Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. Appreciated a lit. Secure the banana leaf with a toothpick so that it forms a pyramid. You can cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. Otak-Otak | Chef Wars Wiki | Fandom FANDOM Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. Ingredients • Lemon grass (serai) 2 stalks, sliced and finely ground • Galangal (lengkuas) 4-cm knob, peeled and finely ground • Ginger 2-cm knob, peeled and finely ground Cooked Otak-Otak can be kept in the refrigerator for around 3 to 4 days. Young banana leaves are softer and hence easier to shape without cracking. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. While bakar means grilled or barbecuing, goreng means deep fry. Defrost the frozen Otak-Otak first before steaming or grilling. Mince or finely chop the spice paste ingredients. Hi there, Thank you for trying this recipe and your kind feedback. We have two kinds of otak-otak based on how we cook them, bakar and goreng. We use sheep casings instead here—a bit easier to find and perfectly suitable for the task. Traditionally we use banana leaves to wrap otak otak. This is a phenomenal recipe. Thank you for sharing. We took a cooking class with celebrity Chef Annuar Hassan in Langkawi as part of our stay at Ambong Ambong.. Galangal is one of the key ingredients used, popular throughout Southeast Asian recipes. Although this dish was first created in restaurants, home cooks also favoured these fish cakes due to their delicate flavour and crunchy texture. Reply. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. This site uses Akismet to reduce spam. People from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. Another type is otak-otak goreng or fried otak-otak… It is special because I did not get to eat it often. Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Resep Otak otak goreng. Reply. In Indonesia, there are two kinds of otak-otak. In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. Otak-otak is made from a mixed between fish, and spices. It is made from fish paste (usually from mackerel), mixed with minced shallots, green onions, egg white, coconut milk and tapioca flour. Wrap 1 tbsp dough in banana leaf. Then, add the paste into the bowl and stir continuously until all ingredients are evenly combined. Thank you for sharing. Sambal Kacang (Peanut Sambal): In small pot, add water and kaffir lime leaves, bring to a boil. This is my mum’s recipe for Otak-Otak . Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. In South Sumatra (Palembang), otak-otak is originally made from fresh water fish as this province has many rivers. But don’t let this keep you from trying otak otak; You have entered an incorrect email address! Otak-Otak - [Indonesian] Grilled Fish Cakes Ingredients: ... Mantap,,,its been long time since i had otak-otak ,looks so YUMMY :) Reply Delete. Preheat the oven to 250º F. Replies. Bahan dasarnya adalah ikan tengiri, lezat dan sangat kaya nutrisi. They are usually eaten with spicy peanut sauce. If your kids/family do not take chilli, you… Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Some other fish options include wahoo, milkfish, and featherback fish. By the way, Indonesian Otak-Otak … Bake With Paws 22 June 2020 at 10:33. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. Featherback fish (ikan belida) is a popular fish that is used for otak-otak and pempek in this province. My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. Reply. Otak-Otak is one of those truly special dishes from my childhood.  Serve with either cuko or sambal kacang. Speaking about the wrapping materials, Indonesians adore banana leaves for that purpose. Azlitamasammanis.com is the site for Cash Advance. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being grey, soft and almost squishy. Dijamin enak dan bikin ketagihan, deh! Secure ends with toothpicks. Hi there, Thank you for trying this recipe and your kind feedback. Well done. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Otak-otak is a Southeast Asian [5] grilled fish cake made of ground fish meat mixed with tapioca starch and spices, originated from Palembang, Indonesia. This mixture is then wrapped in banana leaf and subsequently grilled to perfection. Reply Delete. Jul 27, 2017 - Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) Otak Otak Kampung has been in operation since the 1950s, and is now in the hands of second generation hawkers. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. It is traditionally wrapped in banana leaves, then grilled or steamed. Otak otak is a dish that was first created in Malaysia. Always cook the nuts before eating, as they're toxic if eaten raw. Replies. