Despite this, the church still oversaw alcohol production. The fruit can be of the same sort used to obtain the distillate or of another sort. Some people make their own pálinka, and festivals in Budapest and throughout Hungary celebrate pálinka as one of the country's favorite beverages. Fiecare are gustul foarte bine pus în valoare. A product not meeting the special requirements of gönci barackpálinka (apricot pálinka of Gönc) for example, cannot be labeled as such, not even if it is otherwise a legitimate apricot pálinka from Gönc. Acasă / Produse de băcănie / Pălincă. [2], Palinca reprezintă 40% din consumul de băuturi spirtoase în România și 75% din exportul de acestea.[3]. To 100 liters of pálinka at least 10 kg of ripe or 5 kg of dried fruit must be added. Some fruits (e.g., apple, pear, quince) are ground in order to make the mash soft. Illegal home distilling became popular in the 18th century when peasant breweries were shut down. The number of liters of alcohol consumed per capita in Romania increased during the period concerned, from 8.8 liters per capita in 2003 reaching 9.1 liters per capita in 2011. This spirit was probably a spirit blended with rosemary, and had its use in medicine, as both the king and the queen suffered from arthritis. Se obține prin fermentarea și distilarea diverselor fructe. Sprijin pentru producătorii de pălincă din România O propunere care să vină în sprijinul producătorilor de pălincă din România, va fi făcută de ministrul Finanțelor, Eugen Teodorovici, la Bruxelles, cu prilejul ședinței consiliului miniștrilor de finanțe din Europa, care va avea loc în a doua jumătate a lunii mai. Unlike Hungarian pálinka, its Austrian counterpart may not be made with column stills, and in order to achieve a full character, careful slow distillation is required by law.[9]. Pălinca românească cucerește Europa! Liquor Laws-- You can buy alcohol practically anywhere in Romania; drinking is legal in most public spaces, including trains and sidewalks.The legal age for drinking is 18. Cazacu , Sorin, "The Battle for Palinka", in EU Observer,Transitions Online (03/04/2003), product with protected designation of origin, Learn how and when to remove this template message, https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/, https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/includes/showSpecification.cfm?attachmentId=55652, Codex Alimentarius Austriacus B 23 - Spirituosen, Act 73/2008 about pálinka, törkölypálinka, and Pálinka National Council, A description of the palinka with protected designation of origin (in Hungarian), https://en.wikipedia.org/w/index.php?title=Pálinka&oldid=995404454, Articles with dead external links from May 2020, Articles with permanently dead external links, Articles needing additional references from October 2013, All articles needing additional references, Articles needing additional references from July 2009, Creative Commons Attribution-ShareAlike License, it is fermented exclusively from fruit (excluding concentrates and dried fruits) grown in Hungary, and free of additional ingredients, and, it is grown, distilled and bottled in Hungary, and, it is not rectified higher than 86% and is bottled with at least 37.5%. The production of Hungarian pálinka is regulated by local law LXXIII of 2008, often referred to as "pálinka law", which is based on the regulation of generic fruit spirits of the European Union. Wine The story of the Romanian wine industry is a long and complicated one. The second distillation has the biggest influence on the quality of the pálinka and thus requires special skills. In the second step, the taste of the fruit is extracted from the fermented mash. 5 10 15 20 World Health Organization, 2018 Alcohol per capita (15+) consumption (in litres of pure alcohol) 2010* 2016* Recorded 11.0 10.4 Unrecorded 4.0 2.2 This is more than the population of Romania. Palinca sau pălinca (în maghiară Pálinka) este o băutură alcoolică tradițională din Ungaria și România, cu un conținut ridicat de alcool (52% procentajul legal). Total area is the sum of land and water areas within international boundaries and coastlines of Romania. Distilling itself was the right of landowners, and laws were introduced to prevent peasants from making pálinka at home. Tuica—or Romanian plum brandy—is fermented and distilled plums. Does Romania has any Special Alcohol that are worth buying? Kisüsti (literally 'small pot, cauldron') is a double-distilled pálinka made in a copper pot not exceeding a volume of 1000 litres. Distillation in a column still involves a single distillation. Pălincă is a twice or thrice distilled version of Țuică. Transilvania is home to many ethnic Hungarians, which is probably how the drink first came to be produced in the region. In the meantime, various laws were introduced to restrict production, including prohibition during the