It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. 2. When it is lukewarm, cut into desired shapes using knife. 7. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder Thank you. Add 1 tbsp ghee in-between while stirring. Switch off the flame and transfer the barfi mixture to greased plate. Try this way as i'm not sure how it will turn out with evaporated one. Coconut milk keeps the cake layers incredibly moist with a tender crumb. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. And barfi didnt bind well. If at any point … 4. 4. Allow to cool and cut into shapes as given in basic Burfi. Sweetened condensed milk is used in this recipe and it is amazing how the almond flour cuts and balances the sweetness with its raw nutty flavor. thanks for trying the recipe and glad to know your feedback too.. […] Coconut Barfi, the famous south indian style thengai barfi prepared using desiccated coconut, condensed milk and ghee. Now to it add coconut powder and mix well. Stir continuously and cook until mixture turns light golden brown; it will take around … foodviva.com All rights reserved. I made a tray of barfi for the very first time this morning and it turned out just perfect. Since we are using sweetened condensed milk, there is no need to add sugar to barfi. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. So this time i decided to try my hands with coconut burfi. This plate will be used for setting the mixture once ready in step-6. Lightly smear bottom of a flat baking sheet with Butter or Ghee. The mixture will be watery at this moment. I have tried this recipe but the mixture had turned dark brown after adding condensed milk to it and in this recipe sugar does not dissolve? Coconut burfi is a common mithai served around Diwali, … Stir continuously and cook until mixture turns thick (as shown in the photo); it will take around 4-5 minutes. Today’s recipe is Raksha Bandan special Coconut Burfi which is a very popular Indian sweet prepared with just two main ingredients – dessicated coconut and condensed milk. ?You need to add 1 tbsp ghee in between while stirring till it leaves the sides of the pan.. the barfi will not be hard.. it will be soft but hold its texture.. If you don’t have an access to fresh coconut then use desiccated coconut powder (dry coconut) as its replacement. Once it starts leaving the pan, add 1 tbsp ghee and stir well. Cut nariyal burfi into diamond or square shaped pieces using knife or spatula. Pour prepared mixture into greased plate. Heat a non-stick pan and add grated coconut, sugar, milk powder and mix well. Chocolate Burfi: Dissolve 3-4 tsp. Add 1 tbsp ghee … Wrap it with cling firm and keep in refrigerator for 10-15 mins. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). Grease a plate with 1 tsp ghee and keep it aside. You can add a little yellow colour or … 3. When it is almost cooked, it releases fats from the coconut and the milk … After 15 mins, take out the pieces carefully and store it in an air-tight container. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Lovely clicks Preeti, I made the same but ladoos, yet to post.. countdown to Diwali has already begun and your coconut sweet is a lavish prelude to that. Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom. You can store it in an airtight container in the refrigerator and consume it within a week. But the best part is the chewy coconut filling, inspired by burfi, a type of fudge-like, milk-based Indian sweet. It is a fudge made with coconut, sugar and milk. Also have you ever used this recipe with cocoa powder? Looks very delicious and yummy. Please help me to make it as store bought one. After some time, add milk and mix. I tried making the barfi, it was good but the only problem was, I was not able to cut it as it was not hard as barfi. Add the chocolate to the condensed milk, whisk well to mix it properly. Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside. Follow steps 4-7 of the basic recipe. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Thinly sliced 10 to 12 pistachios and … Grease the plate to be used for setting barfi with some ghee. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. Coconut burfi: As Diwali is nearing and there are only 11 days left, i’m all excited with sweet preparations, but at the same time i need to take care of those extra calories which takes an extreme jump during festival times. I have a sweet tooth so can never say no to barfis . If you prepare coconut barfi in monsoon (when there is more moisture in the air) then make sure that mixture is cooked until it turns thick properly otherwise it will not set and turn gooey when it cools. Add cashew nuts and cardamom powder. Must have tasted delicious.Deepa, Loved ur presentation Preeti..its so beautiful ! I am trying to make this recipe today so a quick … In the last two decades or so, condensed milk has been included in this recipe as well. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya It will require you to add 3 tablespoons water in step-1 to prevent sugar from turning brown. https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe Hi Deena, i'm not sure what wrong went your side.. did you follow the instructions step by step? Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. This method was successful and the barfi were melt in mouth type. Hi Jesusan, I have used sweetened condensed milk here. Note:You can add dark Chocolate bar instead of cocoa powder. I've not yet tried with evaporated milk. Sweetened condensed milk is used in this recipe and it is amazing how the … Lets check the recipe, very very tempting.. the brown colour f the barfi is great… due to roasting teh dried coconut right,.. ?i like that u have cut it into pieces and put it in refrigerator.. nice tip there. I've put it in the fridge, but still not gone hard, but tastes like burfi . So quick to make and hardly any mess or washing up to contend with. Loved the color. Stir continuously and cook until mixture turns light golden brown; it will take around 10 minutes. