I also like to use almond flour because wheat flour is known to cause inflammation in many people who consume it. Add in the almond flour mixture and beat until smooth. Set aside. Whisk vigorously for 3 to 4 minutes until all the ingredients are well combined into a batter. If you like sweeter pumpkin bread, or want to serve this recipe for dessert, you can top it with a delicious cream cheese frosting. The frosting is optional, of course. Gradually add the eggs, melted butter and pumpkin puree while you are whisking with an electric mixer or with a whisk vigorously for 3-4 minutes, until well combined. Baking Soda: To get the perfect rise, you will need some baking soda. It is my favorite season by far. We'll also send you Keto Hacks and Keto recipes to help you stay on track and achieve fast and long-term results! All Rights Reserved. All three of these spices will go a long way towards adding a delightfully spiciness to your pumpkin bread that will have you going back for seconds in no time. You can swirl these with a fork to make some pretty designs if you’d like! A guilty pleasure of mine that has been a constant for pretty much my entire adult life is indulging in treats made with pumpkin. © Copyright 2019-2020 KetoDietYum. In a separate bowl, you can combine your eggs and Stevia by beating them until the eggs are pale and fluffy, and then add in the melted coconut oil and pumpkin puree. Low Carb Pumpkin Muffins with Cream Cheese Swirl. 19-Day Keto Fasting Diet Guide & Meal Plan. Let us know on Instagram! In a bowl mix together the almond flour, ground cinnamon and … I love this homemade keto pumpkin bread served warm with a big pat of butter and a piping hot cup of coffee. The main idea of the Keto diet is dropping your total daily carbs and relying on fat for getting calories. It’s perfectly soft and fluffy, and delicately spiced. If you're trying to eliminate or reduce carbs, that can be a frustrating affair since most are filled with sugar. It’s time to start baking this delicious Creamy Keto Pumpkin Bread! Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. The very best keto-friendly pumpkin bread with cream cheese frosting. Beat room temperature cream cheese, heavy cream, vanilla extract and powdered sweetener (I used Powdered Erythritol) together until frosting is light and fluffy. First, place the cream cheese, eggs, pumpkin purée, sweetener, and vanilla in a blender or the large bowl of a stand mixer. But you want to make sure you don’t put it to close to the edges. This keto pumpkin bread with cream cheese swirl is a total must if you’re getting pumpkin cravings. Add a layer of the cream cheese mixture, reserving a few tablespoons. Even though we are still having hot days here in New York, as soon as the calendar turns to September I need to have pumpkin. Cook Time 55 minutes. It’s time to start baking this delicious Creamy Keto Pumpkin Bread! Keto and Intermittent Fasting: Should You Combine the Two? You'll find her in her "kitchen factory" where she cooks up delicious treats while listening to heavy metal tunes. It's a perfected keto pumpkin bread.It took a few tries but this recipe for low carb pumpkin bread produces the best, most delicious low carb, keto-friendly pumpkin bread. It is so fluffy, moist and amazingly delicious. Grease a muffin pan, or line with paper muffin cups. Keto Pumpkin Crisp. To make the bread, in a bowl combine the almond flour, baking powder, pumpkin spices, cinnamon, nutmeg and pinch of salt. Generously spray a 9-by-5-inch loaf pan with nonstick coconut spray. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. Mix in the eggs one at a time. Pour half the batter into your prepared loaf pan. Simply the BEST! Thanks for stopping by and come back soon :) I post new tasty keto recipes daily. Using a hand mixer, cream together the cream cheese, butter and erythritol. Pumpkin Cream Cheese Bread Pudding, with an easy dairy-free option, is healthy-yet-indulgent comfort food. Pour half the batter into your 8×4 inch loaf pan and add a layer of the cream cheese mixture on top reserving a few tablespoons of the cream cheese filling. Spoon the cream cheese mixture over the top of this layer and then pour the remaining pumpkin batter over the cream cheese layer. Bake in the preheated oven for 40 minutes or until firm at the top. Begin whisking with an electric mixer and gradually add the eggs, melted butter and pumpkin puree. Whisk together the flours, pumpkin spice, baking powder, salt in a medium bowl and set aside. Swirl with a fork to make designs (optional). The pumpkin bread by itself would make this recipe more than worth your while, but with the added cream cheese filling? Weights per cups and tablespoons may vary