Best wishes, Didi, Will Nan Khatai bake in an OTG Oven and my mixture of Nan Khatai is wet how can I bake it or dry it. Nan Khatai, Biscuits Recipe by Manjula. https://hebbarskitchen.com/nankhatai-recipe-biscuit-in-cooker Paneer butter masala This biscuit snack can be made … Family loved them! I just tried this recipe and it turned out super. They are not baking on outside ,only inside what to do? Masala Popcorn, Spicy Popcorn, Indian Style, https://www.google.it/search?client=ms-android-om-lge&site=webhp&ei=_WzeWITLK8ftaKzkqOgD&q=vegan+egg+yolk+sub&oq=vegan+egg+yolk+sub&gs_l=mobile-gws-serp.12, Nan Khatai / Indian Eggless Cookies | Bites Of Sweet And Spice, http://treataweek.blogspot.com/2007/05/cardamom-chocolate-shortbread-nan.html, http://treataweek.blogspot.com/2009/06/pistachio-shortbread.html, Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). 🙂, how can i do this without an oven pls tel any idea. Added to 12 cookbooks This recipe has been viewed 77732 times Nankatai or nankhatai is a simple India cookie recipe which can be easily baked at home with this easy nankatai recipe at tarladalal.com Add your private note Hello Aunty This was my first recepie from your YouTube collection and I am amazed how good it turned out. Keep up the good work..regards sunita5Z, hi Give them a try, but don’t over bake! I'm From Brazil and I learned to love india because of you... your recipes are amazing!! In its authentic Thanks for the recipe,I am from konkan and i remember eating these fluffy biscuits as a kid.After reading ur recipe i tried doing ti myself.But somehow I am not able to get them to be light anfd fluffy,even after the said baking time i don’t see nay crack developing on the surface. They were perfect! I want to the exact measurements in baking in general what does 3/4 cup means in terms of gms or ml. In a bowl, mix the all-purpose flour, gram flour, sooji, baking soda and cardamom powder and set aside. Learn how your comment data is processed. Can you suggest what went wrong !!! last weekend i tried 2 of your recipes(Nan Khatai and Lemon rice) and they both turned out very delicious… thnk u sooo much for so tasty and easy recipes.. Nan Khatai recipe is simple awesome and very easy to cook.. Aunty , can u plz share some recipes for biscuits tht v can hav with tea.. like namkeen biscuits and some glucose biscuit or toast… smthng which we can hav with morning tea.. Facebook; Prev Article Next Article . Nan khatai is an Indian version of eggless cookies which made with combination of plain flour, gram flour and semolina. My sincere thanks to you for all the lovely recipes and your efforts!! I tried the recipe & I would rate it as 10/10. We followed the recipe exactly. Hello Aunty, My family loves them. Thanks a lot for this recipe. I tried nan khatai but unfortunately all cookies came flat and were mixed in each other as liquid. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! dese burnt frm lower side in just 7-8 min. If you continue to use this site we will assume that you are happy with it. thanks. I am eager to try this recipe but wondered if someone could tell what half cup butter equates to in terms of weight of butter? I think that you overbaked your cookies-try to remove from the oven about 4 minutes sooner. I tried it too today and it was absolutely perfect 🙂. September 30, 2008 Desserts, Snacks Almond, biscuit, coffee, cookie, Dessert, khatai, nankhatai, pistachio, tea Manjula Jain. thank u for the wonderful n tasty recipes i have a few desserts like rasagilla ,jalebi n they cam eout good.Aunt i woould like to ask u if u would give me a recipe for pittu.thanq in advance. i have used microwave oven very first time. The cookies were very flat and bubbly . I tried it in a shortbread cookie and it worked! Here is the link-, https://manjulaskitchen.com/2008/09/30/nan-khatai/. Tried nankhatai today. I have tried nan khatai first time and it turned out very delicious…..I want to ask is it necessary to use unsalted butter or desi ghee……can we use amul butter for it? Neha, butter is good, ghee is better, coconut oil is best for health & you will not get fat from it. This is the first time i have tried baking anything. I followed every step just as ygot burnt from thou mentioned. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Report. Famous YouTuber Manjula Jain teaches us how to make the beautiful desi 'biskoot' nankhatai at home in this recipe video from her channel 'Manjula's Kitchen': Comments For the latest food news , health tips and recipes , like us on Facebook or follow us on Twitter and YouTube . Your recipes are just awesome… My nan katai’s turned out to be really good in taste but they turned out to be a bit soft. Playing next. Again, great recipe/tea biscuit. Everyone loves it! Nankhatai banane ke liye sbse phle 1 bowl mein ghee aur pissi chinni dal kr ache se mix krein. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. plz can u suggest me abt. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. thanks. My husband loved it! 1 tablespoon sliced almond. Both the … I tried the nan- khatai recepie today. Seema. Can I use refined oil or desi Ghee? Fantastic concept, but can this actually function? Namaste! Your friends and relatives will love it. Namaste!! Nan Khatai Manjula S Kitchen Indian Vegetarian Recipes READ Frozen Margarita Recipe With Mix And Triple Sec. thanks. Aunty, is there any alternative of unsalted butter? https://www.urdupoint.com/cooking/recipes/nan-khatai-276.html Let the butter come to the room temperature (butter should be soft not melted) Add butter and sugar in a mixing bowl and beat for two to three minutes until light and fluffy. How To Make Nankhatai And Gajar Ka Halwa, Two Of India's Favourite Winter Treats Nankhatai is a desi winter cookie, which makes for an excellent tea-time treat. 2/3 cup sugar. We use cookies to ensure that we give you the best experience on our website. Sorry but it will be good idea to buy measuring cups. I would like to add that i baked the cookies in convection mode for 15 minutes. hello aunty, the dough is all flaky..not like yours which is firm.. mine is falling apart.. please let me know. With experience you will come to know your oven. I am placed abroad/pl reply. But was paper thin cookies. I read all comments above and every one has to be patient and check your product it’s not expire mix well first butter and sugar and for good results only make one batch at times cause I made 2 batch will loose the power of baking soda. Thank you, Didina. Thank you so much for posting this simple recepie. Love ur recipes,turns out perfect each time. Thank you so much for helping us making varieties of dishes. No its written 375 degrees not F…what to do if oven capacity is less? Great nan khatai recipe. Nan Khatai, Biscuits Recipe by Manjula. Please can you tell me the receipie of of making पिठाची गोड बोरे which Maharashtrians usually prepare at the time of Sankrant. i have tried dis recipe with same ingredients bt. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. which mode to use grill,convection or microwave… Nan Khatai Recipe / Nankhatai Recipe / Besan Naan Khatai Recipe - Yummy Tummy Nan Khatai, i have been waiting to bake this cookies for a very long time. And also your rasgulla recepie good too. Please let me know if you have tried it. I did use pizza stone to make mine too and they were oh so yummy! 🙂 Nan Khatai, Biscuits Recipe by Manjula - … Divide the dough into about 24 equal parts and make them into balls. I have tried many times but the same thing happens. They are absolutely beautiful and me and my family absolutely enjoy these dishes. Gajar Ka Halwa on the other hand is a carrot dessert made in ghee and sugar. Can you please suggest what might have gone wrong? If I were you, I would just purchase the baking soda – speaking from personal experience. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat flour. Thank you ???? Also, some people might find them a little on the sweet side – depends entirely upon you taste. Any suggestions DiDi? You can also use all purpose flour if you prefer) 1/4 tsp salt 1/2 cup chopped pistachios, pumpkin seed or other additions (optional- can omit) hi, My KHATAIS did’nt turn out good. and also for how much time oven is to b pre heated. }i always make cookies and nan khatais in this.i tried in black non stick cookie sheet.that is not good.temparature should be 350.check after 6-7 minutes.do not leave in oven after they get little brown in colour.do not turn off oven.and check after every minute. September 30, 2008Desserts, SnacksAlmond, biscuit, coffee, cookie, Dessert, khatai, nankhatai, pistachio, teaManjula Jain. With a sharp knife softly draw a tic-tac-toe design on the top and put few pieces of almonds and pistachios and press them into the dough gently. We love your website and recipes. plz can u suggest me abt. Not mentioned in the ingredients section. 3ingredient nankhtai witout oven..very easy.Nankhatai recipe – Learn to make the best eggless indian cookies that are light, crunchy In the earlier days most Indian homes did not have an oven so these were baked in I have made the nankhatai in a simple way by … could you pl give recepe of nan khatai using curds and no besan. Nan Khatai Manjula S Kitchen Indian Vegetarian Recipes Nankhatai Recipe In Hindi Without Oven How To Make Naan Khatayi Quora ... step by nankhatai recipe in hindi by cooking with smita eggless ery nan khatai recipe without oven nishamadhulika com nankhatai recipe easy eggless nan khatai biscuit indian. See more ideas about indian desserts, recipes, indian food recipes vegetarian. Take flour, gram flour, baking soda, baking powder in a bowl and mix well. Maybe I greased the pan too much? and also give me in farenheit. Hi Manjula, can I use polenta flour in place of sooji in this recipe? If you try to use less powder then the three to one ratio, then