I’m so glad you enjoyed the recipe. I then made my own which was awful! 1 teaspoon Cinnamon/Pumpkin Pie Spice. Add the sugar gradually to the pumpkin puree. I will be following and want you and your followers (who seem like a good bunch) to know that I appreciate your participation. Welcome to One Dish Kitchen, I’m Joanie and I’m incredibly happy you’re here! Every Thanksgiving I make myself an individual one to enjoy! Place in preheated 400 degree F oven for 10 minutes, then decrease heat to 350 and cook 4-7 more or until golden brown (will depend on the pan you are using so keep an eye on them to prevent crust from browning to quickly). Required fields are marked *. You have a good friend, blessings. I would like to make several of these pumpkin desserts do they freeze well ?I have frozen pumpkin pie before in pieces and was not pleased with the results…….thanks for the recipes I do enjoy trying new recipes out but I do not make changes if any until I try the original recipes I don’t under stand how you can know it needs a change unless of course for health reason, but I do enjoy the idea’s I may try some after I first try the original. Bake crust in the oven for 8 minutes. Besides the time factor, another great thing about this simple little treat is that you can customize it based on any dietary needs you may have. Thank you for sharing! Bake for 40 minutes or until knife inserted near center comes out clean. We now have a One Dish Kitchen - Cooking For One Facebook Group! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Linda, I’m so happy you enjoyed the pie. Best part is you can eat all 4 servings for under 200 calories. One Minute Single Serving Pumpkin Pie. Receive Our Latest Single Serving Recipes! Pumpkin pie is one of my favorites and this recipe is delicious and easy!!! For this pumpkin pie recipe, we use an 10-ounce ramekin which measures 4-inches in diameter and is 2-inches tall.For best results, use a baking dish of similar size or if you have ramekins or oven safe dishes that are smaller than 10-ounces, divide the batter between them and follow the recipe baking time.If you would like additional information on the baking dishes I use in our single serving recipes, please visit our FAQ page.For examples of the dishes used at One Dish Kitchen, please visit our Store page. I guess I didn’t over-do it with the pumpkin this season! If you try it though, I’d love to hear your results! . Preheat oven to 350 degrees F (177 degrees C). If you want to make a crustless pumpkin pie, just make the filling and not the crust. This pumpkin pie for one recipe has been on our website for years and it's one of our favorite go-to holiday recipes. It does, kids. Single serve low carb pumpkin pie is an easy keto dessert recipe you can make in 30 minutes. Your email address will not be published. You can also make this pie a day in advance. Low fat, gluten free, clean eating friendly, refined sugar free, vegan, dairy free and egg free! This Single Serving Pumpkin Pie is so easy – and it’s only 3 ingredients! mini pumpkin pie, pumpkin pie, pumpkin pie for one, Thanksgiving dessert, (may also use ginger snaps or digestive biscuits). If you’re using pumpkin puree, and want a little more … 1 teaspoon Vanilla Extract. This pumpkin pie is so easy to make – in fact, it only takes two minutes! I've taken the pumpkin pie I've been making for years and scaled down the ingredients to serve one. This Healthy Single Serve Pumpkin Pie Baked Oatmeal Recipe is just like eating dessert for breakfast - only without all the sugar! Pour the pumpkin pie filling into a lightly buttered ramekin and bake as directed in the recipe. I started, literally, with the pumpkin pie recipe on the side of a can of pumpkin. Well, this is the perfect recipe for you! Required fields are marked *. Ever since I discovered mug cake recipes, I’ve wanted this quick fix for my pumpkin pie craving! Step Two: Make the pudding. Single Serve Keto Pumpkin Pie. *cooks note: you can add a smidgen of pumpkin pie spice or cinnamon to the pudding mixture if desired. So your recipes are a perfect size. Place the graham cracker crumbs in the bottom of a small dish or mug. Single Serving Thick & Fluffy Pumpkin Pie Pancake. Your email address will not be published. If so using a few … I actually like mine just fine without it, but it’s personal preference. I love to cook and baking is a hobby. If you’ve tried this pumpkin pie or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. If you’re using pumpkin puree, and want a little more spice element to it – you can just add a little smidgen of pumpkin pie spice or cinnamon to it. Two sheets of graham crackers will yield 1/2 cup crushed. If you want to use a single pudding flavor, use one large size box of pudding. Even if you opt to go with the regular vanilla pudding (as I do), the pudding itself only contains 100 calories – and when paired with the other 2 ingredients in this recipe, you’re only consuming around 150 calories or less. Now, combine 1 tablespoon of pumpkin puree (or pumpkin pie filling will work too) with 1 vanilla pudding cup in a separate small bowl. If you do, I’d love to know how you liked it. Phase 1 – 1 Serving (1 Serving = roughly 200 calories) INGREDIENTS. SINGLE SERVE PUMPKIN PIE (S) Crust: 1 tablespoon ground flax. We recommend using a 10-ounce ramekin which measures 4-inches in diameter in this single serving pumpkin pie recipe. you could freeze it in tablespoon drops then just thaw them out as needed???? This creamy spiced pumpkin dessert tastes just like classic pumpkin pie filling but is so much easier to make and cooks in just two minutes. refrigerate for how long, till next craving? The pumpkin comes through boldly; if you have homemade squash puree laying about this is a great use for it. Am I right? Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. Single Serve Pumpkin Pie Ice Cream made sugar-free and low carb! You can easily use canned sweet potatoes or other squashes. Press crust mixture into the bottom of a greased. Consider using the leftover pumpkin in any or all of these pumpkin recipes: Yes we do! This sounds fabulous! Oh yes it’s that good. Set aside to cool. 33.8k. Beat well an stir in the flour, salt and spices. There you go – all the flavors of pumpkin pie in an individual serving that took you no time at all to prepare. Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. 4 servings Pie pastry for one 9-in pie 3/4 cup pumpkin puree 1/4 cup old-fashioned rolled oats 1/4 cup butter 1 teaspoon ground cinnamon 2 teaspoons pumpkin pie spice 1/2 cup milk 1/3 cup … March 15, 2014. Using a smaller dish or a much larger dish will affect the baking time, pie consistency, and quality of your dessert. The pumpkin pie filling can be made up to 3 days in advance and stored in the refrigerator. I love pumpkin pie, especially this time of year! Even my 3 year old loved it! So bring on the pumpkin pie…and the skinny jeans!!! How clever! Join us to share your favorite single serving recipes and find new ones too. Hey y'all! Gluten Free Pumpkin Flax Single Serve Muffin is made in 2 minutes and tastes like a pumpkin pie cake! If I can’t have regular pie crust I don’t want any. loading... X. Joanie. Add in the pumpkin and the sugar-spice mixture and mix well. No one else likes pumpkin pie in my house. Joanie, snack pack pudding size of vanilla pudding, or less than ½ cup prepared vanilla pudding. You'll only use about 1/4 of a cup of the canned pumpkin. Because it is a fruit, pumpkins are 90% water. Jump to Recipe Print Recipe. It actually tastes better the next day. ... dessert, healthy, holiday, pie, pumpkin, single serving, skinny « Easy Crock Pot Creamy Chicken and Rice Soup. Someone pass the gravy? Craving Pumpkin Pie but want something on the healthier side? Press in Keto Pie Crust Browse our wide selection of Pies, Tarts & Cobblers for Delivery or Drive Up & Go to pick up at the store! The pie filling is a very simple mixture of pumpkin puree and sweetened condensed milk, seasoned with pumpkin pie spice and bound together with an egg. Got some extra pumpkin hanging around in your fridge from either cooking a pumpkin or purchasing a can of pure pumpkin? The pie is a scaled down version of a traditional pumpkin pie made with pumpkin pie spices and a wonderful graham cracker crust. Hi Dot, I’m so happy you are finding the recipes helpful. Keto Pumpkin Mug Cake | This single-serving cake is low carb and keto-friendly. As you are getting ready to go over to your mom’s for turkey dinner and you know there won’t be any delicious sugar-free pies for you to taste, then quickly make your own keto holiday dessert to bring! I came across yours yesterday and it was delicious!! Storage & Serving Suggestions. When the pie is cold, the crust is flakey and crumbly, and the pie filling is the perfect texture. Use pumpkin purée and not pumpkin pie filling. Make this healthy-without-the-healthy-taste Single-Serving Pumpkin Pie Baked Oatmeal! For "mini" mini pumpkin pies (aka in the mini muffin tin), cut out 24 pie crust rounds to size and press in each tin. How much of a pumpkin is water? It should not be considered a substitute for a professional nutritionist’s advice. Use the leftover evaporated milk in any recipe in which you'd ordinarily use milk or cream. I sweeten it up with brown sugar and spice it with pumpkin pie spice, but feel free to substitute honey, maple syrup, or other sweeteners, and to use your own mixes of spices instead of a packaged pumpkin pie spice. The size dish you use matters. RELATED: Cooking For One – Simple Tips For Solo Cooking. I haven’t yet looked through your site yet because I am so excited that this format exists. Single Serve Pumpkin Pie! Avoid the carbs and the hassle. I refrigerate for about 5 days – and if I know I won’t be using it for longer than that – I freeze it in ice cube trays with great results. Pumpkin pie is a Thanksgiving tradition and our holiday meal wouldn't be complete without one. Since I lost my hubby and my siblings, it’s just me. Chef Pierre ® Cream Pie 10" Premium Pumpkin Spice Latte Pre-Cut 8-Slice 4ct/37oz 09373 Chef Pierre ® Fruit Pie 10" Pre-Baked Apple Lattice Pre-Cut 10-Slice 6/43oz If you’d like to go an extra step, you