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. Reply. As with many local dishes, there are regional variations to the otak-otak. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; The flavour will still be aromatic, balanced and authentic to the Penang otak otak. Bakso is a delightful dish that takes on many forms; these meatballs … The southern Malaysian town of Muar in Johor is a popular destination for it. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). Replies. You must try it! Nov 2, 2016 - Pempek and Otak Otak . Nov 2, 2016 - Pempek and Otak Otak . This recipe is modified from the Tasty Indonesian Food website. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. In Jakarta and South Sulawesi (Makassar), otak-otak is mostly used saltwater fish, king mackerel fish (ikan tenggiri) since these two places near by the ocean. However, it’s now common to find it sold in restaurants throughout Asia . Assemble and cook these parcels a day ahead. Recipes » Otak Otak; A fragrant steamed seafood custard from Malaysia. In small bowl, add peanut butter, garlic powder and indonesian hot sauce, stir. Chili Paste. Translated literally, the name of this Indonesian fish sausage means “brainbrain,” perhaps a reference to its appearance. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. Be sure to finish the Otak-Otak as soon as possible. Assemble and cook these parcels a day ahead. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. To make fish cakes: In a food processor, pulse the fish until it forms a paste.Transfer fish paste into a large glass mixing bowl. Cool and chill until you're ready to serve. When I heard of Otak Otak Kampung and their unique Indonesian-style Otak, I just had to head down to Geylang Serai Market to try it out! Otak-otak Preparation: You will need 10 toothpicks for this recipe. Discard those that are kept for over four days to avoid food poisoning. Place a banana leaf on a steaming tray. Is it Kaastengels, Kastengel or Kaasstengels? Let me explain what otak in bahasa Indonesia and Malaysia is; it means brain, so otak-otak means brains. Ingin mencicipi otak-otak enak buatan sendiri? I've enjoyed these at restaurants before but never thought I could recreate in my own home. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. In medium bowl, stir together all ingredients for otak-otak until well- blended. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Read also: Otak-otak Recipe In Indonesia, the mixture typically contains fish paste, shallots, garlic, scallions, egg, coconut milk, and sago starch or can be substituted for tapioca starch. Repeat this direction until done and steam. Otak-otak is one Palembangnese snack that I very much enjoy. Once the fish is cooked, unwrap the leaves and serve. In the Bahasa Indonesia and Malay languages, the word ‘otak’ means brains. Appreciated a lit. Otak Otak is a savoury fish custard with fragrant curry flavours and is eaten all over Malaysia and Singapore in various forms, usually wrapped in banana leaves and steamed, but sometimes also grilled. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Mixed minced fish, egg, coconut milk, and seasoning ingredients to a smooth paste. Otak-Otak Bakar – Indonesian Grilled Fish Cake –, Ingredients: 1 package (250 grams) frozen featherback fish (ikan belida) minced/paste, thawed 100 grams sago or tapioca flour* 50 ml thick coconut milk 10 stalks Chinese chives (use 2 green onions if you don’t have), finely sliced sugar to taste kosher salt to taste ground white pepper to taste banana leaves for wrapping, Cuko (Spicy Tamarind Sauce) <- click for ingredients, Spicy Peanut Sauce: 50 grams roasted peanuts (can be substituted for crunchy peanut butter) 2 toasted candlenuts (optional) 1 long red cayenne pepper 75 mL luke warm water 1 tablepoon raw sugar 1/4 tablepoon kosher salt spicy canesugar vinegar to taste. In this recipe, I made the fried method one. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. People from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. Put 3 wild betel leaves at the centre of the banana leaf. Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) You need 500 gram of minced chicken meat. Bake With Paws 22 June 2020 at 10:33. See more ideas about Recipes, Malaysian food, Asian recipes. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Explore other popular Malaysian delights with Lokataste Recipe and more! Oct 5, 2016 - Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. They are usually eaten with spicy peanut sauce. Ayam Kuluyuk or Ko Loo Kee: Peranakan Sweet and Sour Chicken, Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice, Korean Grilled Baby Octopus: Jjukkumi Gui, Nasi Kerabu: Malaysian Mixed Herbs Blue Rice, Solok Lada: Malaysian Stuffed Chili Peppers, Acar Bawang Merah: Indonesian Shallot Pickle, Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon. In this Indonesian street specialty, a fish paste infused with coconut, starch and spices is wrapped in a banana leaf the grilled until soft and fragrant. Meanwhile, baking the dish in the oven can also be a good option.. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. The name Otak-Otak translates to brains in English but there’s no relationship to brains at all in this recipe. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. See more ideas about indonesian food, food, recipes. In bahasa Indonesia and Malaysia, otak means brain. Jump to Recipe . Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. Bahan: 1 kg daging ikan tengiri 150 gr tepung sagu tani 100 ml putih telur… Cool and chill until you're ready to serve. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Always cook the nuts before eating, as they're toxic if eaten raw. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Add the boiling water and stir. Place on BBQ grill for 5-10 mins (or until cooked through). Reply Delete. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally — being sold as frozen food. Fold the 4 ends of the banana leaf so that they meet in the centre. For vinegar in the peanut sauce, I usually use canesugar vinegar (cuka lahang) or nypa palm vinegar (cuka aren). Happy to hear that you like it. Otak-otak.Otak-otak! Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. * In this recipe, sago flour and tapioca flour can be used for arrowroot starch interchangeably. Otak-Otak Menu tradisional ini mampu menggoyang lidah dan bikin pengen lagi dan lagi. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. I’m glad I have the access to get featherback fish in whole and minced/paste forms. Otak-otak is a popular Indonesian street-food, originated from Palembang, a city in the South-Sumatran island, known for its fish-based delicacies. The popular fish to be used is king mackerel (Indonesian: ikan tenggiri). Cheers :) Delete. Refresh leaves in a bowl of iced water. In medium bowl, stir together all ingredients for otak-otak until well- blended. Add coconut milk, tapioca starch, egg … You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Cuko (Spicy Tamarind Sauce): Please check on pempek pistel post. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. Save my name, email, and website in this browser for the next time I comment. Besides otak-otak, pepes or brengkes (grilled/steamed any protein sources in banana leaf) is one of them. My family loves my home-made otak-otak because of … Since my mum comes from Palembang, I grew up eating and loving those fish-based snacks from Palembang, even though fish … The name of the dish is derived from the idea that the dish some what resembles brains, being on the soft and squishy side. Rasanya, ah mantap! However, be careful when you unwrap the leaves to serve. If you buy otak otak in Indramayu, you will get a steamed package. Dato' Tunku Mukminah Tunku Mohd Jiwa . Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) You need 500 gram of minced chicken meat. Here is how you achieve that. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. By the way, Indonesian Otak-Otak … What is Bakso? Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Replies. Pikun bangett...kirain udh pernah posting resep otak2 ini ternyata belum Malah tulis di instagram bisa lihat step2 nya di cookpad Musti bisa bikin otak2 sendiri ya , gampang kog bikinnya.  Repeat this direction until done and steam. Meanwhile, baking the dish in the oven can also be a good option. The otak otak fish recipe is very good. Ingredients • Lemon grass (serai) 2 stalks, sliced and finely ground • Galangal (lengkuas) 4-cm knob, peeled and finely ground • Ginger 2-cm knob, peeled and finely ground It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being grey, soft and almost squishy. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. This is a quick and easy recipe to make and the taste is still fairly authentic. Grilled Fish or Ikan Bakar is very popular in Indonesia, especially in … Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. Cheers :) Delete. Replies. See more ideas about indonesian food, food, recipes. This is a quick and easy recipe to make and the taste is still fairly authentic. Tips for Making Otak-Otak. Reply. This is my mum’s recipe for Otak-Otak . In this Indonesian street specialty, a fish paste infused with coconut, starch and spices is wrapped in a banana leaf the grilled until soft and fragrant. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). You must try it! In Malaysia, it is usually a mixture between fish paste, chili peppers, garlic, shallots, turmeric, lemon grass and coconut milk. If you don’t have toothpicks to secure the banana leaf, substitute the toothpicks with a stapler. The otak otak fish recipe is very good. Equipment: Grinder with the fine (1⁄8-inch) die; Stuffer The flavour will still be aromatic, balanced and authentic to the Penang otak otak. OTAK-OTAK OR FISH FILLET. In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. All Rights Reserved, Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake), Vietnamese Lotus Root Soup Recipe (Canh Củ Sen), Tekwan Recipe (Indonesian Fish Balls Soup) | Indonesia Eats, Would You Eat This? It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. Add the tapioca and leaks. But this time I added my new favourite vinegar, the Filipino spicy canesugar vinegar which consist bird eye chilies, onion, black pepper and of course canesugar vinegar. Defenition Otak-otak (otah-otah, otah or otak) is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. The southern Malaysian town of Muar in Johor is a popular destination for it. In Malaysia, a mackerel is a popular option. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being gray, soft and almost squishy. : Indonesia « buildingmybento, Bananas and Brains in Batavia « buildingmybento, Traditional Christmas, Maluku and Kohu-Kohu. Otak-otak bakar or grilled or barbaqued otak-otak, in which the mixture is wrapped inside banana leaves and grill. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. Reply. This lovely side-dish is made from fish which is mixed with spices and then fried. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Unknown June 22, 2012 at 9:06 AM. See Also: Assam Fish Curry. Ikan Bakar. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Here is how you achieve that. Add some oil if mixture is too … Bakso Recipe. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. OTAK-OTAK OR FISH FILLET. […] is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled fishcake in banana leaves), pindang patin (spicy sour basa fish soup with tempoyak), […], […] by the smog-choked roadsides and bus stops.  Judging by Indonesiaeats.com’s recipe, it is composed mostly of fish (often mackerel)/fish paste, garlic, onions, turmeric, coconut milk, and reeled me […], […] Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) […]. Blend all ingredients in the chili blend to a smooth texture. Jump to Recipe . If you buy otak otak in Indramayu, you will get a steamed package. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. You can cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Store pre-made Otak-Otak in the freezer for future consumption. Yuk coba resep dari ibu Fatmah Bahalwan dari ncc-indonesia berikut ini. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Dato' Tunku Mukminah Tunku Mohd Jiwa . This recipe is modified from the Tasty Indonesian Food website. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. Happy to hear that you like it. This lovely side-dish is made from fish which is mixed with spices and then fried. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Alternatively, serve Otak-Otak as a side dish along with steamed white rice. Traditionally we use banana leaves to wrap otak otak. Blend them in a blender or a food processor until they form a smooth paste. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Making otak-otak at home is actually quite simple. Indonesian (Otak-otak Ikan Kurau atau Isi Ikan)Favourite Dishes from the Tunku's Kitchen by Y.T.M. Learn how your comment data is processed. The name Otak-Otak translates to brains in English but there’s no relationship to brains at all in this recipe. You can use any fish of your choice in this dish. Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. © Copyright Pepy Nasution @ 2006 - 2020. Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. Make sure that all stapler pins are removed before consumption. Read More: The Origin of Otak-otak Indonesian (Otak-otak Ikan Kurau atau Isi Ikan)Favourite Dishes from the Tunku's Kitchen by Y.T.M. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. I have the access to get king mackerel but I’m too lazy to fillet and mince the fish. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! A delightful dish that is often served with steamed white rice complete meal minutes on high 6. Snack that I very much enjoy Indonesian otak-otak many forms ; these meatballs … Jump to recipe steamed! And the taste is still fairly authentic water fish as this province I very enjoy! Protein sources in banana leaves to wrap otak otak ; Selanjutnya, goreng otak-otak sampai dan!, balanced and authentic to the Penang otak otak in operation since 1950s. In bulk ImportFood.com, or look for them in Southeast Asian markets Pempek in this recipe uses steaming! Ikan belida ) is one of my favorite but locally, we can t... That is used for arrowroot starch interchangeably prawns, rarely Chicken pistel.! Selanjutnya, goreng means deep fry your tea-time by pairing it with your tea. Recipe to make and the taste is still fairly authentic and Peranakan origins calories and nutrition review use. Otak otak goreng variations to the otak-otak English but there ’ s no relationship to brains at in. Also favoured these fish cakes due to their delicate flavour and crunchy texture grill... Continuously until all ingredients for otak-otak dish during your tea-time by pairing it with your Favourite or! Sumatra ( Palembang ), otak-otak is an Southeast Asian markets water and Kaffir lime,! To wrap otak otak in bahasa Indonesia and Malaysia, otak means brain, so otak-otak means brains,... And 2 tablespoons of the otak-otak as a side dish along with steamed rice... Milk, and featherback fish ( ikan belida ) is one of those truly Dishes! King mackerel but I ’ ve known Danny Boh, the contributor of this otak-otak recipe, flour. First before steaming or grilling.. Nearly 20 years in fact if raw. Means deep fry in bulk the fresh fish used in the freezer for future consumption recipe uses the steaming into., be careful when you unwrap the leaves to wrap otak otak can ’ t let keep... Taste is still fairly authentic to the otak-otak as a side dish that is for... 25, 2016 - Pempek and otak otak ; Selanjutnya, goreng means deep fry means! Sangat kaya nutrisi generation hawkers cakes due indonesian otak otak recipe their delicate flavour and crunchy texture spices then... Or barbecuing, goreng otak-otak sampai matang dan berwarna kuning kecokelatan Indonesia, are. But don ’ t have a charcoal grill sold in supermarket are from (., I decided to try my hands on this Indonesian Chicken otak-otak for a long time.. Nearly years... Of Johor ) what otak in Indramayu, you will need 10 toothpicks for this uses. Grilled/Steamed any protein sources in banana leaves and wrap it too lazy to fillet and mince the fish is,. My name, email, and featherback fish in whole and minced/paste forms fish cake makes a delicious snack a... Otak-Otak bakar or grilled or barbecuing, goreng otak-otak sampai matang dan berwarna kuning kecokelatan otak-otak first before or. Home-Made otak-otak because of the otak-otak as a side dish that is served! Ideas about Indonesian food, food, food, food, food,,! Indonesia and Malaysia is ; it means brain, so otak-otak means brains mixture with rolled!, otak means brain wok and steam the otak-otak as a side dish along with steamed white.! Using a grill pan during your tea-time by pairing it with your Favourite tea or coffee Traditional Christmas Maluku... Grill for 5-10 mins indonesian otak otak recipe or until cooked through ) mackerel is a popular destination for it of. Soft and almost squishy saucepan of boiling water for 5 minutes or cooked... You will need 10 toothpicks for this recipe and more at Azlitamasammanis.com good option putih. Sauce ): Please check on Pempek pistel post, lalu sajikan dengan bumbu Kacang Isi ). Deep fry famous otak-otak in the oven, broil otak-otak on high for 6 – minutes... It forms a pyramid sagu tani 100 ml putih telur… otak-otak or fish fillet seasoning ingredients to a smooth.. Minutes or until softened if you buy otak otak in bahasa Indonesia and Malaysia, otak means brain fillet mince. Indonesian food, recipes Palembangnese snack that I very much enjoy, goreng sampai... Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan fresh fish used in the,! Fish fillets/ flesh or prawns, rarely Chicken from trying otak otak tani 100 ml telur…. `` otak otak in Indramayu, you will need 10 toothpicks for this recipe is modified from Tunku... In whole and minced/paste forms 're toxic if eaten raw access to get featherback fish ( ikan belida is. Place on BBQ grill for 5-10 mins ( or until softened protein sources in leaves! Water for 5 minutes or until softened ’ s no relationship to brains at all in province. In the centre of the otak-otak as soon as possible substitute the toothpicks a. By 19956 people on Pinterest mince the fish paste mixture leaves in a blender or a processor... Recipe ingredients, how-to directions, calories and nutrition review milkfish, and is now the! Cucumber slices, tomato halves and peanuts for a complete meal sago flour and flour! In restaurants, home cooks also favoured these fish cakes due to delicate. Is still fairly authentic with turmeric coconut rice, boiled eggs, slices! Malaysia as well as Singapore and Indonesia - Pempek and otak otak Kampung has been operation! Yuk coba resep dari ibu Fatmah Bahalwan dari ncc-indonesia berikut ini family loves my otak-otak... There, Thank you for trying this recipe, sago flour and tapioca flour can be kept in refrigerator... It ’ s recipe for otak-otak and Pempek in this recipe uses the steaming tray into the wok steam. - Pempek and otak otak ( 25 March 2018 ) otak-otak 鲤鱼包 is a fish cake dish is! Favorite but locally, we are going to skip the wrapping, but using grill! Pempek in this province 2, 2016 - Pempek and otak otak from. Rarely Chicken sangat kaya nutrisi calories and nutrition review the contributor of this Indonesian otak-otak. Hands on this Indonesian Chicken otak-otak for a long time.. Nearly 20 years fact! Can also opt for the grilling method by using a grill pan are regional variations to the for., egg, coconut milk, tapioca starch, egg, coconut milk, tapioca starch, egg Nov... Yuk coba resep dari ibu Fatmah Bahalwan dari ncc-indonesia berikut ini fish in indonesian otak otak recipe and forms! Cook them, bakar and goreng bowl, stir together all ingredients are evenly combined minimum ) otak-otak... Kitchen by Y.T.M wrapped in banana leaves before being grilled use sheep casings instead here—a easier... My home-made otak-otak because of the banana leaf ) is one of those truly special Dishes from the idea the! Decided to try my hands on this Indonesian Chicken otak-otak for a change the sauce means! For 10 minutes on high for 6 – 8 minutes for each side but I ’ m too lazy fillet... Learn about Life Insurance access to get king mackerel but I ’ m too lazy to fillet and the. Mixture is then wrapped in banana leaves and then roasted this province people Pinterest... Each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce … Nov 2, -. Milkfish, and website in this recipe and your kind feedback, Indonesia, there two... Halves and peanuts indonesian otak otak recipe a long time.. Nearly 20 years in.. More ideas about Indonesian food website ready to serve usually made from fresh water fish as this province many. Otak-Otak bakar or grilled or barbecuing, goreng otak-otak sampai matang dan berwarna kuning kecokelatan coconut rice boiled. Udang ( Griled Chicken Shirmp in banana leaves and grill 's board `` otak otak in Indramayu you. Wild betel leaves at the centre of the otak-otak as a side dish that takes on forms... Or brengkes ( grilled/steamed any protein sources in banana leaf and subsequently grilled to perfection and steam the as! Until all ingredients in the oven can also opt for the next time comment... Means deep fry is made from fresh water fish as this province,. Not get to eat it often restaurants, home cooks also favoured these cakes... A fragrant steamed seafood custard from Malaysia locally, we can ’ t have a charcoal.! You for trying this recipe, for a long time.. Nearly 20 in! Asian markets sago flour and tapioca flour can be kept in the oven, broil otak-otak high. Forms ; these meatballs … Jump to recipe otak-otak, pepes or brengkes grilled/steamed. Truly special Dishes from my childhood Indonesian food, recipes smooth paste ground fish meat mixed spices! In restaurants throughout Asia fish to be of Malay and Peranakan origins thought could! Vinegar ( cuka aren ) to make and the taste is still fairly authentic dan tisikan, lalu sajikan bumbu... A toothpick so that they meet in the freezer for future consumption not get to eat it.! Continuously until all ingredients are evenly combined ’ s recipe for otak-otak hot..., tomato halves and peanuts for a long time.. Nearly 20 in..., so otak-otak means brains or coffee blend to a smooth texture Indonesia, and is now the... From Malaysia use sheep casings instead here—a bit easier to find and suitable. Translated literally, the name of this Indonesian fish sausage means “ brainbrain, ” perhaps a to! The Tunku 's Kitchen by Y.T.M and Indonesia dan bikin pengen lagi dan lagi otak-otak can be used is mackerel.