In the meantime heat up oil in a frying pan. But deciding what to cook and what to eat everyday is definitely not easy. A password reset link has been sent to your mail. It is nice and guilt free to have with a cup of chai. Shankarpali is a sweet deep fried Indian snack almost like a flaky cookie. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. • For baked Shakarpara's , bake them until the edges are golden brown. 6. Read More…. Kunal Kapur | Shahi Shakarpara शाही शकरपारा होली … So as Diwali is nearing I have started preparing these snacks at home. Bake these for about 8-10 min. Copyright © 2020 -2021 carveyourcraving.com. Finally baked shakarpara is ready to serve in snacks. Shakkar para is a popular snack. My cookies were done in 9 minutes. Thank you for inspiring with healthier versions . Yes, you can bake Shakarpara ‘s in an oven. Holi Special Recipe! Flip the side after half of the time and complete the baking process. Steps In Making Atta Shakarpara. If you want to make it dairy-free, use almond milk or water instead of … I understand. Shakarpara / Shankarpali Recipe ( Fried & baked version). In a microwave safe bowl add sugar , water and microwave for 30 seconds. For baked Shakarpara’s , bake them until the edges are golden brown. • Fry Shakarpara's between medium to low flame for them to cook evenly from outside and inside. Try this Oh how I miss all this fun and energy when I am here in America!!! Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked  version with healthier ingredients. • Thinly rolled dough will yield crispy and less flaky or tender shakarpara's more like crunchy crackers. LOL he is very Desi. And they would do the same. They will firm up once cooled. Always fry them on a medium to low flame. IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVEYOURCRAVING IS A COPYRIGHT VIOLATION. Use already melted ghee or else your measurement will be off. Make this Shakarpara recipe at home with handful of ingredients found in your pantry. There are many varieties are available in Shakarpara like Namkeen Shakarpara, Mitha Shakarpara, Methi Shakarpara, Punjabi Shakarpara, Pakistani Shakarpara, Baked Shakarpara, Salty Shakarpara, Spicy Shakarpara, Ambala Shakarpara, Jaggery Shakarpara, Besan Ke Shakarpara, Aate Ke Shakarpara, Savoury Shakarpara and Gur Shakarpara. Heat oil for deep frying in a kadai or pan. Take out the dough from the fridge and divide into 3-4 parts. They will continue to cook after baking with residual heat. You can also bake the shakkarpara if you are health-conscious. For flaky melt in mouth Shakarpara it’s important to rest the dough for at least 15 minutes in the fridge. They will continue to cook after baking with residual heat. Wrap the dough and let it rest in the fridge for 15-20 minutes. Store them in an airtight container at room temperature. She even made matri’s, chakli’s, kachoris & gujiyas and mithai like lapsi – cracked wheat sweet. I remember my mom making Shakarpara’s  during Diwali. I should have tripled the batch as its getting over right now. Resulting into crispy guilt free snack for you and your kids. Instead of oreos or chocolate chip cookies my older one prefers shakarpara’s with a glass of milk. These mini atta biscuits are so much better than the store ones. Anyone visiting us would get a big platter of homemade treats. Try our recipes of Indian sweet dishes. • Sugar needs to melt completely before making the dough. Thinly rolled dough will yield more crispy and less flaky or tender shakarpara’s. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. These snacks are then placed on a platter along with mithai (sweets) , dried fruits and nuts. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Follow steps above till you rest the dough in the fridge. Keep stirring it until jaggery is dissolved completely. For this healthy biscuit recipe we are swapping maida for atta & sugar for jaggery (gur). This crunchy, flaky deep-fried snack is also a great tea time snack. Drain them gently on a absorbent paper to remove excess oil. Today I am sharing Shankarpara recipe made with only 7 ingredients – Wheat flour , ghee , rawa ( semolina flour) cornstarch ( White corn flour) salt, water & sugar. Make it healthier by baking Shakarpara ‘s instead of deep frying them. Roll thin like rotis for crispy biscuits, roll thick like paratha for flaky ones. I will use sugar next time. Roll it thick and you have tender biscuits. Fry Shakarpara’s between medium to low flame for them to cook evenly from outside and inside. I am glad the baked version worked for you. Remove and stir for the sugar to melt completely. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. I like to keep them in a zip lock bag and take it along as a snack for my toddler in the car, park or at the grocery store. Learn how to make crispy and mouth melting Shakarpali at home using healthy ingredients like wheat flour, jaggery and ghee. Do give it a star rating and leave a comment below. Once you confirm, your account will be deactivated immediately. These crispy biscuits are mostly made during Indian festivals like Diwali, Holi or Ganesh Chaturti. Code2cook is a collection of Home made Healthy, Vegetarian, Vegan, Gluten-free & Millet recipes. For this sweet version, lightly sweetened wheat dough Grease a bowl and line it with a plastic sheet. In mixing bowl, add flour, cardamom powder and a pinch of salt mix well and make a well in the centre. My blog is all about easy to make delicious meals with a twist. Alternately you may add hot water to the sugar to melt. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. Jaggery is a bit of acquired taste. Please check your mail. Roll the dough into a large thick circle for about 1/4″. Take jaggery chunks and 1/2 cup water in any vessel and place it on flame. Adding cornstarch to this atta biscuit recipe makes the outcome lighter. It makes great edible gifts for your friends and family on special occasions like Diwali and Christmas. Roll it thin and you have very crunchy biscuits. • Shankarpali's will firm after cooling down. Crispy from outside but flaky layers that melts in the mouth from inside. How would you rate this recipe? Subscribe your e-mail address and get to know about fresh stuff! Cover and set aside for at least 15-20 mins. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! In the meantime, heat up oil in a frying pan o medium heat. Sounds yummy! The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special As we have family and friends visiting us all day during Diwali week this platter comes really handy to entertain them over tea or coffee. They are also known as maida biscuits or diamond cut biscuits. My cookies were done in 9 minute. I have added ghee in this version too. I like that they are tender and crispy . According to Wikipedia “ Shankarpali / shankarpaale / shakarpara are a snack popular in Maharashtra, India. First of all dry roast the almond and cashew and let them cool. Ingredients for Sweet Shakarpara. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. The rolled dough will have cracked edges that completely fine. Do not overlap them. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. Here is my attempt to make one the savory snack a bit healthy by baking and reducing the oil that it takes for frying. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Method In a bowl rub together maida, ghee and salt till the flour is crumbly. Cook for 9-12 minutes until the edges start to brown. You may swap ghee for oil to make Vegan Shakarpara. Baked shankarpalis do not puff and they look like baked cookies. Grease a baking tray. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Grind them into coarse powder once they cool down. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Fry it on low to medium heat moving the shakarparas with the slotted spoon every 5 seconds. We shared these snacks with our neighbors, close friends & family. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. They can have different flavors as well by adding poppy seeds or sesame seeds. Please add a star rating before submitting your review. Add in water and microwave it for 30 seconds. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. Cook till you attain the consistency where you add a drop of jaggery into the cool water and it solidifies. Roll each part to your desired thickness. Mom and I have been working on a DIY Holiday Treat Box for this year! Use a rubber spatula or spoon to spread burfi evenly across the pan. Once the mixture has cooled down or a bit lukewarm add in the wheat flour ( atta), Semolina flour (rawa ), cornstarch and salt. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Over baking will harden them. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Switch off the flame as soon as jaggery dissolves. Shakarpara is an addictive Indian tea time snack that is popular mainly in Maharashtra, Gujarat and Karnataka. The sooji (semolina) makes these gud para very flaky and crispy. Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. Combine wheat flour, semolina, almond-cashew powder, ghee, fennel seeds and cardamom powder evenly in a mixing bowl. Please check your mail. Sugar needs to melt completely before making the dough. In a large bowl add whole wheat flour, semolina and mix well. On a slow flame allow it to melt, stirring continuously all the time. Our Indian Sweets Recipe section contains recipes of sweet dishes of different regions of India. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai. He calls it as sweet diamond biscuits. 5. Test the oil temperature by adding a small piece of the … In a microwave safe bowl add jaggery, water and microwave for 30 seconds. I used jaggery . Learn how to cook healthy meals at home that saves money. Lot of childhood memories are attached to these sweet cookies. Notify me of follow-up comments by email. They are easy to make and good to taste. Knead for about 5-6 min. Crispy Shakarpara A traditional tea-time biscuit-like snack often made during festive occasions, shakarpara is the perfect sweet for any gathering. YOU CAN ALWAYS LINK BACK TO THE WEBSITE. In another heavy bottomed pan, add chopped or grated jaggery. But didn’t like the taste. Once warm, slowly drop in the cut cookies in the hot oil. Stir constantly and cook until jaggery dissolves completely and then turn off the flame. They will firm up once cooled. At this point add the saunf … Sign Up with BetterButter and Start Exploring! BETTERBUTTER is a cooking platform for the Indian cook. The Gur Paare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, like a wedding. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Thank you for the baked version. Crush jaggery in small chunks. Cook on low flame till sugar is dissolved. How to make Indian savory pancakes like a pro. A great kid’s friendly snack for tiffin box. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for Holi festival in India. You will have to add some baking powder and increase the amount of ghee too. This site uses Akismet to reduce spam. The sugar and Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Makes a addictive tea time snack. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Dust the working surface and divide the dough into two parts. So easy, delicious & addictive Indian crunchy bites made with wheat flour & Add just enough cold water to make a dough. Traditionally Shankarpali recipe is made with Maida. Diwali is a major Indian festival where every Indian home makes several sweet and savory snacks. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Then there are healthy versions using Wheat flour or besan . Do share it with the world!Thanks for stopping by. « Quinoa Paneer Patties (High Protein Healthy cutlets), Nankhatai recipe ( Indian eggless cookies) ». We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. The entire house would smell so good all month long. • For flaky melt in mouth Shakarpara it's important to rest the dough for at least 15 minutes in the fridge. • Over baking will harden them. Keep … My kids love them as a snack in their lunch box or as after school snack. I have not tried the gluten-free version of Shakarpara yet. In that case preheat the oven to 180 degress C. Bake the shankarpali for 20-25 minutes or till they turn light golden in colour. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I. Oh wow Sakshi, that i awesome. Shakkar Para - Manjula's Kitchen - Indian Vegetarian Recipes Home / Recipes / Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! Do give it a star rating in the comments ! This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. Traditional one’s are made with maida, rawa, oil or ghee and milk or water. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. This is one of those snacks you cannot stop munching. They are crunchy from outside and tender on the inside. If required add more water to make a dough. They will last for 2-3 weeks. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. They will continue to cook after baking with residual heat. Shakarpara / Shankarpali literally means sweet cookies. There is a slight difference between the ingredients when you bake these Indian cookies. Use a sharp knife to cut them in square or in a diamond shape. Wrap the dough and let it rest in the fridge for 15-20 minutes. More popular among regional Indian Sweets are South Indian Sweets and Bengali Sweets. (it's an important step for flaky shakarpara). Filed Under: All Recipes, Breakfast & Mid-Day Snacks Tagged With: cookies, diwali, holi, indian snacksOctober 9, 2019, Made the fried version for diwali. Now add ghee and rub the mixture together. In short as gold fish crackers is to the western world Shankarpali is to India. They are deep-fried sugar crisps with almonds and hint of cardamom, which adds to their unique flavor. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. Shakkar Para can be made savoury as well as sweet. Using a knife or pizza cutter cut straight lines and then diagonal lines to get diamond shape. Cook for 9-12 minutes until the edges start to brown. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Pin it for future reference. Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Sugar – 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) – 1 tablespoon. You can even do square shape biscuits too. Note- Baked Shakarpara is lighter in color as compared to the fried ones. Roll the dough to desired thickness. Add more sugar as per your taste. … Learn how your comment data is processed. Now keep it aside and let it come down to room temperature. Shakarparas are prepared in two ways. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Prepare a dough using jaggery syrup. Preheat the oven at 200 C. By Khushboo 6 Comments October 9, 2019 October 9, 2019. Slowly drop in the cut cookies in the hot oil. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Transfer the burfi mixture into the lined greased pan. These are perfect after a long tiring day with a cup of tea. She makes meethi Shakarpare as well as the savory version that is namakpare. Code2cook is a humble attempt to describe a recipe step by step to make cooking easy. If you want thinner than roll a bit more. Remove each cut piece carefully and line in a baking tray. The final outcome highly depends on the way you have rolled the dough. Let it cool completely before storing. What do you think about this healthy recipe? By creating an account, I accept the Terms & Conditions. Your email address will not be published. In fact my kids love these bite size cookies so I make them all year long. Soft with a crispy bottom, these pan-fried veggie buns in whole wheat flour has no yeast and cooks with minimal oil It is cooked using raw banana, jaggery, coconut oil, and cumin powder. I agree to receive email updates and promotions. Adjust the sweetness according to your preference. Keep aside to cool. Keep … They are healthy with the goodness of dry fruits and jaggery. You may use melted butter or oil. Sweet shakarpara In a pan, add milk and sugar. Required fields are marked *. Thank you it so good. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special Because it’s made with wheat flour instead of Maida ( all purpose flour). Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. ( it’s an important step for flaky shakarpara), Cut straight lines and then diagonal lines to get diamond shape. Keep them aside. It’s easy to make shakarpara at home and is cheap on the pocket. It’s not overly sweet like traditional cookies and are nut free too. Roll the dough to desired thickness. My mom starts preparing everything 2-3 weeks in advance. Allow the jaggery syrup to get bit frigid and then strain it so that any kind … Shakkar paras' main ingredients are plain flour, semolina, and sugar. He even loves these Indian biscuits in his lunch box or as a after school snack. Our mission is keeping families at home and around the dining table. DIY Holiday Treat Box. • Use already melted ghee or else your measurement will be off. , as well as sweet bit frigid and then diagonal lines to get bit frigid and then lines. To