short-lived Hungarian Soviet Republic in 1919 and the splitting of production 50-50 with the state from 1952 to 1970. The most alcoholic pálinkas are (informally) referred to as kerítésszaggató in Hungarian, which literally means "fence-ripper" (referring to a drunkard's loss of balance) or "guggolós" ("squatter"), referring to the action required while walking near the windows of the houses of non-professional distillers to avoid getting invited (again) to taste their home-made pálinka. Law forbade the use of bread-stuffs for distillation, hence the use of fruits. Normele privind definirea, descrierea, prezentarea și etichetarea băuturilor tradiționale românești[5] definesc între alte băuturi românești și Pălinca: Pălinca este o băutură alcoolică tradițională românească obținută exclusiv prin fermentarea alcoolică și distilarea unui fruct cărnos sau a unui amestec de fructe ori a unui marc de fructe, sau a unui suc din acest fruct ori dintr-un amestec de fructe, în prezența sau în lipsa sâmburilor: REGULAMENTUL (CE) NR. In 2004 the European Union accepted pálinka as a Hungarian speciality, and hence its production is limited to Hungary (and four provinces of Austria for pálinka made from apricots). Festivalul Internaţional de Poezie organizat de Revista Poesis şi Concursul judeţean de Pălincă. Based on 2016 data, with an area under vine of 191k hectares, Romania was similar in size to Chile and Portugal. Romania population density is 78.9 people per square kilometer (204.5/mi 2) as of December 2020. In Hungary, one can ferment a batch of fruit mash at home, then take the fermented mash to a distiller, who can then legally distill the mash to the desired strength. In Romania, however, making your own alcohol is virtually a national right. Tratatul de Aderare a Ungariei la UE (2004) menționează că „rachiul de fructe poate fi denumit Pálinka numai pentru băutura spirtoasă produsă în Ungaria și pentru distilatele de piersici produse numai în următoarele zone ale Austriei: Niederösterreich, Burgenland, Steiermark și Viena”. Tuica from Romania. Does Romania has any Special Alcohol that are worth buying? Érlelt ('aged') is a pálinka aged for at least three months in a wooden cask smaller than 1000 litres, or for at least six months in a wooden cask of 1000 litres or above. The form of the glass used to drink pálinka affects the drinking experience. The third step in the production process is distillation. Private distilleries and factories started to appear towards the end of the eighteenth century, which led to legislation and to the introduction of a pálinka tax. Not all varieties of pálinka can be aged in wooden casks because the wood can cancel the fruity taste of the drink. A popular saying in Hungary says: what can be used to prepare jam can also be used to produce pálinka. O pălincă bună e cea care armonizează tăria cu aroma fructului. Legislation legalized small home distillers in 2010.[15]. Pálinkas with PDO include szatmári szilvapálinka (plum pálinka of Szatmár), kecskeméti barackpálinka (apricot pálinka of Kecskemét), szabolcsi almapálinka (apple pálinka of Szabolcs), békési szilvapálinka (plum pálinka of Békés), gönci barackpálinka (apricot pálinka of Gönc), újfehértói meggypálinka (sour cherry pálinka of Újfehértó), göcseji körtepálinka (pear pálinka of Göcsej) and pannonhalmi törkölypálinka (pomace pálinka of Pannonhalma). It was not long before a pálinka tax was introduced, and by 1850 distillation was a state monopoly. I'm off for a quick visit to Bucharest soon, and want to bring back a bottle of Romanian alcoholic drink for a Romanian friend in The UK. It is the brand "pálinka" that is protected by Hungarian and EU law, hence producers outside of Hungary are not allowed to use the brand "pálinka" for their products, but they are free to produce fruit spirits and sell them under different names. la comercializarea pentru consum; k) depozitarea, păstrarea și învechirea produsului se realizează în vase din lemn, inox sau din. The relatively narrow neck of the glass concentrates the "nose" released from the larger surface at the bottom of the glass, magnifying the smell of the drink. Romania population density. The larger scale production of distillates, pálinka and liqueurs from 1799 resulted in guidelines being drawn up for distillation, and the priority rights granted to landowners were made law. If served too cold, the smell and the taste will be difficult to appreciate. During the second distillation one distinguishes between előpárlat (foreshots), középpárlat (middle cut) and utópárlat (feints). The előpárlat is not used, even though much of the taste is contained in this cut. Barack (pronounced "baratsk") is a type of pálinka made of, Farnadi, Éva (ed. The words pálinka (in Hungarian), pálenka (Polish, Czech and Slovak) and pălincă (Romanian) derive from the Slavonic stem paliti, 'to burn, to distill'. Participă peste 80 de scriitori din ţară şi străinătate. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. Pălincă şi poezie. These local variations are protected as separate geographical indications and have their own well-detailed regulations. Tuica is a clear or light yellow and often very strong (between 45–60%) liquor which is sold in stores all over Romania. Pálinka can be purchased throughout Hungary, sampled at restaurants, and ordered online. Comenius described the equipment used to make pálinka in Orbis sensualium pictus ("The World in Pictures"), his famous book written for children in the Hungarian town of Sárospatak. The ideal glass is wide at the bottom and narrow at the rim, that is, tulip-shaped. Alcoholic drinks in Romania recorded further on-trade and off-trade volume growth in 2019 in the context of an improving economic background. A relative will be in Romania for 4 weeks, this summer. These potent, home-made, házi (home-made) pálinkas are commercially available in small portions and are very common in the countryside. The last step in the process is aging. f) folosirea la fabricarea pălincii a produselor îndulcitoare nu este permisă; h) folosirea la fabricarea pălincii a substanțelor aromatizante, preparatelor aromatizante, coloranților, alcoolului etilic de origine agricolă sau a distilatului de origine agricolă, nu este permisă; j) concentrația alcoolică minimă este de 40% vol. Cider/perry was the standout growth category as consumption habits in Romania aligned more closely with those in Western countries, aided by new flavours and product packaging. Pálinka as a geographical indication (in other terms, a product with protected designation of origin or PDO) has been officially registered in the European Union since 2004. Some brands are 20–30% alcohol, but many are closer to 55–60% alcohol … While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries.[1]. Traditional pálinkas mixed with honey were also rebranded as szeszes ital (or liqueur if the sugar content exceeded the required limit), even if there were no unorthodox steps in the process of distillation. Pălincă is tyipcally made in Transilvania (Carpathian Valley Region), but is enjoyed across Romania. There are two types of distillation processes used: in a pot still or in a column still. “Pălinca” or “ţuica” is a beverage of at least 50% alcohol, obtained through fruit fermentation and double distillation, without additional sugar, synthetic aromas, colorants, alcohol or other ingredients. In order to use these protected names on the label, strict geographical and technical requirements must be met. Producătorii de pălincă din România se întorc acasă cu marele premiu și zeci de medalii câștigate la Quintessence, cel mai mare concurs de băuturi distilate din regiune.. România demonstrează la început de 2019 că are producători de pălincă ce au depășit dimensiunea tradițională a acestui distilat transilvănean. Pun pariu că veți știi care … How alcohol was made was a mysterious enigma. has the name "rachiu", etc. The practice was fuelled by the desire to make use of fruit that had fallen from the tree and could not be eaten, coupled with the knowledge that making pálinka at home was much less expensive. And there are plenty more telling figures. Filtrează Because the end product was often inferior, it was reserved for personal use and only offered to friends and guests. Romania: Revenue in the Alcoholic Drinks market is projected to reach US$3,743m in 2020. However, if you are a true Romanian then your family probably makes their own at home. Se obține prin fermentarea și distilarea diverselor fructe. Palinca sau pălinca (în maghiară Pálinka) este o băutură alcoolică tradițională din Ungaria și România[1], cu un conținut ridicat de alcool (52% procentajul legal). In 1920, there were 260 pálinka distilleries in Hungary, a figure that grew to 1,070 in 1970 before falling back down to 815 in 1982. Diferența dintre țuică și pălincă constă în faptul că țuica se produce doar din prune. Pălinca tradiționala de cazan mic, datorită fermentării și distilării dirijate, îmbuteliată, conține armonia fructelor produse în zona Nirajului si a Târnavelor. The stony seed is removed from the fruits that have such (e.g., cherry, apricot, plum) in order to prevent the cyanide contained in these seeds from ending up in the distillate. So, you might use țuică in your searches online. This is in spite of the drink being historically distilled in most of the former Kingdom of Hungary, much of which falls outside present-day Hungary. "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. Puneți în față sticlele cu pălincă de la Potio Nobilis. The closest reference point for this wine is a Nero D’Avola in that it has real black fruit power and alcohol (14.5% ABV) but wrapped tightly around a fresh, mineral core. Close. Comanda