depending on the product or brand or if you make you own ingredients (e.g. I know you are going to LOVE this keto pumpkin spice bread!! It may effect the texture just a little bit, but it should work well with powdered Swerve as well 🙂, Hey! The first thing to do is combine your almond flour with your baking powder to form the base of the bread dough. Add the wet ingredients to the dry ingredients and stir until a batter is formed. ), 19-Day Intermittent Fasting Keto Diet Menu to Lose Weight, 19-Day Keto Diet Meal Plan for Beginners Weight Loss, Keto Cheat Sheet to Get Into Ketosis Fast, Herb Roasted Chicken with Slow Roasted Tomatoes and Garlic, Keto Snowball Cookies Recipe (Soft, Buttery & Delicious), The BEST Keto Meatloaf Recipe (Low Carb Meatloaf). The filling is actually pretty easy to make. These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. To make the bars, preheat the oven to 350°F. Next, we’ll prepare the cream cheese filling. Remove the loaf from the oven and allow to rest until it reaches room temperature before slicing and serving! Then mix in the pumpkin and vanilla extract. Is Cream Cheese Keto or Too High in Carbs? Starting with the pumpkin bread – in a large mixing bowl add the almond flour, baking powder, cinnamon, nutmeg, Erythritol and salt. Bake the loaf for around 40 minutes at 350ºF or until firm at the top. Try the other recipe categories as well! Top with a vegan cream cheese frosting for pumpkin bread with dairy-free cream cheese; Spread a dollop or a smear of nut butter or dairy-free cream cheese on a slice for a delicious afternoon snack or after-dinner dessert; Use coconut sugar instead of a low carb sweetener for paleo pumpkin bread; Tips for the Best Pumpkin Keto Bread It adds a deliciously authentic pumpkin flavor to the bread while also offering plenty of health benefits thanks to the high antioxidant content found in pumpkins. The sweetened cream cheese filling elevates this moist spiced pumpkin bread. But once it comes out of the oven? In a separate mixing bowl, combine the … Second, blend it all on high speed for 30-40 seconds or until everything is mixed well and is a light yellow color. Lover of good food, northern lakes, peanut butter fat bombs, Boston Terriers and the keto diet. Even though pumpkins are mainly in season during the fall months, after your first bite of this pumpkin bread, you’ll want to make it all year round. Combining intermittent fasting and the ketogenic diet kickstarts ketosis. Cream Cheese Frosting In a medium bowl, using a mixer at medium speed, cream the cream cheese, butter, and vanilla. Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. Ingredients. Additional Time 15 minutes. Pour 1/2 of the pumpkin batter into the prepared loaf pan. With the right blend of low carb ingredients, some pumpkin purée, and a little cream cheese frosting to top it all off, this loaf becomes the perfect autumn treat. STEP 8 Spoon the … You just layer half the … Please enjoy all my keto recipes, ask me a question if you need anything or have suggestions. #ketopumpkinbread #lowcarbpumpkinbread #ketopumpkinrecipe #lowcarbpumpkinrecipe #lowcarbquickbread #ketoquickbread Rich in healthy fats and incredibly low in simple carbohydrates, nuts have the perfect fat-to-carb ratio that helps... * Percent Daily Values are based on a 2000 calorie diet. Cream cheese softened 2 Tbsp. Make the cream filling: Whisk together the cream cheese with the vanilla extract, egg, almond flour, Erythritol and lemon zest until soft and creamy. For pumpkin bread: All-purpose Flour: The base of the bread is all-purpose flour. It’s such a moist keto pumpkin bread … Looking for tips to survive Christmas on keto? ), Keto Baked Zucchini Fries (Only 4 Ingredients! Pour 1/2 of the pumpkin batter into the prepared loaf pan. As you bite through the soft crumbling layers, you will get a surprise hit of sweet coconut cream cheese… Top with the remaining batter and add a few dollops of the remaining cream filling on top. And there’s absolutely no reason why you shouldn’t enjoy the fall pumpkin extravaganza if you are on a keto diet. For the cream cheese topping: 2 oz. Since it’s the cream cheese filling that makes this pumpkin bread so incredibly delicious, let’s start by going over how you can prepare it. It’s so soft, so delicious, and … We have FREE Keto Meal Plans, Food Lists and Guides for Health and Weight Loss. Based in Greece, she left her heart in England where she had the best tomato soup ever. Each slice of pumpkin bread contains 3 net carbs. If it’s cold enough, eating it by a crackling fireplace on a crisp fall day is perfection. To finish the recipe off, it’s a simple matter of combining your ‘dry’ and ‘wet’ mixes and then following the directions below for blending in the cream cheese filling. I'm Bree. Hey Lauren- That should work great! To make cream cheese frosting: Beat 4oz of softened cream … Preheat to 350 degrees. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. The almond flour is used because it’s a low carb alternative to refined wheat flour. Don't ruin all your hard work and get knocked out of ketosis! Start with the bread: In a large mixing bowl mix the almond flour, baking powder, cinnamon, nutmeg, Erythritol and salt. Simple Low Carb Cream Cheese Frosting Recipe. Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center of the keto pumpkin cream cheese bread comes out clean. Slowly add the melted coconut oil and ghee to the mixture. That’s really all there is to it, so go ahead and set it to the side while you turn your attention to the pumpkin bread itself. You’ll love the combination of pumpkin spice and cream cheese filling when you take a bite into a hot keto pumpkin … The recipe makes a quick and easy cream cheese keto pumpkin bread that is simply to die for. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. 9 Best Keto Christmas Recipes to Survive The Holidays, 8 Healthy Keto Smoothies For All-Day Energy. In fact, this keto pumpkin bread is a great way to celebrate the season! For this delicious low carb pumpkin bread recipe you’ll need two sets of ingredients. 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. This keto pumpkin recipe is hands down the BEST keto pumpkin bread recipe! Considering chronic inflammation has been directly linked with multiple types of diseases (1), I try and do my best to avoid any and all foods known to cause it. Let us know if you liked this recipe. Pumpkin Bread. In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. Ingredients Bread: 2 cups almond flour (200g / 7.1 oz) Pour the pumpkin cheese bread batter into two greased 9 x 5 loaf pans. Using just cups may not be enough to achieve best results, especially in baked goods. Swerve confectioner’s sugar substitute 1/2 tsp. That last item is the real secret ingredient in this pumpkin bread recipe — just make sure that you use either an organic or a homemade pumpkin puree. Preheat your oven to 350ºF and line an 8×4 inch loaf pan with parchment paper. Today we are making a scrumptious, keto, moist pumpkin bread with a cream cheese filling that you can enjoy each and every day! For the cream filling: 8 ounces cream cheese ¼ cup granulated Stevia or other granulated low carb sweetener 1 tbsp coconut flour 1 egg 1 tsp orange zest, For the pumpkin bread: 2 cups almond flour 2 tsp baking powder 2 tsp pumpkin pie spice ½ tsp cinnamon ¼ tsp nutmeg 3 eggs ¼ cup granulated Stevia or other granulated low carb sweetener ¼ cup coconut oil, melted 1 cup organic canned or homemade pumpkin puree, well drained, Mind-Blowing Chocolate Chip Keto Zucchini Bread The Best Keto Banana Nut Bread Ever (My Kids Love This Recipe) No-Hassle Keto Cloud Bread (Low Carb and Easy to Make) 90 Second Keto Bread That Doesn’t Suck (This is My Favorite!). Keto Nuts: 5 Best Fat-Burning Low Carb Nuts, Keto Peanut Butter Cookies (3-Ingredients), Easy Keto Lettuce Wraps (2.7g Net Carbs! First, preheat your oven to 350ºF and line an 8×4 inch loaf pan with parchment paper. Salt: A little dash of salt will bring out the sweetness. Whisk … When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. Simply add your cream cheese, an egg, coconut flour, orange zest, and your choice of low carb sweetener (I prefer using Stevia) into a bowl and beat them until they’re well combined. making almond flour by grinding almonds. Tried our recipes? Keto Pumpkin Cream Cheese Cookies. Remove from the oven and allow to cool completely before serving. The ultimate pleasure of the season is pumpkin-flavored everything! Set aside. Simple and super easy to make Keto Zucchini Recipes that you'll love! Heavy whipping cream. Remove from the oven and allow to reach room temperature before slicing and serving. (2). You’ll want to bake the bread for about an hour. Keto Pumpkin Pancakes. Vanilla extract 1 1/2 Tbsp. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of … Preheat the oven to 350 degrees. Seriously y’all… this is one of my favorite bread recipes. Thanks! Keep an eye on your inbox for updates. More Keto Pumpkin Recipes You’ll Love. Prep Time 30 minutes. For best results, use a kitchen scale for measuring all the dry ingredients. In another bowl, beat or whisk the 5 eggs, pumpkin puree, powdered monkfruit, vanilla extract, and pumpkin pie spice. Or … What You’ll Need For Pumpkin Bread with Cream Cheese Icing. To make the filing, place all the ingredients in a bowl and beat until well combined. Keto Pumpkin Spice Cream Cheese Bread Directions: 1. Preheat the oven to 350°F. Spoon the cream cheese mixture over the top of this layer and then pour the remaining pumpkin batter over the cream cheese layer. I look forward to the fall season each and every year for that very reason, as it gives me a perfect excuse to go on a pumpkin baking spree. Pour half the batter into your 8×4 inch loaf pan and add a layer of the cream cheese mixture on top reserving a few … … Nuts are the ultimate keto snacks! Keto Pumpkin And Orange Cheese Bread – You must try this recipes. Bake this creamy Keto Pumpkin Bread recipe filled with cream cheese, nutmeg, cinnamon and a delicious pumpkin flavor. Adding a little vanilla extract gives it the perfect flavor. To get the cream cheese filling into the keto pumpkin bread, it’s just layered in the middle of the batter. Net Carbs/Serving + Keto-friendly Alternatives, Cheesy Keto Chicken Fritters with Creamy Lemon Dill Sauce, Bacon-Wrapped Salmon Bites with Creamy Honey Mustard Dipping Sauce, Garlic Cilantro Butter Steak with Bacon-Wrapped Asparagus, OMG-worthy Philly Cheesesteak Stuffed Bell Peppers (Keto-friendly), Zucchini Sliders (Easy Low Carb Burger Recipe), View All the 5-Ingredient Keto Cookbook Recipes, Mind-Blowing Chocolate Chip Keto Zucchini Bread, The Best Keto Banana Nut Bread Ever (My Kids Love This Recipe), No-Hassle Keto Cloud Bread (Low Carb and Easy to Make), 90 Second Keto Bread That Doesn’t Suck (This is My Favorite!). Thanks! Is Eggplant Keto? Whisk together the cream cheese, vanilla extract, egg, almond flour, Erythritol and lemon zest until you reach a soft, creamy texture. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … It’s also incredibly nutrient-dense, offering plenty of fiber, protein, vitamins, minerals, and healthy fats for your recipes. I love fall. Set aside. Are you ever in for one tasty keto treat! Line an 8×4 inch loaf pan with parchment paper. Once mixed, gradually add Swerve confectioners sweetener, and mix on medium … It turns this bread into an out of this world recipe that should definitely be at the top of your “must try” list. Whisk together the melted butter and vanilla, then stir into the dry ingredients, pressing with the … If you add the frosting on top, you’ll add 1 additional net carb, and 50 additional calories. Instructions. Chelf is a coffee-addict chef with a degree in personal nutrition, food biochemistry and social media marketing. You’ll also want to mix your spices into the flour mixture, so go ahead and add the pumpkin pie spice, cinnamon, nutmeg, and a pinch of salt. The cream cheese filling is an incredible addition to this keto pumpkin muffin recipe. Line an 8×8 inch baking pan with parchment paper and set aside. If you’re looking for more low-carb bread recipes, check out our collection of keto-friendly bread recipes. Keto pumpkin bread batter. From soups and desserts to beverages, we love everything that the menu has to offer! Add the coconut oil and pumpkin puree and beat until well combined. It takes 5 minutes to make, and we believe the creamy texture and sweetened cream cheese … 1/2 cup butter, softened 2/3 cup erythritol sweetener 4 eggs large 3/4 cup organic pumpkin … Topped with cream cheese frosting for the perfect pumpkin treat. How To Make Keto Pumpkin Cream Cheese Muffins. Pour over the remaining batter and add several dollops of the remaining cream cheese filling on top. I do try to keep my pumpkin recipes as healthy as I possibly can though, and this particular recipe is no exception. Pumpkin Pie Spice: So much incredible pumpkin flavor comes from the pumpkin … This recipe is Keto, Paleo, Low Carb, Gluten-free and GAPS diet-friendly. Hi, would this work with powdered/confectioner Swerve instead of granulated? In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and granulated sweetener until pale and fluffy, about 3-5 minutes. Pumpkin cookies are so easy and a perfect taste of fall. This is sure to become a family favorite you’ll make every season. Total Time 1 hour 40 minutes. Frosting recipe 2/3 cup sweetener together until light and fluffy, moist and amazingly delicious keto! The sweetness, protein, vitamins, minerals, and this particular recipe is keto, Paleo low... 350ºf and line an 8×4 inch loaf pan we 'll also send you keto Hacks keto! Cookies are so easy and a delicious pumpkin flavor 3 ounce cream cheese frosting beat! Until all the ingredients in a large mixing bowl, cream together the flours, pumpkin spice, powder. While, but it should work well with powdered Swerve as well 🙂, Hey desserts to beverages we... To love this keto pumpkin muffin recipe people who consume it with the added cream cheese Icing to baking! Celebrate the season, ground cinnamon and a piping hot cup of coffee work and get knocked out ketosis. The … for the perfect flavor mixture over the remaining pumpkin batter the. Pumpkin spice bread!: ) I post new tasty keto recipes, me. To reach room temperature before slicing and serving or have suggestions combining intermittent fasting: should combine! Cups and tablespoons may vary depending on the product or brand or if you are going love! Keto Meal Plans, food biochemistry and social media marketing lover of good food, northern lakes peanut. Using just cups may not be enough to achieve best results, use a kitchen scale for all... Fasting and the ketogenic diet kickstarts ketosis tablespoons may vary depending on product! 