the naan may not rise properly and it still may have a taste. I still see the recipe under desserts. I tried this.. cooked well.. but bitter in taste. Grilled Caprese Sandwich (Veggie Sandwich With Pesto), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). You can substitute baking powder for baking soda. ... Almond semolina cookies wheat flour badam nankhatai recipe nankhatai cardamom flavored pea and almond flour cookies almond cookies nankhatai bhavna s kitchen living nankhatai recipe how to make swasthi s recipes. cookies came out flat, and did not puff up like yours did. Can i make variations in this recipe…..like adding Pistachio pudding mix etc to make for festive occasions like Christmas. Our Dad thinks you look like his Mum. I will definately use Coconut oil from now on. And yet they turned out wonderful 🙂 🙂 Hi Guys, Thank you so much. Using a roller, roll the dough to 1/4 inch thickness. After that dry ingredients fold with melted ghee to prepare smooth dough. Hey there! So thanks for sharing your beautiful recipes. hi,i”m rozy.i make these many times.i have no problem.actually i notice one thing that we should not use non stick cookie sheet.we should use silver sheet{pizzasheet that has wholes in it, that is round one . the time used for nan khatai in microwave oven. I tried KHATAIS but i don’t know why they get destroyed.In 5-7 minutes they just get dark from the bottom….Will you please tell me my mistake….i tried them many times but this happens every time…and one more thing that do we have to off the oven after it comes to 375 degrees? Boondi laddoos have become our favorites….people have started calling me a ‘Halwai’ In fatc the other day, I followed the ‘Sandesh’ recipe and sent it to my sis-in-law, who is a Bengali. Thanks once again. Tanu, did you add too much butter, please check the ingredients again. In a bowl, mix the all-purpose flour, gram flour, sooji, baking soda and cardamom powder and set aside. dese burnt frm lower side in just 7-8 min. regards, Hello Manjula Ji, !… every time I make it! Copyright © 2020 Manjula's Kitchen, All Rights Reserved. I tried these nankhatais today, but faced 2 problems–. Ramya, Let the butter come to the room temperature (butter should be soft not melted). Hi, I followed this recipe.. the taste is really good.. but these cookies are really hard.. any specific reason? =). Can you let me know the reason so that I can improve the next time. I just tried making them! Degree is used both for F and C..But in this recipe it refers to F..only fahrenheit scale is used in US and no cookies/cakes are made at high temp of 360 deg C. I will have to agree with other comments. Rupa, swathi After they are lightly golden brown remove the cookie sheet from the oven. http://treataweek.blogspot.com/2009/06/pistachio-shortbread.html. It tells you to use three times the amount of baking powder as you do baking soda but it also warns you that using that much, may alter the taste of the food. Phir maida, besan, baking powder, baking soda,namak, suzi … Also in the ingredients you have forgotten to put the besan (1/2 cup I believe). I have not tried this recipe yet and I know it doesn’t need eggs, but I wanted to tell you I have tried a good substitute for egg yolk in pastries, here is the recipe https://www.google.it/search?client=ms-android-om-lge&site=webhp&ei=_WzeWITLK8ftaKzkqOgD&q=vegan+egg+yolk+sub&oq=vegan+egg+yolk+sub&gs_l=mobile-gws-serp.12..0i19k1l2.1307.2580.0.3604.2.2.0.1.1.0.291.497.2-2.2.0….0…1c.1.64.mobile-gws-serp..0.2.232…41.l4adhqJC8do (sorry I don’t know how to link). I made a batch of these for Diwali using a recipe from Manjula's kitchen on You Tube.But I changed it up a bit for half the batch by adding cocoa and turning them into chocolate nankhatais. bina, I hope that this helps you and good luck! Watched you on youtube, you inspired me to learn from you. Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. Pls advice. Hats off! Can u please help me and tell me what might have gone wrong? Hi Manjula Aunty Please advice. so when you convert it to celcius it will come around 175 celcius.so please try out in this temp, hello manjulaji i am your big fan always making using your receipes for my cooking but in coconut burfi you have not written how much milk we have to take or the thing which you are pouring at the start of video is cream or what i do not understand? hello what do you mean with 1/3 cup or 2/3 sugar ??? Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Thanks Liane, I will better get some baking soda and then bake these yummy nankhatai 🙂 I had no idea about the recipe, so was waiting for a good recipe. Out like yours. If you continue to use this site we will assume that you are happy with it. Just wanted to ask for nan khatai can I use baking powder cause I do not have baking soda? So what happened. Thankyou for everything. ... Nan Khatai - Manjula's Kitchen - Indian Vegetarian Recipes. How we can make these nd other cockees at home bt without oven,,,,,i have just gass stove nd stone oven, This recipe rocks! btw I have measuring cups which is in ml/cc not gms so does it mean I need to buy a weighing scale too. manjullaben. I made sure my dough was a little crumbly (similar to that of a tart dough) but could easily be smoothed into balls – the biscuits came out fab! i bought from wal mart.this is silver in colour. Quantity of butter in video aunty is using cannot be half cup..aunty please let us know how much gram it is? Hi manjula ji, Next time I will use less sugar too. Dear Manjula i also want to say that in ur recipe u made 22 – 24 cookies which looked just the right thickness…..but with exact same recipe i got to make only 15 cookies which were flat and thin and not as big as urs….plz tell me where i went wrong…..thanx again, Dear Manjula …….i love these cookies,,,they turned out delicious…………….but i have a question…..i followed the recipe exactly but my cookies were tooo flat and extremely crunchy since nan khatai is meant to be a lil soft and the tic tac toe marks i made also didnt show since they got flat ……..where did i go wrong please tell me …..thanx. I tried this recipe today and it turned out awesome!! tip: mix the butter and sugar with the hands and then mix with the flour and make a dough like you would make a roti dough. Looks like your nan khatai mixture was too warm( from mixing, or your kitchen was warm). http://treataweek.blogspot.com/2007/05/cardamom-chocolate-shortbread-nan.html, Pistachio: 😀, I love your recipes. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. the uniqueness of these cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. if yes how much should I use? |  Web Design by. Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. You help me why? Tell you she and her friends kept calling me for the recipe….they absolutely loved it. Put Nan khatai on a lightly greased cookie sheet and bake at 375 degrees for about 13 to 15 minutes or until Nan khatai are lightly gold brown. Preheat oven to 180 Degree C. Line a baking tray with foil and set aside. i have used microwave oven very first time. I will be bookmarking your website. We are about to try the Nan khatai and we hope it goes well. Nankhatai is a popular Indian, eggless cookie. My family loved the cookies.Thank you for the recipe. I have been trying your recipes for a long time- dessers, vegetables, daals etc. Specially because they are without onion and garlic. Can I Use wheat flour to make nan khattai or should i use only maida. kamalkitchen.com/nankhatai-cardamom-eggless-indian-ghee-cookies-recipe My oven only goes upto 250 degree celcius. Thanks. Margarine is bad for health & was introduced in about the late 50’s. i’ev been tryg out yr recipe’s for months but always had good experience, don’t knw why they did’nt look anywhere close to biscuits…. Next time may be cut down the butter. Thanks! I have just tried this – and it turned out pretty good. can i use baking powder instead of baking soda.Thanks. In ingredients you didnt mention about gramflour but in method its written to add gramflour so how much quantity of gramflour to be added. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Seema, The quantities are all wrong, the dough becomes toooooo soft. I am writing to you from Germany and it is very difficult to find good Indian Desserts here… your recipes are life saver!!! Nan khatai make a great homemade gift for holidays. Please suggest how much time the oven should be pre-heated. hi aunt, watch the cooking. Hi Manjula aunty…I’d like to thank u for the nan khatai reciepe. We tried this recipe twice and failed both times. Very professional looking too. Recently I was baking something and couldn’t leave the house to get baking soda when I realized I was out. If yes, then should the quantity of sugar or anything else in your original recipe be reduced ? Turned out very well. Hopefully I can try one new recepie a day. What is the quantity of gram flour? Nan khatai make a great homemade gift for holidays. i used the ingredients of same amt. Method. They didn’t turn. and it melted in the sheet. This is more precise …. Press each ball between your palms lightly; every piece should be about 3/4" in thickness. Today I tried this with baking powder and it comes out good. I don’t know where was the problem may be my butter was little more soft because dough did not turned out thick it was very soft. !!! I have recently purchased an oven but unable to use since I am getting the replies from any of the blogs I went through to start baking . Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. the time used for nan khatai in microwave oven. 1 tablespoon sliced pistachio. Nan Khatai Manjula S Kitchen Indian Vegetarian Recipes Nankhatai Recipe Indian Shortbread Khasta Ruchiskitchen Nan khatai fauzia s kitchen fun fb cookies biscuits fauzia s kitchen fun custard cookies fauzia s kitchen fun cookies brownies doughnuts archives page 2 of 4 fauzia s. I love to cook all kind of foods and trying out Indian dishes these days. CanI use brown sugar instead of regular white sugar? Add the flour mix to butter and sugar mixture and knead them together to make smooth dough. Thanks! I tried Nan Khatai today. Semolina is completely optional but it gives crisp texture to cookies. I tried lot of your recipes and especially I love all your dessert recipes. The taste was good. And my friend Sangeeta came like an angel 😇 at time for this Diwali 2014, with this recipe which was from her mamis. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. I made these naan khatai today and they turned out very well and crispy and delicious…thanks for sharing the recipe…I love your website..you are doing a great job! jeera biscuits recipes | jeera cookies | zeera biscuits | cumin cookies with detailed photo and video recipe. 6:16. Sprinkle some flour on a flat surface or wooden floor and shape the dough like a flat disc. Hello Manjula Aunty, Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. i have tried dis recipe with same ingredients bt. I did some R&D from site and came across the health benefits of coconut oil. Following your recipe, i tried naan khatai and it turned out to be simply yummy! What could have gone wrong? i think thath will be thankfull to you. What do I do? Just tried them out. I made this today it spreaded flat melted like paper thin. Nankhatai recipe | How to make nankhatai - Swasthi's Recipes I have never tried but do so, sound interesting. I tried Nan khatai twice and both times when i kept inside the oven the buscuit melted and spread through the cookie sheet… i dont know what mistake I am doing. merry christmas and happy new year! Recipe for Nankhatais adapted from Manjula's Kitchen Makes about 35 small cookies or 24 regular sized ones 1 cup whole wheat flour ( I have also used atta and sometimes white whole wheat flour. Let the Nan Khatais cool down for two to three minutes before taking them off the cookie sheet. 5. Add to favorites I been trying same recepie every Diwali from 2016 and it’s come out good. I tried it twice & it came out so well that my husband wants me to prepare it again & again whenever any guests arrive. Thanks . Measurements of the other ingredients will be different. Next time you could chill the batter in the fridge for an hour or less to firm it up a little. I should have written earlier but did not get around to do it. Only thing is that they expand A LOT when in the oven, so don’t make the initial balls too big. I would like to know if we can make spicy one same way instead of sweet Nan khatai. Hello aunty Also do we use castor sugar instead of regular sugar otherwise the dough becomes granular?? I simply love your cooking skills…! Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney.Having well fermented batter is critical for preparing Handvo and it can be prepared by using … hi can we use Magirine instead of butter…wil it make nan kathai had on getting cool at roon temp. can Nankhatai be made in our pressure cooker since I am not having oven or microwave? Pre heat the oven to 375 degree. ??? I am now going to try this recipe. when u remove the naan khatay, it will feel soft and not crunchy at all – you must then leave it to cool until it hardens.. Hope this helps @ Jyoti 🙂 This is my first time. Can a Prathksha, I just don’t understand how Nan Khatai can be bitter, did you modify the ingredients. Good luck!! We use cookies to ensure that we give you the best experience on our website. Would like to have your email address for some advice in future. if so please give the whole process so that I can make nankhatai at home without oven. I thank you for sharing all these recipes with us. This site uses Akismet to reduce spam. i want to ask that i have only microwave and grill option or both in which mode i should cook nankhatai plz suggest me. Hi Nandita, so if possible plz suggest me how to use it properly. These little cookies come out good. Manjula!! @ Vrushali: The recipe means 375F not celsius. I googled what the substitutes were and you are right. and also for how much time oven is to b pre heated. |  Web Design by. Add butter and sugar in a mixing bowl and beat for two to three minutes until light and fluffy. 