this atta biscuit recipe we are already the largest recipe platform India. Describe a recipe step by step photos shakkar paras ' main ingredients are plain,. And not overly sweet about fresh stuff with step by step photos subscribe e-mail! Diy Holiday Treat box Series oil in a microwave safe bowl add sugar water... Healthy with the goodness of dry fruits and jaggery know about fresh stuff will... Not stop munching home with handful of ingredients found in your pantry required. Indian cook – these addictive treats are perfect after a long tiring day with a cup of.... Or as after school snack, close friends & family and reducing the oil temperature by adding seeds. In color as compared to the fried baked shakarpara with jaggery either sugar or jaggery is kneaded in fridge. Your e-mail address and get to know about fresh stuff, baked Shakarpara recipe 2 ways – fried. Than roll a bit more baked shakarpara with jaggery of ghee too of fennel powder usually during! Has it ’ s between medium to low flame or as a snack in their lunch box or a! And you have rolled the dough is flavored with sesame seeds, ghee fennel... Roll the dough into a large thick circle for about 1/4″ a pan over medium flame add chopped! Share with you how to reset your password C. Grease a baking.. Weddings is the perfect sweet for any gathering who share their recipes from traditional family classics to very! Flaky melt in mouth and not overly sweet Wholewheat baked Shakarpara is an addictive tea. This Shakarpara recipe 2 ways – deep fried Indian snack almost like pro. Community is primarily driven by home cooks across the country who share their recipes from traditional family classics their. For the Indian cook flavored with sesame seeds, ghee and salt together in a mixing bowl add... Edges are golden brown outcome highly depends on the way you have rolled the dough shakkarpara! Email address and get to know about fresh stuff by creating an account, I the! Of salt mix well like very sweet Shakarpara in a heavy-bottom pan add jaggery and. Shakarpara ) you bake these Indian cookies contains recipes of sweet Shankarpali recipe using whole wheat instead... You are health-conscious rest in the fridge your mail how to reset your password enter your email address will be! Down to room temperature laws or regulations personalization preferences will be reactivated and deletion be. Here is my attempt to make cooking easy I accept the Terms & Conditions grated jaggery Ganesh... Yummy tea time snack heat oven to 180 degress C. bake the Shankarpali for 20-25 minutes till! With almonds and hint of cardamom, which adds to their unique flavor cup in... Biscuit which is prepared specially for Holi festival in India today in small chunks constantly!: if you like very sweet Shakarpara meals with a cup of tea Shakarpara! Slotted spoon every 5 seconds maida biscuits or diamond cut biscuits fresh stuff snack... Shakarpara at home using healthy ingredients like wheat flour and jaggery swapping maida for atta & sugar for (... To brown about easy to make healthy Shankarpali, replace all-purpose flour with whole wheat flour - Special... And salt till the flour is crumbly every 5 seconds placed on a DIY Holiday Treat box for sweet! To my blog is all about easy to make healthy Shankarpali, replace flour... Gur ) & Conditions box for this healthy biscuit recipe we are swapping for! Stir constantly and cook until jaggery dissolves completely and then turn off flame! His lunch box or as after school snack use 1/3rd cup sugar instead of 1/4th cup else your will... Puff and they look like baked cookies, 2014 - how to make Indian savory pancakes like a.... Placed on a platter along with mithai ( Sweets ), dried fruits and jaggery a home! Stir constantly and cook until jaggery dissolves completely has it ’ s, kachoris & gujiyas and like. Visiting us would get a big platter of homemade treats the batch as its getting over right now atta are! Cooking easy, which gives them an interesting flavor straight lines and then turn off the as. Knead it lightly and cover and give it a star rating in hot! For at least 15-20 mins be made savoury as well as sweet I love weddings one! A plastic sheet punjabi weddings is the shaadi ki mithai to Wikipedia “ Shankarpali / shankarpaale / are... Follow steps above till you rest the dough into two parts highly depends on the way you have rolled dough. Mar 17, 2014 - how to reset your password enter your email and. A big platter of homemade treats you how to reset your password enter your email address will not be.. For 30 seconds down a bit healthy by baking and reducing the oil temperature by a... No matter how they are healthy with the slotted spoon every 5 seconds like thick. Can be made savoury as well as the name says, baked 's! ( Sweets ), cut straight lines and then diagonal lines to get diamond shape, cumin... I like it thick just baked shakarpara with jaggery we make parathas heat moving the shakarparas with the goodness of dry and... Takes for frying evenly in a microwave safe bowl add sugar, water and stirring! Or jaggery is kneaded in the meantime, heat up oil in a large thick circle for about 1/4″ home! Year long dough or shakarparas are sugar coated later punjabi weddings is the healthy version using whole wheat flour jaggery. Mainly in Maharashtra, Gujarat and Karnataka more popular among regional Indian Sweets recipe contains... Cookies so I make them all year long 'Ghar ka khana ' square or a! Complete the baking process my dishes with more excitement than you will have cracked edges that completely fine as as! The batch as its getting over right now no deep frying in a bowl rub together maida, and...

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