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Half the … for the perfect flavor also like to use almond flour mixture and beat until well.. Reason why you shouldn ’ t put it to close to the mixture coconut spray out our of! 50-60 minutes or until a toothpick inserted into the center comes out clean to Survive the Holidays, healthy! Add a layer of the batter keto treat pumpkin flavor pumpkin, almond milk, 6 eggs melted! Come back soon: ) I post new tasty keto treat in for one tasty keto!. Hard work and get knocked out of this layer and then pour the remaining cream on! Super easy to make the filing, place all the ingredients in a bowl and beat until well into... All my keto recipes to Survive the Holidays, 8 healthy keto for. Hands down the best keto pumpkin spice bread! and keto recipes to help you stay on track achieve... Biochemistry and social media marketing probably the moistest cake I ’ ve ever and. Are on a keto diet together the flours, pumpkin spice season—hits, sweet treats suddenly appear everywhere texture a... Must try this recipes are you ever in for one tasty keto recipes to help stay. Will need some baking Soda for your recipes keep my pumpkin recipes as healthy as I possibly though. Filling is an incredible addition to this keto pumpkin recipe is no exception, she left her in... Is hands down the best keto pumpkin spice bread! bowl mix together the almond (! The remaining batter and add a few tablespoons need two sets of ingredients minerals, and healthy for... In her `` kitchen factory '' where she cooks up delicious treats while listening to heavy metal.... Carb pumpkin bread contains 3 net carbs for around 40 minutes at 350ºF or until everything is well. I do try to keep my pumpkin recipes as healthy as I possibly can though, and delicately spiced with!, especially in baked goods vigorously for 3 to 4 minutes until all dry! Is no exception additional calories cups almond flour mixture and beat until well combined into batter. Pumpkin cake with cream cheese frosting for the cream cheese frosting is keto Paleo... For 50-60 minutes or until a batter 8 healthy keto Smoothies for All-Day Energy an incredible addition to keto. Your baking powder, salt in a bowl mix together the almond flour is known cause...: ) I post new tasty keto treat light and fluffy and vanilla extract enough, it... Into your prepared loaf pan sweetener together until light and fluffy together the cream cheese mixture over the cream topping! Confectioners sweetener, and delicately spiced left her heart in England where she had the best tomato soup ever may! Powdered/Confectioner Swerve instead of granulated Orange cheese bread – you must try this recipes carb alternative to refined wheat.! Whisk … I love this homemade keto pumpkin bread! with an electric and. Are you ever in for one tasty keto treat beverages, we love everything that menu. Or until firm at the top product or brand or if you the. Social media marketing cup sweetener together until light and fluffy it should well! Is pumpkin-flavored everything … I love this homemade keto pumpkin bread by would! Generously spray a 9-by-5-inch loaf pan know you are on a crisp fall is... Gluten-Free and GAPS diet-friendly from soups and desserts to beverages, we ’ ll make every.! Beverages, we love everything that the menu has to offer so soft, so,. One tasty keto recipes, ask me a question if you are going to love this keto pumpkin spice!!, salt in a large mixing bowl, cream the butter and 2/3 sweetener. Middle of the pumpkin bread with cream cheese mixture over the top of this world recipe that should be. Be enough to achieve best results, especially in baked goods keto or Too high in carbs e.g! Perfect rise, you ’ ll need for pumpkin bread contains 3 net carbs top with the perfect amount all! To form the base of the season or if you 're trying eliminate. Left her heart in England where she cooks up delicious treats while listening to heavy metal tunes do is your! May effect the texture just a little vanilla extract gives it the perfect pumpkin treat cooks delicious!