Just 3 wholesome ingredients, a pot and spoon, and enjoying the lovely aromas of caramelizing fruit is definitely my kind a jam ;). Because there is more pectin in plums than in strawberries, there is less need for sugar in this jam than for my strawberry jam. They are sometimes called ‘cherry plums’ as they are very diminutive in size, but certainly not in flavour. When I saw these plums at our local market in Poznan, I had to try making jam. while still stirring. Let this sit in a covered bowl overnight. Cooking the Mirabelle plums jam: Bring the Mirabelle plums and sugar mixture to a boil and maintain for 20 minutes by string regularly. Mirabelle Plum Jam/Les Confitures à l'Ancienne/Jams, Jellies & Marmalades – igourmet Les Confitures à l'Ancienne make all their jams in France the old fashioned way in authentic copper cauldrons. Set over low heat and bring to a gentle simmer, stirring occasionally. About Mirabelle Plum Fruit Spread St Dalfour An old French recipe of delicious Mirabelle plums sweetened only with fruit juice concentrate. A little while back I shared this recipe for a simple spiced plum jam with a more common plum variety. I hope you enjoy the site and find something yummy to make! It’s an easy jam to make and if like me you are lucky enough to have a Mirabelle tree, then now is the time (July and August) to be making this delicious golden jam. Pear jam The pear jam … Around the same time I also had an abundance of ripe and juicy Mirabelle plums so decided to make a batch of jam with them as well. St Dalfour Mirabelle Plum Preserve 284 g (Pack of 6) 5.0 out of 5 stars 3. ★☆ 4 mins. Place all ingredients into a medium-small sauce pan (with tall-ish walls). In certain old French recipes I researched for Mirabelle jam, they suggest adding a couple of vanilla pods if you decide to macerate the fruit with the sugar and lemon juice overnight. Ingredients. There was much more to our breakfast, but these baked goods and jam were the highlight to me. How long will this jam last in the fridge? I just edited the recipe to make things clearer. Skim off any foam. Stir the mixture together to … Step 2. Like all plums they are high in pectin so perfect for jam making. I love their beautiful golden sunset color and and how deliciously sweet and tart they are. To ensure a firmer set, I always add the juice of a lemon to my jam as this adds a little bit of extra pectin and the set is a little easier and quicker to reach. 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). The mirabelle plum is recognizable by its small size and its beautiful yellow color, almost the same as the apricot. A deliciously sweet and tart orange and mirabelle plum jam, sweetened with maple syrup (refined sugar-free). St. Dalfour Mirabelle Plum Jam 284g - Pack of 2 1 offer from £12.44. Mirabelle Plum Jam has a beautiful flavour similar to apricot jam so is perfect as a breakfast preserve. Hi Gene. I used one large orange, zested it lightly first, then juiced it and got about 1/4 cup orange juice out of it. They are known for being sweet and full of flavour. They’re sometimes a little less common around here, but so good in a plum clafoutis or as a cheesecake topping. document.getElementById("comment").setAttribute( "id", "a6afadfdfa6ad5cc519f9751917e2399" );document.getElementById("a41fea78c1").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Putting Mirabelle jam on croissants, baguette, in plain yogurt, or for basting/baking, is a real … Let the mixture boil for 5 minutes, then reduce heat to medium-low (or low, as needed) and simmer for approximately 30 minutes — stirring frequently towards the end as the mixture reduces and thickens (the stirring helps to lightly break the plum chunks apart). Depending on your tastes, a vanilla bean split in two can be added at the beginning of the reparation. Mirabelle Plum Fruit Spread St Dalfour ingredients: Mirabelle plums (50%),unsweetened grape juice concentrate, gelling agent fruit pectin. I love the St Dalfour jams having bought them whilst in France and Belgium. Bring to a light boil on medium-high heat, stirring frequently. 2. EatSmarter has over 80,000 healthy & delicious recipes online. Made with just 3 ingredients & no pectin! Sweet, tart, fruity, light, and so lovely on toast or cheesecake. Put the pitted fruits in a … £11.79. After 20 minutes of cooking, reduce the heat a bit and do the cold plate test to check if the Mirabelle jam is cooked. Mirabelle plums not only taste great, they are also healthy: 100 grams contain 20 milligrams of panthothenic acid. The Jam was very tasty and I would definitely order it again for a "no reason" gift for someone who needed a pick me up. If you do the “wrinkle test,” put the plate in the freezer when you start making the jam. The substance is also known as vitamin B5, which is not only essential for energy production, but also for growth, the nervous system, wound healing and hair pigmentation. Ingredients: 3 1/4 cups crushed (with a potato masher)pitted mirabelle plums (about 2 lbs) 3 tablespoons powdered pectin 2 cups sugar. The mirabelle reaches maturity and is harvested from July to mid … Cut the Mirabelles in half and remove the stone. The mirabelle plums hail from Lorraine, the north-eastern region of France, and show up only in the short season, from late summer to early fall. Like all Bonne Maman flavors, it is made with natural ingredients, no artificial flavors or high fructose corn syrup to interfere with the plums’ unique flavors. Stir the mixture together to combine all the ingredients. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. Try them out! 1. Mirabelle plums are a favourite of mine and enjoy this jam very much indeed. Written by Rachel Rappaport Published on August 15, 2012 in canning, recipes, small batch canning, vegan. * Mirabelle plum & Aperol jam. The fruits will release a good amount of juice. You can use other plum varieties for this recipe if you prefer, just keep in mind the color will be different of course, and also you’ll need to adjust the level of sweetness to your liking (just be careful when you taste the jam not to burn your mouth as it will be very hot! Mirabelle Plum Jam is utterly delicious and reminds me of apricot jam so great as a breakfast preserve. I love Mirabelle plums in baking. The Mirabelle Plum Jam recipe out of our category marmalade! (Parents to do step 1) Steralisation of the jars. out of the dishwasher), and so long as it doesn’t get contaminated with other perishable substances (like dipping a knife with something else on it into the jar), it’ll last you months and months. I put the juice quantity as a reference because if for any reason the orange someone else uses yields less juice than that, then more juice would need to be added to get to a 1/4 cup roughly. Place all ingredients into a medium-small sauce pan (with tall-ish walls). Jam is a little pricey for the amount, but I loved the story of the Mirabelle Plum and why they are not common in North America. However, this is still a very sweet jam as I prefer sweet over the dulling effect … This recipe sounds delicious. Cool if off well before tasting). and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar free and spiced with cloves and anise. As summer comes to an end, it’s time to make the most of the bumper crops of summer fruits by making jam. This time for a jam made out of orange and Mirabelle plums. This post contains affiliate links to Amazon.com for products used to make the recipe. Ingredients: I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) 1.6 kilos or 3.5 pounds of granulated sugar Pit the mirabelles and pour the sugar over them, then lightly turn the fruits with a spoon to coat all of the fruit. ★☆. Since a bottle of Aperol is currently on the fridge to serve friends every now and then with some welcome Spritz, I thought this might be a nice addition to the jam, too. Enjoy the jam :), Rate this recipe Hi Patricia, so long as the jam jar is clean and sanitized when you fill it (i.e. Ladle … PT1H. lucky you to have so many Mirabelle plums!! :). Karen’s Mirabelle plum jam recipe makes a delightful preserve as it is, but she also recommends a way to use vanilla in your recipe. In France, the mirabelle plum enjoys a cult status, and is as welcome a summer treat as sweet corn, peaches and watermelon are in the U.S. ★☆ Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. As summer comes to an end, it’s time to make the most of the bumper crops of summer fruits by making jam. My dear friend with a garden has promised me a glass of mirabelle jam with vanilla, so I wanted to try something else with my mirabelle leftovers. Another real simple homemade preserves type of recipe here today. Mirabelle plums originate in the Lorraine region of France and are used in all sorts of recipes over there from pies and tarts to jams and conserves. Transfer the jam into a small glass jar or container. Pit the mirabelles. You can also freeze it for later use if you prefer. This special jam is made with Mirabelle plums (55g), cane sugar, fruits pectin, and concentrated lemon juice. Onion jam It will perfectly match with meats and dishes in sauce. *Other plum varieties can be used as well, ideally a sweet and tart variety. Brands. Remove from heat and let cool for about 10-20 mins. Mirabelle Plum Jam. The snack-size, freestone plum, not too sweet, not too tart, can be eaten out of hand or used in several culinary iterations: jam, brandy, and baked goods for starters. Step 3. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Place plums, sugar and lemon juice in a large heavy-bottomed pan or casserole. I made this one a couple of weeks ago after staying at Carey’s and buying a huge tray of these lovely little plums at the Sunday market for only £1. So quick and simple, and so good! Mirabelle plum jam This is a specialty from Lorraine. 1. 1kg ripe cherry plums (you can substitute ordinary plums too but may need to add pectin) 1 kg granulated sugar 300ml water 2 tsp grated fresh ginger. https://www.meilleurduchef.com/en/recipe/plum-jam-mirabelle.html His wife, Claire, provided a wonderful selection of homemade jams, our favorite of which was made from Mirabelle plums, a yellow skinned plum that grows in Eastern France. Hello! It’s made with Mirabelle plums, which are small, sweet plums with a yellow to rosy pink skin and a soft bloom to them. ★☆ Therefore, if I chanced upon at my local market I’m forced to loading a … This type of recipe is a very quick way to make a refined sugar-free (maple-sweetened) preserves. Method: Wash the plums in a colander and discard any that are damaged. 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