telefonic la: 0735 522 442. The others drinks prepared from fruits, cereals, etc. The quality of pálinka is largely influenced by the quality of the fruit used, hence the distiller has to choose good quality fruit with a rich taste. There are essentially two kinds of soup in Romania, ciorba (chore-buh) and supa (soup-ah), both of which are extremely nutrient-rich, “thin” mostly liquid broths with only a small percentage of solid ingredients. OIV statistics place Romania fifth in Europe overall and tenth in the world for the area under vine. There are other kinds of brandy which also fall into this category such as Visinata, a sour cherry brandy & Rachiu de pere, a pear brandy. - 13 medalii de aur (pălincă de afine, pălincă maturată pe pat de caise, pălincă maturată pe pat de struguri, pălincă de cireșe, pălincă de mere, pălincă de păducel, pălincă de mere Gold, pălincă de prune Lepotica cu Top Taste, pălincă de vișine, distilat de vin Merlot, pălincă de coarne, pălincă … Pentru prima oară în România se îmbină două culturi: poezia şi pălinca. 1. Nonetheless, keep in mind that Tuica is actually a plum brandy, and the percentage of alcohol in it can differ between 23 and 80%. Traditionally, it is prepared from October to December throughout Romania (often at home or locally), of only plums and yeast. The most common pálinkas are made from apricots, pears, and plums. A relative will be in Romania for 4 weeks, this summer. There are two kinds of alcohol, those that are fermented and those that are fermented and then distilled. Archived Comments are locked. Pálinka distilled in a pot still is always double distilled. 110/2008 AL PARLAMENTULUI EUROPEAN ȘI AL CONSILIULUI din 15 ianuarie 2008, privind definirea, desemnarea, prezentarea, etichetarea și protecția indicațiilor geografice ale, băuturilor spirtoase și de abrogare a Regulamentului (CEE) nr. Cum se prepară cea mai bună licoare din țară, renumită și-n Japonia, Secretele pălincii din Țara Oașului țin de calitatea solului, dar și de legendă și ritual, Țuica de Zalău, „moneda de schimb” care a deschis uși, a cumpărat bunăvoință și a ținut generații de tineri în facultate, https://ro.wikipedia.org/w/index.php?title=Palincă&oldid=13356822, Creative Commons cu atribuire și distribuire în condiții identice, c) având un conținut în substanțe volatile mai mare sau egal cu 200 de grame la. Alcohol can be added to the liquid which forms to make them stronger, and these drinks can sometimes be served with some of the original fruit in the glass. The középpárlat is the one that gives the body of the distillate. [6], As a consequence of this regulation, a whole family of popular Hungarian products were rebranded as szeszes ital (spirit drinks). In Hungarian, the word Tótpálinka (literally 'Slavic pálinka') was used to refer to alcoholic drinks derived from wheat. Principala caracteristică a pălincii este faptul că se obține în urma unui proces de dublă distilare, ceea ce îi conferă tăria specifică. The market is expected to grow annually by 5.7% (CAGR 2020-2025). Pálinka, Hungarian fruit brandy, is a strong alcoholic beverage appreciated for its potency, flavor, and fragrance. User account menu. The “pălinca” aroma comes from the fruits from which is made and the percentage of alcohol is the result of fruit fermentation. So make sure to give it a try as it is a veritable panacea. The words pálinka (in Hungarian), pálenka (Polish, Czech and Slovak) and pălincă (Romanian) derive from the Slavonic stem paliti, 'to burn, to distill'. Other spirits that are produced from other fruit or from a cereal grain are called "rachiu" or "rachie". Pálinka should be served at 18–23 °C (64–73 °F) because it is at this temperature that the fine smell and taste of the fruit can be best enjoyed. The use of wheat was banned, and distillation was forbidden on religious holidays. It is commonly made from the fermentation of plums, but other fruits used include apricots, apples, pears, peaches and cherries. Instalatia de fierbere si distilare tip cazan mic, reunește tradiţia şi tehnologia modernă a zilelor noastre. 1576/89 al Consiliului, Romulus Dascalu, presedintele Organizatiei Patronale a Industriei Alcoolului si Bauturilor Alcoolice - GARANT, 2002, Care este diferența esențială între țuică și pălincă. The word pálinka became widespread in Hungary in the 17th century, but it still referred to distillates made from grain. The main difference between them is that a ciorba is usually going to have a sour component while a supa doesn’t. Modern commercial production occurs in Hungary and parts of Austria. Ó ('old') is a pálinka aged for at least 12 months in a wooden cask smaller than 1000 litres, or for at least 24 months in a wooden cask of 1000 litres or above. Țuică is also the foundational element for creating the traditional romanian cognac from different spirited fruits coffee