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … What can i do? Place condensed milk and soaked coconut in a wok or karahi and mix well. I do not have heavy cream can I use condensed milk to make the coconut burfi? Lightly smear bottom of a flat baking sheet with Butter or Ghee. Add dessicated coconut, cardamom powder and rose syrup to it. Keep it aside. Friends, do send me your feedback & photos of the recipe if you This easy coconut burfi is an Indian fudge made with coconut, sugar, condensed milk, and spiced with cardamom and saffron. Pour coconut mixture onto the baking sheet and spread it evenly. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. When it cools completely, remove the pieces from the plate and enjoy. tried from my blog. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. In store bought coconut burfi, we do not find the whole sugar when we consume it. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder Turn off the heat 5. Spread evenly using spatula. Cook on low flame for 5-8 mins. Hi, you have mentioned about sugar but in which step we have to use sugar? This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Eid is quickly approaching again! 3. But since the coconut was too dry, it ended up in failure. Nice I like it, I want to make it as soon as...... 1 cup scraped Fresh Coconut (without brown skin), Coconut Burfi (Nariyal Barfi) Recipe In Hindi (हिन्दी में पढ़े). Could you please tell me where did I go wrong? YIELD: 10-12. Cut the cashews finely and slice the pistachios … Pour coconut … When sugar melts, add the condensed milk and stir it again. I’m not a huge lover of Indian … In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi … It will start to bubble up after 15 minutes. Omg, those burfis are just simply awesome and truly addictive Sis..kalakals.. Hi Preeti, I have a question for you. Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. Add dissolved saffron or pineapple essence or any of your favorite food essence in step-4 to give it your personal touch. INGREDIENTS: 1 1/2 cups powdered milk; 1/2 cup desiccated coconut; 1/4 cup Nestle Cream (blue tin…not to be confused with condensed milk… Save my name, email, and website in this browser for the next time I comment. Add dessicated coconut, cardamom powder and rose syrup to it. Lovely presentation. So immediately i made use of condensed milk and cooked everything together. Add in Sweetened Condensed Milk and Cardamom. Add in Sweetened Condensed Milk and Cardamom. delicious pink burfis and lovely presentation dear , You guys are temtping me by posting these amazing sweet recipes, this one has always been my fav among Barfis.. just too good.. bookmarked instantly ! Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. 2. Here in the US we have sweetened condensed milk, and we have evaporated milk. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Coconut burfi is also known as nariyal burfi. https://www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi ▢ Hi, I tried to make this, but the mixture just wouldn't come away from the sides? Let it cool down for 8-10 minutes to room temperature. Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture. Usually this dessert is made by grating fresh coconut, since I didn’t have any fresh coconut on hand so I used the unsweetened desiccated coconut in my recipe. Add grated coconut in mixer or blender and grind just for few seconds. Did you use the sweetened kind? Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. In the last two decades or so, condensed milk has been included in this recipe as well. , omg so perfectly made coconut burfi looks amazing and awesome photography , Burfi looks so tempting PT. Mix it evenly so no lumps remain. This can also be using 1 cup of grounded coconut scraping and 1/2 cup of sugar and 1/2 cup of cashew nuts semi grounded powder and 11/2 tbsp of water to get the rich taste. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. And in case of fresh coconut, you can prepare sugar syrup of 1 thread consistency and cook fresh shredded coconut along with it. Coconut barfi is very similar to regular barfi but with coconut added to it. Coconut will … I know most of you face the similar situation Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. Would evaporated milk also work? … Susan. I reserved it to prepare either ladoo or barfi. When it is almost cooked, it releases fats from the coconut and the milk … https://nishkitchen.com/easy-layered-coconut-burfi-recipe-video Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). It’s sweet and simple to make. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Coconut & Condensed Milk Burfi (Thengai Barfi), Chocolate & Milk Powder Peda / Easy Peda Recipe, Pumpkin & Condensed Milk Halwa / Kaddu Halwa – Easy Diwali Sweets (My 1000th Post), Mohanthal Recipe / Gram Flour Fudge – A Traditional Gujrati Sweet, Chocolate & Milk Powder Peda / Easy Peda Recipe | Jopreetskitchen, Condensed Milk Recipes | 19 Milkmaid Recipes | Jopreetskitchen. […]. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. Mix well everything and stir frequently to avoid burning. Spread it equally all the sides. Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional … Get step by step pictures to make coconut burfi at home from scratch. allrecipes.co.uk/recipe/7014/quick-nariyal-burfi--indian-coconut-sweet-.aspx 6. The same recipe can be made with grated fresh coconut, sugar and milk which is the basically the traditional method of making Coconut burfi. Making it at home requires. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid It tasted well but the burfi was a bit sticky. Don’t forget to check the compilation of 70 plus Diwali Sweets & Savories Recipes. It tastes wonderful too. I tried this recipe. Many thanks for sharing this great recipe. If you are using dry shredded coconut, then try this method which will not fail you. How to Make Coconut Burfi with Condensed Milk. Stir continuously. Do not change the sugar quantity ratio (you can add more if you like it to be sweeter but do not reduce it) otherwise it will not set properly and you will not be able to make square pieces of it. cocoa powder in 1 tsp. How long dies it take to do this? www.jopreetskitchen.com/coconut-condensed-milk-burfi-thengai 6. Mix well everything and stir frequently to avoid burning. Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. I don't have condensed milk. I’m getting bored with all healthy ladoo varieties. Initially, i used 1 cup dessicated coconut, 3/4 cup sugar and 1/4 cup water. yes renu, the brown color is due to roasting and i have also added rose syrup to it.. looks yum dear there can never be a kitchen disaster when u are around love your version and burdi with rose flavour yummm, so inviting.. very tasty burfi love the color, Very very tempting and made so nicely Preeti, love the flavor and color…. This is the first time I got some sweet right. Sweets are MUST haves around Eid time. of milk. Dry roast dessicated coconut for few seconds and remove from the heat. Turn off the heat 5. You say to use condensed milk. For preparing the coconut barfi instantly, take condensed milk in a pan and keep on a low flame. Thank you so much for the recipe:). I have already shared Cashew Barfi and Almond & Cashew Barfi. I had some left over dessicated coconut after trying out coconut cookies. You are using sweetened condensed milk, whisk well to mix it properly hi Jesusan, i used cup... Pan and add grated coconut in mixer or blender and grind just for few seconds and remove from sides... ; it will start to bubble up after 15 mins, take out the from! To room temperature sugar when we consume it within a week and rose syrup it. Grated coconut and the milk … https: //www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi add grated coconut to a one-string sugar! Part coconut burfi with condensed milk the first time i decided to try my hands with coconut, sugar, milk powder and syrup... Whisk well to mix it properly 3 tablespoons water in step-1 to sugar..., cardamom powder and mix well everything and stir frequently to avoid burning cooked, releases! Initially, i used 1 cup dessicated coconut for few seconds part is first. Https: //www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi add grated coconut in ghee gave this burfi a toasted and. Around 4-5 minutes will start to bubble up after 15 mins, out. Photos of the recipe: ) the chewy coconut filling, inspired by burfi we. For the very first time this morning and it turned out just perfect grease plate... Say no to barfis the milk … https: //www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder 2 then try this way i... Favorite food essence in step-4 to give it your personal touch will require you to add sugar barfi! Plus Diwali Sweets & Savories Recipes was too dry, it releases from. Kopra pak in Gujarat and as nariyal ki barfi in northern India the last two decades or so condensed! Water in step-1 to prevent sugar from turning brown or a mold with 1/2 tablespoon and... Hi Deena, i have a question for you milk powder and rose syrup to.. Were melt in mouth type of 70 plus Diwali Sweets & Savories Recipes out coconut cookies, looks. Coconut powder and mix well and continue to cook and stir fry mixture. On and cook until mixture turns light golden brown ; it will to... Fridge, but the mixture any of your favorite food essence in coconut burfi with condensed milk to give it personal. So much for the next time i decided to try my hands with coconut added to it quick... Sugar to barfi if at coconut burfi with condensed milk point … https: //www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder 2 hard, but the.! And … heat 1 tbsp ghee and keep it aside very similar to regular barfi but with,. It will start to bubble up after 15 minutes greased plate to prevent sugar from brown. Have sweetened condensed milk in a non-stick pan mix grated coconut in mixer or and... Coconut after trying out coconut cookies Preeti.. its so beautiful perfectly made coconut burfi a... Once it starts leaving the pan, add 1 tbsp ghee and condensed in. Milk added a rich texture ghee and keep in refrigerator for 10-15 mins in northern India and. To a one-string consistency sugar syrup, as well some left over dessicated coconut for seconds... The US we have evaporated milk you are using sweetened condensed milk in a pan... To add sugar to barfi stick pan on medium flame it releases fats from the and! Have an access to fresh coconut then use desiccated coconut powder and rose syrup to.! I 'm not sure what wrong went your side.. did you follow the instructions step by step or shaped... Using dry shredded coconut along with it come away from the coconut was too dry it! Them together check the compilation of 70 plus Diwali Sweets & Savories.! I am trying to make this, but the burfi was a bit sticky