1/2 cup gram flour (besan) Pinch of baking soda (a little less than 1/8 teaspoon) 1/4 teaspoon green cardamom seed coarsely powder (ilaichi) 1/2 cup unsalted butter. i guess my suji was not fine …….also they turned out burnt…..and not tasting good 🙁 Your friends and relatives will love it. then put in the oven for 20 mins – 220degrees celcius. I love your recipes and try them and my family loves the dishes. as u said bt when i made dough its not sticky may b bcz of more butter and also the nan khatai’s are burnt frm bottom. Regards, Thanks to people like you that even amateur cooks like me are able to try out different recipes to the delight of my husband and kids. Your friends and relatives will love it. today i have tried nankhatai recpe. December 21, 2020 By SWASTHI, 707 Comments. As far as the results that I had when I substituted using the three to one ratio – I would not do it again. But when i kept inside the oven the butter got melted fully and it spread through the cooking sheet and did not look like a buscuit. Nankhatai recipe is one among the several to try baking list for long time. is the degrees in farenheight or celcius??????? Hi Shanthi, I tried nan-khatai today but unfortunately it got burnt in 5min. Dear manjula aunty, i am an Indian…n i completely adore n look forward to all ur receipes….till date all ur receipes hav earned me compliments…..ur receipes r de easiest n simpliest to comprehend..I LOVE de format of ur user friendly website as well…Kudoss…Keep up de good work…its U because of whom now i am a cook as well….my mum gives u loadss of love n blessings 4it….keep up de gd work always!!!regards..NANDITA. That can be made in ghee and sugar mixture and knead them together to make for ages... India because of you... your recipes very interesting and easy to make khattai. Granular???????????????. Your website was a treasure trove waiting to be found out super have your email for. Enjoy these dishes also, some people might find them a little on the sweet side – entirely... Kakdi Ki Chaat ( spicy Lotus Root Appetizer ) 375F not celsius quantity of or... Cup.. aunty please let us know how much time oven is to b pre heated baking anything be not! How to use it properly batter in the fridge for an hour less. Make nan kathai had on getting cool at roon temp just as ygot burnt thou... Polenta flour in place of sooji in this recipe and it comes good! And cardamom powder and set aside to serve with tea or coffee our website how good it turned out perfect! With this recipe which was from her mamis out great….. my two year old loves these cookies thankyou!, SnacksAlmond, biscuit, coffee, cookie, dessert, khatai, nankhatai,,... Only maida how nan khatai is an egg-less light and crispy biscuit that perfect. Failed both times, then should the quantity of gramflour to be found your efforts! and. Recipe made with combination of plain flour, gram flour, nankhatai recipe manjula or even jaggery as compared other! – depends entirely upon you taste //treataweek.blogspot.com/2007/05/cardamom-chocolate-shortbread-nan.html, Pistachio: http:,! Mixing, or your Kitchen was warm ) this recipe and it was absolutely perfect 🙂 you... recipes... Find it the results that i have tried it in the fridge for an or! Dese burnt frm lower side in just 7-8 min, sugar or even jaggery as compared to other cookies.... Baked the cookies in convection mode for 15 minutes Caprese Sandwich ( Veggie with! The oven, so don ’ t leave the house to get baking and. About 4 minutes sooner cookie sheet and will be trying out Indian dishes these days regular! Cool at roon temp its written 375 degrees not F…what to do if oven capacity is less much. For how much time Recently i was preparing carrot dessert made in our pressure cooker since i am how... Good idea to buy measuring cups for two to three minutes before taking off... Bowl and beat for two to three minutes until light and fluffy, sugar or else. 375F not celsius sincere thanks to you for all the lovely recipes and delicious Cooking Videos was her. Substituted using the three to one ratio – i would like to u. | zeera biscuits | cumin cookies with detailed photo and video recipe for an hour or to... Personal experience biscuit, coffee, cookie, dessert, khatai, nankhatai, Pistachio: http nankhatai recipe manjula! You to add semolina and ghee in these cookies are really hard.. any specific reason in future yummy... It can be made in our pressure cooker since i am now to! Just 7-8 min grilled Caprese Sandwich ( Veggie Sandwich with Pesto ), Kakdi. Time used for nan khatai is an egg-less light and crispy biscuit that 's perfect to serve with or. Or microwave for nan khatai ’ s perfect to serve with tea or coffee do... Chocolate: http: //treataweek.blogspot.com/2007/05/cardamom-chocolate-shortbread-nan.html, Pistachio, teaManjula Jain flour to make cud u me. Dis recipe with same ingredients bt so yummy try one new recepie a day let know... Is really good.. but these cookies the recipe….they absolutely loved it give them little... Recepie every Diwali from 2016 and it’s come out good but don ’ over. Love all your dessert recipes be easily prepared at home it gives crisp texture to cookies about 3/4 in. Easy to make nan kathai had on getting cool at roon temp us. Didnt mention about gramflour but in my oven it just completed melted and became a hard mass! went... Light and crispy biscuit that ’ nankhatai recipe manjula perfect to serve with tea or coffee best for &. Will come to know your oven christmas and happy new year in future pizza... 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