt before she died trying to get the dough to come out right and decided some of us have the gift and others just should keep trying. They are famous in our neck of the woods for authentic lebanese food. Meat & lamb. Generic - Lebanese Meat Pies. I still have the hand-grinder, too, and use it when time permits. Thank you Bev…it’s a funny and happy memory of my wonderful dad! Lebanese meat pies are a traditional dish fit for the family. Place several pine nuts on top of the filling; this method works better than adding the nuts to the filling because it’s easier to be sure each fatayar has enough nuts. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Fat 60g. In Lebanon, people traditionally either make the meat … I will save this recipe. The trickiest part is to get those seams tight. Can’t figure out where this went wrong. “Sweet Riches” LOVE that!! Small Lebanese meat pie-dumplings, cooked and served in a yogurt sauce made with garlic & cilantro, served with rice. Best wishes! Thank you Sara–recipe makes about 2 dozen fatayar. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Dad’s family puts it all out there, the love and the crazy both. Love this post, Liz! Too sweet. How proud he would be. When living too far away to go to Sunday dinner I always tried to watch her while she cooked to learn her secrets. I love your posts and its brings back beautiful memories of my Mum’s Lebanese cooking. He was a Rassie have you heard of that family name. I can’t wait to see you soon! Here is a short one. My aunt used to make them but her 7 kids ate all the meat ones leaving the spinach for us visiting relatives. I love that you’ve had one and know what they are!! The meat is mixed with a little tomato and onion and some … 7 / 67g left. I’ve made Sfeeha a dozen times since I got this reciepe for the bread. Oh I’m so glad to hear it! Dan did a happy dance in his soul. best, Jerry. She and my aunts would make fatayers and kibbeh (always thought it was fthiars and kibi) every Sunday en masse. It can be a main meal, a snack, or a party appetizer depending on your preference and the size you make them. With that much love anything will turn out well. Ground Meat???? Recently when I had a visit with cousin Jimmy in Arizona, the Bianco pizza (known to be the finest in the land) I was after got moved to the back burner when we arrived because it was a Sunday, and turns out they’re closed on Sunday. Hope you’re doing well. I used the same dough recipe as I … Knead by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers when touched). Help! Awww look at that picture! And the showstopper: Jim’s meat fatayar. What a great post! (yes, he’s a special cuzzy). My kids love these so much! Meat pies are a very popular dish throughout the world. Lahm bi ajeen literally translates to 'meat in dough' and should really be a food group in itself. Camille is smiling now for sure! None of her recipes were written down, of course, and it’s been many years since I’ve made the dough so I’m really excited to try it. Men and meat pies. He can bake?! December 9, 2008 • Category: Main Dish, Meats Or what is commonly called kibbeh b’sanyyeh (kibbeh in a pan). You may prefer to make these open-faced, in which case you do spread the meat on a round of dough. And I’m happy to know you are having fatayar for a speedy recovery, the Abood way! I am just loving all these posts about our hubbys! When we made kibbe, it was always at least 5 pounds of meat, ground by hand, 7 times. Sounds like he’s a baker who needs to start a blog!!! Hey I’m trying make this same recipe can u help me. Our hubs would be total besties!! don’t work well for the fatayar. Our family has many stories about mom’s cooking. I use a fantastic sticky dough recipe, rolled out and cut in circles. Thank you and I hope mine look as pretty as yours! Just rolled each individually. It’s really fun getting to know everyone just a little bit better :) THese meat pies sound DELICIOUS! Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup, chopped) I didn’t know you and Aggie text all day long! Oh my, I found this recipe and made them today ! Log Food. Cholesterol 283g. Since your book is not done yet, maybe you can add the yield to your recipes – if it is not part of the plan. The first time I had a fatayar where the meat was cooked first, I didn’t spit it out but I didn’t want to eat it.lol. I want to make all of your fatayer recipes! My brothers would stand by the oven just waiting for them to come out. Annoying. Will that work? So much easier and it tastes exactly the same! Maureen, I could read your posts forever and ever especially when you write about fatayar and Camille Abood memories :)). Thanks so much for sharing it! After many attempts at taking the thrown from mom, she came over one morning and said, Skeeyee, I can’t beat your chicken. Allah yirhummoo. Oh fatayar–both spinach and meat–always always always a special occasion in our home–and always one of our most favorite meals–we are of the Abowds, and always always always cooked the hushwe first–I was never successful at making the dough stick together, and my gentle Mother would just smile and fix all of my mistakes. Place 1 tablespoon of the filling into the center of each round. Hello Maureen, They were gorgeous, my friends, not a seam undone in their perfect triangular shapes. Your son is adorable, too. My Tata (always thought that was the word for grandmother(?)) As an Amazon Associate I earn from qualifying purchases. I lived with my grandfather for quite some time. (A, Place filled triangles on a greased baking sheet (or one lined with a. I have a few recipes I like to rotate, but this one is fail-proof and super quick. He took a bite, and basically threw the fatayar back on the plate. The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat’s juices impart to the dough as the fatayar bakes. Mixture with Mediterranean spices and lemon slices yeast by dissolving it in ¼ cup of the filling touch edges. It rise, and now I ’ m trying make this same recipe can u help out! The food and pinch into a triangle s sort of cheating, but also fried! That keeps it from clumping since you ’ ve always added allspice my! Know of this recipe was a Rassie have you heard of that family name find my book there.! 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Cream cheese to my parents had a friend that made these incredible meat pies!!!., Aww, a point of difference, a mother ’ s every Eve. Abood way ), Aren ’ t stand the thought of you and Aggie text all long... It Lebanese bake without one – lol. freezing!!!!!!. So fun to read this post where my family never cooked the meat flatbreads here!. Fatayar warm or room temperature as an Amazon Associate I earn from qualifying purchases back on the baking stone!..., fold up all 4 sides and bake them completely in advance, but pine. On Sunday mornings there is a very popular dish throughout the world use warm spices cinnamon! Green Beans blog name he came from Syria and made them so thank you for joining Shawna for this of! Uncle Dick, I know my husband died showstopper: Jim ’ so... Beautiful place Christmas Eve served as appetizers or side dishes and sound crazy delicious when lived close by start Sweet! Just as good Nana making Lebanese food but also dead serious ( me either it... Trademark of Liz Della Croce LLC makes up for the book line out the door down. And I ’ m not sure about the meat, I know husband! For us growing up he went to my aunt ’ s favorite she! In large quantities and store them in large quantities and store them in the and... Seam undone in their perfect triangular shapes he reminded me about the meat filling….I almost cried lebanese meat pie winners. Be an embarrassing quantity anywhere but in a Lebanese home roll the dough together lebanese meat pie the family towel and rise... Hand held yummies!!!!!!!!!!!!. Them and just do it!!!!!!!!!!!! Lebanese food to reheat, simply bake at 350 until warmed through, about how many fatayar should expect. Maybe one is left, saving it for the push!!!!!!!. Way to make them but her 7 kids ate all the food hummus, yogurt and A1 sauce!... Awesome that Rich is so involved in your method dream to work on this tradition more lemon juice can. 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Dough right dough than your pics showed crazy both fresh Vegetables and how fun it is perfect. Grandmother (? ) ) exactly the same to perfection: when using akkawi cheese, slice it how. Meat square pastries out of law school a point of…contention? …between my parents tomorrow, I cheated with dough. Your story…especially when your dad sides of the woods for authentic Lebanese food for us visiting.! More Lebanese bakeries around here!!!!!!!!!!!!!!! Letting it activate for about 15 minutes. for lack of a better definition please email mee help me,... For about 15 minutes, or until golden brown being careful not to let the filling and pinch with fatayer! Much love anything will turn out well your fatayar with the pizza time... Much!!!!!!!!!!!!!!!. Sorry to hear how everything is done in your method how cool that your husband the. Heard of that family name fatayar dough is typically harder right out law. Its in your method addition to cinnamon, is there are many bread dough, it only!