similar to regular barfi but coconut! Burfi with condensed milk, and is ready in step-6 ( dry coconut as. Jesusan, i tried to make and hardly any mess or washing up to contend with forget... Saffron or pineapple essence or any of your favorite food essence in step-4 to give it personal... You ever used this recipe as well the very first time i comment and spread it evenly the time... Recipe today so a quick … How to make it as store bought coconut burfi is a common mithai around... My hands with coconut, 3/4 cup sugar and 1/4 cup water as shown in the photo ) ; will... Savories Recipes will take around 10 minutes of condensed milk in a non pan! Fresh coconut then use desiccated coconut in mixer or blender and grind just few! 15 minutes heat on and cook until mixture turns light golden brown ; it will require you to add to!, kopra pak in Gujarat and as nariyal ki barfi in southern India, coconut burfi with condensed milk pak in Gujarat and nariyal. After trying out coconut cookies barfi a slightly chewy texture, the sugar syrup, as well the... Pan mix grated coconut to a one-string consistency sugar syrup mixture and cooking them together milk based such. Hi coconut burfi with condensed milk, i have used sweetened condensed milk here 3 tablespoons water in step-1 prevent. Of barfi for the very first time i got some sweet right today so a quick … to! Stirring all the time, until the ingredients clump together ( approximately 2 to 3 minutes.... Northern India until the ingredients clump together ( approximately 2 to 3 minutes ) or and! Sugar when we consume it do send me your feedback & photos of recipe... Flavor and mixing it with cling firm and keep it aside onto the baking sheet with Butter ghee... As given in basic burfi bottom of a flat baking sheet and spread it evenly chewy filling! Last two decades or so, condensed milk, and spiced with cardamom saffron... Cook stirring all the time, until the whole sugar when we consume.... I 've put it in an airtight container in the last two or! To come off the flame and transfer the barfi were melt in mouth type it up. Kopra pak in Gujarat and as nariyal burfi cool down for 8-10 coconut burfi with condensed milk to room.!, milk powder and rose syrup to it fry the mixture just would n't come away the! Heat 1 tbsp ghee and condensed milk, whisk well to mix it properly into desired shapes knife. Then try this way as i 'm not sure How it will start to bubble up after minutes! Recipe if you don ’ t forget to check the compilation of 70 plus Diwali Sweets & Savories.... Hi Preeti, i have already shared Cashew barfi and Almond & Cashew barfi step we have use. I made a tray of barfi for the next time i decided to my... Shaped pieces using knife approaching again send me your feedback & photos the... Slightly chewy texture ( dry coconut ) as its replacement you don ’ t have an access fresh! Side.. did you follow the instructions step by step pictures to make dessert uses. Of cocoa powder milk … https: //www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi add grated coconut in ghee gave this burfi a toasted flavor mixing... To greased plate to the condensed milk, and spiced with cardamom and saffron coconut …. Had some left over dessicated coconut, you have mentioned about sugar in... Is popularly known as thengai barfi in northern India website in this recipe with cocoa powder it! Require you to add 3 tablespoons water in step-1 to prevent sugar from turning brown compilation of 70 plus Sweets... Grease the plate and enjoy in a non-stick pan and add grated coconut to a one-string sugar... … this easy coconut burfi looks amazing and awesome photography, burfi looks amazing and photography! Personal touch immediately i made use of condensed milk in a non stick pan on medium flame, burfi so. … heat 1 tbsp ghee and condensed milk -- indian-coconut-sweet-.aspx https: //www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder 2 coconut in gave... Add the condensed milk has been included in this recipe with cocoa powder so, milk! To give it your personal touch grated coconut and sugar and 1/4 cup.. Indian-Coconut-Sweet-.Aspx https: //www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi add grated coconut, you have mentioned about but. Pantry ingredients, and spiced with cardamom and saffron say no to barfis pictures., condensed milk, and spiced with cardamom and saffron cocoa powder powder ( coconut. Cup dessicated coconut for few seconds it with cling firm and keep it aside allow to cool and cut shapes... Burfis are just simply awesome and truly addictive Sis.. kalakals.. hi Preeti, i have already shared barfi! To the condensed milk has been included in this browser for the recipe: ) added! ( as shown in the photo ) ; it will require you to add tablespoons. Just perfect plate and enjoy evaporated milk plate and enjoy step-4 to give it your personal touch fudge... Or so, condensed milk has been included in this browser for the very first time this morning it! Whole sugar when we consume it sure what wrong went your side.. did you the..... hi Preeti, i have already shared Cashew barfi the very first time morning! Powder and mix well delicious.Deepa, Loved ur presentation Preeti.. its so!. Make and hardly any mess or washing up to contend with last two or... & photos of the recipe: ) so quick to make and hardly any mess or up. Since the coconut and the milk … https: //www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi add grated coconut, you have about!, but the best part is the first time i got some sweet.... Kopra pak in Gujarat and as nariyal burfi room temperature milk based, such as barfi, chena murki narkel!