Pour batter into prepared pans. Put a layer of cake with cut side up on a plate. Frozen banana coconut yogurt cake or cread recipe. Add reserved gelatin, and whisk until … Family Reunions! Remove frozen coconut from freezer and lay out on counter so it can slowly thaw. Sprinkle toasted coconut on top of cake, pressing gently to adhere. 1-2-3-4 Cake with Coconut Sour Cream Filling; Make this cake three days in advance for maximum flavor. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Add eggs, 1 at a time, beating until blended after each addition. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. We’re grating fresh coconut, making layers from scratch, doing everything just the way Mama did to make one of her best cakes. I wanted to make a sweet treat and was hankering for something baked. Place 2 in each direction in loaf pan, leaving some to hang over all sides of pan. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. A Coconut Cake recipe was my most often baked, she was right it did keep him happy. 2 c. Cool Whip. Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite, that I refer to as Mama’s Fresh Coconut Cake. Search for more great recipes here from ... 3 cups coconut 3 cups frozen thawed whipped topping (8 ounces) Steps to Make It. Directions: I wanted to make a sweet treat and was hankering for something baked. Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. sour cream. Did you know? In the bowl of a stand mixer, beat butter, oil, and sugar on high speed for 2-3 minutes until light. Smooth over top. So easy to make and everyone loves it! To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. One look, and you can tell it was made by a dear, older Mother or Grandmother, that’s been baking for years. 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. Coconut is such a perfect flavor for the warmer months. Icing : In heavy saucepan, combine ... Add fresh or frozen coconut to center and top and sides of cake after icing . your own personal family cookbook right now! TIP! Look for organic unsweetened coconut flakes at health and specialty grocery stores (if you’d prefer, you may substitute regular sweetened flaked coconut). How to Freeze Coconut Cake: Assemble the cake, frost it and add the fresh coconut on the outside. Cake: Cream butter and sugar. Once the entire cake is covered with the 7 layer frosting add the rest of the coconut to the top of sides of cake. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Stir in flaked coconut. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. Printable recipe included. Click here to start your own cookbook! Blend Margarita Ingredients: Add 2 cups of the frozen coconut milk cubes to a high-powered blender, along with the ice cubes, lime juice, tequila, and triple sec. Refrigerate for one day. Mix cream of coconut and sweetened condensed milk together. Coconut is such a perfect flavor for the warmer months. Let cool completely (about 30 minutes). Spread 1 ¼ cup of toasted coconut … If you are a lover of coconut, this recipe is for you. This recipe is wonderful for any event or occasion and your friends and family will never know it is made with a mix. google_ad_height = 600; Remove from pans to wire racks, and cool completely (about 1 hour). Information is not currently available for this nutrient. Add extract,beating well. over 1,500,000 in our family cookbooks! Grease them again and dust lightly with flour. Would you like any vegetables in the recipe? Coconut Cake – the sour cream cool whip frosting makes this cake! In a small saucepan, bring coconut milk, remaining 1/2 cup desiccated coconut and lemon zest to a boil over medium-high heat. I added some natural coconut flavoring to the batter to punch up the coconut flavor and used fresh coconut in the frosting. I made a few tweaks here and there to the original recipe to make it even simpler but I was sure to keep the Wray’s “secret” tricks. View top rated Frozen coconut cake recipes with ratings and reviews. For the coconut cake: Heat oven to 160°C fan bake. Add reserved gelatin, and whisk until dissolved. So easy to make and everyone loves it! : 1 box Duncan Hines Butter Yellow Cake Mix, (Bake cake per box directions for 2 layers) Cool. It is AMAZING!!! It is refreshing and sweet, but not overpowering. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. The trick is to bake the cream of coconut into the cake and then ice the warm cake with a sugary mixture of sour cream, frozen fresh coconut, and sugar. 1 cup sour cream ; 1½ cups sugar ; 12 oz canned or frozen shredded coconut ; Frosting. Stand cake in pan for 20 minutes. Freeze & Blend Coconut Milk: Pour the coconut milk in an ice cube tray and freeze. Southern Living is part of the Meredith Home Group. It really does taste as if it was a made-from-scratch cake. In the bowl of an … Here's to good eating! Low Fat Coconut Cake Recipes 389,803 Recipes. Spread coconut mixture on cake layers reserving 1 cup of coconut mixture for the icing. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. the “Best Ever” Coconut Cake. And the history of Emily Dickinson is so suited to my old recipe story, feeling very melancholy now. Grease and flour 4 (9-inch) round cake pans. A very big thankyou for this recipe. Sometimes you just want a good piece of cake, you know?! The original recipe suggest using the 1, 2, 3 day approach (day 1: prepare filling; refrigerate/day 2: prepare cake/day 3: assemble cake). 1 (15.25 ounce) box classic white cake mix with pudding in the mix. Nutrient information is not available for all ingredients. Learn how to cook great Frozen banana coconut yogurt cake or cread . Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. All rights are retained by the contributor. Stir in coconut. Last updated Dec 13, 2020. Store in refrigerator. Mix sour cream, sugar, coconut. Holiday Gifts, Wedding Gifts, 1 cup sour cream Learn more about the process to create a cookbook -- or 6 oz.