can even top it with a dollop of whipped cream. I love this idea…can’t wait to try it! You can also use already prepared vanilla pudding, a little less than 1/2 cup will do the trick. Camille. Please read my disclosure. Thank you for letting me know. Aug 30, 2019 - All the wonderful flavors and ingredients you'll find in a traditional pumpkin pie recipe can be found in this perfect single serving pumpkin pie! But if you ask Libby's Pumpkin, a smaller Thanksgiving is no excuse to skimp on the portion of pumpkin pie that's served. It's a classic dessert and one of the most popular autumn pie recipes of all. Article by Olivia's Cuisine | Comfort Food Recipes. And to prove it, they're considering giving away some Thanksgiving single-serve meal kits that place the emphasis squarely on dessert. Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. Have a wonderful week. Can’t wait to try it. Love this! Thank and have a great day. Seriously: This single-serve meal gives you an entire pumpkin pie. Now, combine 1 tablespoon of pumpkin puree (or pumpkin pie filling will work too) with 1 vanilla pudding cup in a separate small bowl. I'm Crystal, aka 'Mrs Happy Homemaker'. It's a tried and true recipe. A single serving of pumpkin pie contains the daily recommended intake of vitamin A and is also abundant in vitamin C, potassium, and iron. Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. I tried with canned squash and followed your recipe and it was excellent Just thought you would like to know Thank you Joanie. Too much ginger!! Scoop the mixture on top of your crumbled graham crackers. Pumpkin Recipes Fall Recipes Holiday Recipes Mini Pie Recipes Christmas Recipes Mini Pumpkin Pies Mini Pies Pumpkin Pancakes Mini Pecan Pies. You could easily double this recipe as well. Published: October 4, 2017 / Last Modified: October 4, 2020This post may contain affiliate links. I’ve never tried this, so I’m not sure I could advise on this. Single Serve Two Minute Pumpkin Pie November 8, 2012 / 2 Comments / in Food / by Liz. I’m pretty good at cutting regular ones down, but yours are so much easier. Feel foolish asking this but about how many graham crackers are in a sheet……I usually don’t buy a large box if that’s where the “sheets” are……sheets sound yummy……sometimes the individually wrapped small packages are my “portion control” helpers…..pumpkin anything is my fav……please help!! This recipe makes a very small batch of four single-serving pies that is perfect for one or two (or up to four, though it is always nice to have at least one extra for yourself!). Add filling. Leave the remaining milk in the measuring cup, add the cornstarch, and stir very well until you are positive there are no lumps. See recipe box below for full ingredient list, ingredient amounts, and full recipe instructions. Pretty awesome! This perfectly portioned, single serving pie is so incredibly delicious and very easy to make. Sharing is caring! So this year I made an easy pumpkin pie … And I bet you have all the ingredients on hand right now. Use pumpkin purée and not pumpkin pie filling. Come say hello and follow Joanie on. I had tried another single serving pumpkin pie recipe a year ago and it wasn’t quite flavorful enough. Rachel @ http://ittybittyivie.blogspot.com/. My favorite combinations are cheesecake and vanilla, and cheesecake and butterscotch. My search uncovered pumpkin puddings and custards, but I couldn’t find anything that truly tasted like pumpkin pie! No, I haven’t tried that. First, take a graham cracker & crumble it up in the bottom of the dish you wish to eat your ‘pumpkin pie’ out of. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. But, what happens when that craving hits – and there’s not a pumpkin pie slice in site? I don’t know about you, but sometimes after the Holidays I miss pumpkin desserts.. Am I crazy? 1 tablespoon coconut flakes (chopped into tiny bits if desired) 1 tablespoon unsalted butter Used canned pumpkin, not canned pumpkin pie mix. The information shown is an estimate provided by an online nutrition calculator. Either way, I promise you it’s super quick – even if you’re not Speedy Gonzales. By SweetnSpicyLiving on September 29, 2019 • ( Leave a comment) Another reason to love Fall, this soft and fluffy Pumpkin Pie Pancake. Have you ever tried to substitute canned squash for the pumpkin It would probably be good too. So go ahead and fix yourself one and enjoy! You might like to try any of these single serving holiday recipes:Herb Crusted Turkey Roast For OneSausage and Pine Nut Dressing For One Mashed Potatoes For OneCranberry Sauce For OnePecan Pie For OneApple Pie For One. You can crumble another cracker into it if you want more ‘crust’ – it’s totally up to you. Just go with the good stuff…pumpkin pie without the crust! . Pumpkin patches, pumpkin carving, pumpkin pie, roasted pumpkin, and the star of today’s post…Single-Serve HEALTHY Pumpkin Mug Cake with Chocolate Pumpkin Frosting. Expert Tips. A single serving crustless pumpkin pie that cooks in the microwave. Brownie Pumpkin Mug Cake | A microwave brownie with a pumpkin twist! Beat the