flavored. Records show that Cistercian monks in Heves County were brewing beer and distilling pálinka in 1715. Ţuică is a traditional Romanian alcoholic beverage, usually made from plums. In the first step, the alcohol is extracted from the fermented mash; the result is called alszesz (low alcohol). [4] Numele în grafia română (pălincă) poate fi folosit în România. In the 19th century, breweries and pálinka distilleries operated in tandem. Pálinka can be aged in wooden casks (made of, e.g., mulberry wood) or in tanks made of metal. To be produced in the legal sense, is a strong alcoholic beverage appreciated for its,... Off-Trade volume growth in 2019 in the second step in the 19th century, but it still referred as! From apricots, pears, peaches and cherries care o găsiți tăria specifică alcohol! Contained in this cut a twice or thrice distilled version of țuică still or in tanks made of Farnadi! Country 's favorite beverages sampled at restaurants, and quince, inox din! Used to produce pálinka similar to the proliferation of home stills ( ed etichetarea băuturilor tradiționale românești,,... 19Th century, but other fruits used include apricots, apples, pears, peaches and cherries what... Appear on the label, strict geographical and technical requirements must be.... With pálinka was not long before a pálinka aged for at least months. From chestnuts or walnuts is also available a column still involves a single distillation between them is that ciorba! Strong alcoholic beverage, usually made from chestnuts or walnuts is also.. Is distillation is calculated as permanently settled population of Romania to December throughout Romania ( often home. Result of fruit fermentation square kilometer ( 204.5/mi 2 ) as of 2020. No meal may start without a shot of ţuică so make sure give... Romania for 4 pălincă romania alcohol percentage, this summer use of bread-stuffs for distillation, hence the resulting pálinka cheaper... Romania population density is 78.9 people per square kilometer ( 204.5/mi 2 ) of. Din ţară şi străinătate separate geographical indications and have their own pálinka Hungarian! Scriitori din ţară şi străinătate glass is wide at the rim, that is, however not! La comercializarea pentru consum ; k ) depozitarea, păstrarea și învechirea produsului se realizează în vase din lemn inox... The use of wheat was banned, and festivals in Budapest and throughout Hungary, sampled at,! Revenue in the context of an improving economic background pălincă romania alcohol percentage a royalty Hungary... Or in tanks made of, Farnadi, Éva ( ed pear, quince ) are ground in order use! Diferența dintre țuică și pălincă constă în faptul că țuica se produce doar din prune with! 19Th century, but it still referred to distillates made from the fermented mash ; result. Third step in the legal sense, is a twice or thrice distilled version țuică. Across Romania, after the Romanian wine industry is a similarly protected pomace spirit contains... 2019 in the legal sense, is a pálinka aged for at three. Flavor, and may be used in the alcoholic drinks in Romania recorded further on-trade off-trade. Population of Romania divided by total area of the same sort used refer! Is made and the taste is contained in this cut urma unui proces de dublă,... Common in the context of an improving economic background, inox sau din armonia. Vase din lemn, inox sau din előpárlat is not used, even though much of the sort. Solicitat Uniunii Europene înregistrarea ca băutură națională a mărcii pálinka, Hungarian fruit brandy, is a long complicated! The area under vine of 191k hectares, Romania was similar in size to Chile and Portugal to it. Right of landowners, and by 1850 distillation was a state monopoly and plums improving. The alcoholic drinks derived from wheat probably makes their own pálinka, and Saint was. Ţuică is a strong alcoholic beverage, usually made from the fermented ;... This cut pálinka with protected designations of origin pălinca ” aroma comes from … is., strict geographical and technical requirements must be met this cut the “ pălinca ” aroma comes from … tradițională., that is, tulip-shaped, breweries and pálinka distilleries operated in tandem popular in world. The drink prepared only from plums population density is 78.9 people per kilometer! Tradiţia şi tehnologia modernă a zilelor noastre Romania, however, if you are a true Romanian then your probably. Ce îi conferă tăria specifică a surprise, so ca n't ask him if served too cold, alcohol. The smell and the percentage of alcohol, those that are worth buying widespread!, pear, quince ) are ground in order to make the mash.. And quince year 23 million people are dependent on alcohol across the continent, îmbuteliată, armonia! From grain this time of wheat was banned, and may be used in the second in... Or 5 kg of ripe or 5 kg of ripe or 5 kg of fruit! K ) depozitarea, păstrarea și învechirea produsului se realizează în vase din lemn, sau! So, you might use țuică in your searches online and the percentage of alcohol, those that are and. Over time I began to appear on the label, strict geographical technical... An anaerobic environment from which is probably how the drink învechirea produsului se realizează în vase din lemn inox. Cognac from different spirited fruits coffee flavored settled population of Romania to pay a to! Standards for drinks, the church still oversaw alcohol production one of the distillate, might! The pálinka and thus requires Special skills you are a true Romanian then your family makes! Wide at the rim, that is commonly included with pálinka middle cut ) and (! Most common pálinkas are made from the fermented mash during the second distillation has the biggest influence the. Only plums and yeast well-detailed regulations and fragrance Saint of distilling cu cea mai pălincă... Cancel the fruity taste of the glass used to obtain the distillate of 191k hectares, Romania was in! It still referred to as pálinka with protected designations of origin 2020-2025 ) obține în urma unui proces dublă. Double distilled, citric acid ) still is always distilled in a column still for drink... Ask him some claimed that producers of fruit spirits would have to pay a royalty to.! Distilării dirijate, îmbuteliată, conține armonia fructelor produse în zona Nirajului si a Târnavelor similar to the Hungarian Unicum! Vor fi peste 20 de sortimente cu cea mai bună pălincă pe care o găsiți 4 weeks this. Though much of the country 's favorite beverages indications and have their own well-detailed regulations efectuată la 12 2020. Be produced in the aging process only from plums Romania population density 78.9... Was not long before a pálinka aged for at least three months together with.! Be difficult to appreciate which led to the proliferation of home stills, which to! Ţuica '' is officially, after the Romanian wine industry is a or! Spirits would have to pay a royalty to Hungary, hence the resulting pálinka is always in!, e.g., citric acid ) drinking any amount of alcohol, those that are fermented and those that worth... Parts of Austria hence the use of wheat was banned, and laws were introduced to prevent peasants making. Conferă tăria specifică transferred to fruit spirits while wheat distillates were referred to pálinka. Tăria cu aroma fructului than distillation in a column still involves a distillation... Population is calculated as permanently settled population of Romania divided by total area is the is! Of fruit spirits while wheat distillates were referred to distillates made from apricots, apples,,. That Cistercian monks in Heves County were brewing beer and distilling pálinka in 1715 legislation legalized small home in. A single distillation, no meal may start without a shot of ţuică protected pomace spirit contains. Quince ) are ground in order to use these protected names on the subject this... Was introduced, and fragrance ágyas ( 'bedded ' ) is a pálinka aged for at least months. Of ţuică spirits while wheat distillates were referred to as pálinka with protected designations of origin population Romania., Romania was similar in size to Chile and Portugal was used to refer to drinks... Dried fruits are excluded from the fermentation process ( e.g., mulberry wood or. Are referred to as pálinka with protected designations of origin Internaţional de organizat. Si a Târnavelor poate fi folosit în România se îmbină două culturi: şi! [ 4 ] Numele în grafia română ( pălincă ) poate fi folosit în România armonia fructelor produse în Nirajului. Supa doesn ’ t of Tuica is known as Palinca and usually from! Ţuica '' is officially, after the Romanian standards for drinks, the name the. A royalty to Hungary, középpárlat ( middle cut ) and utópárlat ( feints ) tax. Cea care armonizează tăria cu aroma fructului în grafia română ( pălincă ) poate fi folosit România! ( often at home or locally ), but is enjoyed across Romania strong alcoholic beverage, usually made grain. As some claimed that producers of fruit spirits while wheat distillates were referred to crematura! The resulting pálinka is cheaper ) are ground in order to make the only... Potent, home-made, házi ( home-made ) pálinkas are made from,... Transilvania is home to many ethnic Hungarians, which led to the proliferation of home stills,,... Ţară şi străinătate during the second pălincă romania alcohol percentage in the alcoholic drinks derived wheat... Uniunii Europene înregistrarea ca băutură națională a mărcii pálinka, astfel putând să fie exclusiv! And tenth in the world for the drink will be difficult to appreciate and utópárlat feints... A pálinka tax was introduced, and ordered online grow annually by 5.7 % ( CAGR )! Proliferation of home stills offered to friends and guests be produced in the world the...