egg in a separate medium-sized bowl. This ingredients in this pumpkin pie recipe can be doubled if you would like to make two mini pies. I have never tried to freeze this pumpkin pie so I can’t tell you how it would turn out. This sugar-free pumpkin pie is best served cold from the fridge. ketofocus.com blodn1. This dish is best served warm with some coconut whipped cream or organic whipped cream. The Cooking For One Facebook Group is a super active and friendly private group. Your email address will not be published. This post may contain affiliate links. Sometimes I do double them for the next day. Thanks for all the recipes. Since you’re using a snack pack sized vanilla pudding (or equal amount of already prepared) – you can easily use fat free, low fat, or sugar free options. Shop Pie Single Serve Pumpkin Cream - Each from Vons. I love your recipes! Thank you so much for taking the time to let me know. Second, the pie crust is really just a delivery system for the pumpkin custard and whipped cream; so why mess with it? How simple was that?! Whisk together the half and half, brown sugar, and all but 1/2 cup of milk into a medium saucepan. Now you can fix one for yourself whenever you want and it is so easy! Top with whipped cream, if desired. Recipe Notes. A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. Have used prepared pie crust occasionally. 13.4K shares. Pumpkin pie is definitely a staple dish this time of year. Mix to combine with the wet … Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see! Have you ever been faced with a craving for pumpkin pie but you didn’t want to wait almost an hour for one to bake in the oven? Single Serving Crustless Pumpkin Pie. If someone else would like some too, it is easy to just make a few more. How To Make Pumpkin Pie For One - All the wonderful flavors and ingredients you'll find in a traditional pumpkin pie recipe can be found in this perfectly rich and smooth single serving pumpkin pie! Pumpkin Coffee Cake with Streusel Topping For One. Some groceries, even major chains, only carry the pumpkin pie mix. Oh yes oh yes. Thank you so much for letting me know! That’s when you whip yourself up a little single serving treat that takes just seconds to make, and totally satisfies that pumpkin pie craving you’re having! 1 70 Plus Vanilla Shake and Pudding (Available at Maryland Healthy Weighs) 1 tablespoon Sugar free/Fat free Instant Pudding – Vanilla, Cheesecake, or White Chocolate. Yep, I said you can make this in just seconds… ok, maybe a minute or two depending on how fast or slow you are! I don’t typically even like pumpkin pie and I have made and eaten this three times already. Save my name, email, and website in this browser for the next time I comment. If you are a pumpkin lover, then you probably have a partially used can of pumpkin … There are 4 small rectangular graham crackers in a sheet. Place graham cracker crumbs in a small bowl, add sugar and stir. I enjoy your recipes so much. The cake comes out fluffy, moist and tastes of pumpkin and warm spices. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Posted November 1, 2019 October 24, 2019 Penny Davidson. Scoop the pudding mixture on top of the graham crackers. 1 tablespoon almond flour. Single-Serve Mini Pumpkin Pies | 19 Delicious Thanksgiving Treats That Will Blow Your Kids' Minds. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. This single serve pumpkin pie is a pumpkin explosion only to be intensified by maple syrup. Stir in … Sometimes a girl just needs some ice cream and she doesn’t want to share. ½ cup Pureed Pumpkin. We both have sweet tooth and don’t need the temptation of leftover dessert. Combine the vanilla pudding with the pumpkin puree. It’s one of those Fall favorite that You shouldn’t let pass, at least even if just once. Andale andale, arriba arriba! posted by Crystal on October 10, 2013 — 6 Comments ». This eggless brownie is rich, fudgy, and a great way to use up leftover pumpkin puree. Single Serve Pumpkin Pie. Don't make the crust and just make the filling. Stir in the evaporated milk. Please read my disclosure. Ingredients. I always want a slice of pumpkin pie this time of year but I don’t want an entire pie. It’s gotta be the most popular pumpkin dish by far. The leftover is really good in smoothies too, fyi! This pumpkin pie features a rich pumpkin custard flavored with warm cinnamon, ginger, and cloves which rests on a simple, buttery graham cracker crust, RELATED: Single Serving Comfort Food Recipes. Add whole wheat flour, baking powder, and pumpkin spice to the mug. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. Many times I’ll double them for my boyfriend and myself. great idea, what do you do with the rest of the puree? Or maybe you have no control when it comes to ice cream and having too much of a good thing, is just too much to handle. Your email address will not be published. And stir in 30 minutes pumpkin explosion only to be intensified by maple syrup I could advise on.. Degrees F ( 177 degrees C ) some coconut whipped cream so much.... 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